My Strength Does Not Allow Me to Low-key

Yingran and the others agreed without hesitation, and the black elf Majess was also entrusted with important tasks. On the one hand, he had to teach the people in the base, grow livestock, and on the other hand, he also wanted to produce and brew more of those types of wine.

Xiao Feng even bought him some wine from the winery, and brought a batch over this time to see if Majestic could transform it and change the taste into the taste of fine wine in their world. Originally, he thought it would be very difficult. Unexpectedly, Majess agreed immediately.

Majestic smiled and told Xiao Feng that although the fruit and the fermentation process are also important in the brewing of their fine wine, the more important thing is to rely on the wine primer, that is, their unique fermentation bacteria, which is similar to Huaguo's baijiu brewing method Much like, but different from, red wine in the modern world, the taste is mainly determined by the quality of the grapes, and the process and fermentation process.

The task of Vieruodis is relatively simple, that is to continue to lead the team out to catch cattle, and then transport them back for storage through the Yingzhou people's fleet.

The work on Friday is relatively complex and heavy, not only to manage the food and drink of the people in the tribe, but also to be responsible for the production of mushroom powder and the collection of gold.

As for Charlizeman, he was also assigned a new task, that is, while studying the renovation of the city walls, he also had to study the use of the fierce oil. In this city defense battle, the soybeans Xiao Feng brought were originally a kind of soybeans. After hybridization of similar plants, the oil produced is brilliant.

This kind of fat is not edible, but it has a high calorific value. It is usually used by these people to make fire, cook and illuminate. This time, Xiao Feng found that this thing is also very effective on the battlefield, so he let Charles Man studied this thing carefully to see if he could come up with any new ways to play.

After all the tasks were assigned, Xiao Feng traveled back to modern times with all the achievements collected from other worlds. It happened to be midnight when he came back. He was also exhausted during this time, so he had a good night's rest at home.

When I got up the next morning, I planned to go to the famous chef to have a look first, but I thought that I brought Zhu Ziqi with me when I came back from Greentown last time, and I have left the little girl for a long time, so I decided to go Go meet the girl first.

Zhu Ziqi had been staying at her uncle's house in Bincheng during this period of time. Although she had no worries about food and clothing every day, she was also very anxious because of the caviar matter, and she was even more angry when she saw Xiao Feng coming back.

"Where have you been during this time, you can't get through the phone, and you haven't sent me a letter. I'm so anxious, you know?"

As soon as the girl saw Xiao Feng, her eyes turned red, and she lost her composure. On the one hand, she was anxious about family matters, and on the other hand, she was also worried about Xiao Feng's safety. When she came up, she punched Xiao Feng in the chest a few times.

Of course her small punches couldn't do any harm to Xiao Feng, but Xiao Feng still enjoyed the feeling of being cared about.

"Didn't I tell you before that I went to Russia to produce caviar, and the communication there is not very convenient. This time I need the goods in a hurry, so I have to meet with the local manufacturers every day to allocate the supply. You I also know that this caviar is a product that is in short supply.”

As soon as Xiao Feng grabbed Zhu Ziqi's little hand, he dragged her into his arms, the girl didn't resist, she lay in his arms much quieter, as if she had found a safe haven.

She also knew that what Xiao Feng said was right, but she couldn't get in touch with Xiao Feng, Xiao Feng could always contact her, but the phone couldn't get through, now that Weixin is so convenient, it's always possible to make a video call, right?

Xiao Feng could only prevaricate by saying that he was in the wilderness, and the internet had no signal. Fortunately, he said that he had found all the caviar, which finally reassured the girl.

The last time in Green City, Xiao Feng had already let the people of Yingzhou handle all the sturgeon fished out of Zhu Laosan's fishpond. The caviar was made according to the way the people of Yingzhou handled it and stored.

Different from the way people in this world make caviar, because there is no canning process in this world, the way people in Yingzhou process caviar is very special. They use a special pickling process inherited from their ancestors.

The caviar is marinated in a liquid of their own secret recipe and stored in large wooden barrels.

The size and shape of those wooden barrels look very similar to modern wooden barrels for storing red wine. According to the people of Yingzhou, the caviar stored in their method can be stored for three years without spoiling. The longer the better.

This is the difference between the two worlds. In the modern world, when processing caviar, it is best to cook it fresh, and during the production process, the caviar should not come into contact with metal objects to avoid oxidation and deterioration.

But there are not so many sayings in other worlds, and according to their methods, the caviar they make has a special flavor, even tastier than those made in this world, durable in storage, even higher in nutritional value, and more in line with the public taste.

You must know that according to the caviar method in this world, the caviar produced can only be accepted by Europeans and Americans with a salty and fishy taste, but it is difficult for people in other places to accept that taste.

The caviar processed by Yingzhou people is not only beautiful in color and rich in nutrition, but the most important thing is that it tastes very good. Even Xiao Feng, who doesn't like caviar very much, thinks it is very delicious, and the taste is also very rich. , such caviar, even if it does not face those European and American customers, even if it is for the domestic market, it will not worry about selling it at all.

Of course, Xiao Feng can't just sell these caviar like high-end goods, even if he sells a little less, selling at a high price is the last word, after all, rare things are expensive!

Of course, these caviars can't just be taken out like this, they need to be processed and put into modern metal cans before they can be taken out.

Fortunately, when the cooking package factory was being built, Xiao Feng also asked Katya to install a small canning production line in consideration of the diversified production needs in the future. In the afternoon, Xiao Feng sent the caviar over there , Filling a batch out.

As a Russian, Katya is also a loyal lover of caviar. After eating the caviar brought back by Xiao Feng, he was also shocked. He kept asking him where he got the caviar, but Xiao Feng beat him up. Haha got over it.

While filling the caviar, Xiao Feng also inspected the cooking bag factory. Now it is basically on the right track. The daily production of cooking bags can reach 400,000 bags, which can not only meet the needs of the local market in Bincheng, but also accumulate Part of the inventory.

At night, Xiao Feng secretly sent Kajia a large amount of beef and beef offal from other worlds, as well as mixed mushroom powder. Of course, Kajia knew that these things did not come from regular channels. But her biggest advantage is that she will never talk too much.

If Xiao Feng didn't tell, she wouldn't ask. Anyway, in this world, everyone has secrets.

After making arrangements for the cooking bag factory, Xiao Feng went to the famous chef to make the next day. When he saw Zhou Jing and Xiao Lin again, the temperament of these two people was quite different from the first time.

Xiao Lin was dressed in formal attire, and already looked like a high-end gold collar. Zhou Jing was also in work attire, looking very formal.

"Okay, let's report on the work!"

Although he is a hands-off shopkeeper, regular inspections are still necessary, because Katya is stuck with the finances on the other side, so he is not worried about the two people cheating on finances. The main thing is to check the progress of the work he arranged before he left.

"Boss, we have three branches in Jinshatan, Washi, and the Free Trade Zone. The decoration has come to an end. With the purchase of equipment and personnel training, it is estimated that we will be able to open in half a month. With these three store, we can basically cover the entire Bincheng area. Because the three stores have a large area, the decoration cost is relatively high, and the operating profit of our store in the past 20 days has basically been used. There may be more Part of the gap, but the reputation of our famous chefs is outstanding, and the construction team is not worried that we will default, and is even willing to give us an advance."

Xiao Lin has been in charge of the decoration of the three branches during this time. Xiao Feng nodded and expressed his satisfaction. Now, Celebrity Chef Manufacturing has become a well-known catering enterprise in Bincheng, and the daily cash flow is high. Not only the bank likes to deal with them, so The decoration company is also willing to work for them, after all, they are not short of money, this is the benefit of a strong company!

The richer you are, the more people are willing to lend you money! Those who work for you are even willing to advance money to you. . .

"Very good. With the addition of these three stores, we have a total of eleven stores in Bincheng. Xiaolin, you continue to find some suitable places. We will strive to open a total of fifteen branches in Bincheng, so as to be able to radiate The entire jurisdiction of Bencheng."

Anyway, with spare cash in hand, this fast food restaurant is still so profitable. Of course, Xiao Feng plans to continue to open a few more, but the problem of location selection does not need him to take care of it personally. Xiao Lin, who has grown up, will naturally know the location selection Wherever it is, he only needs to check the general direction.

If you don’t have enough money, go to the bank. Anyway, the bank is eager for more loans from their family. For the bank, the most important thing is the cash flow of the company. Willing to deal with you.

Xiao Feng is very familiar with the routines of banks. In this difficult era of the real industry, don’t look at those high-tech companies that are packaged in high-end, but you don’t have a suitable profit model. Which bank is a fool?

The previous sharing economy has already taught banks a lesson. Now banks are much simpler. Without sufficient cash flow or profit model as a guarantee, people don’t bother to talk to you unless you are a state-owned enterprise or a central enterprise.