My Strength Does Not Allow Me to Low-key

"Boss, the decoration of the seven stores has basically been completed. In the past two days, the kitchen equipment and the tables, chairs and benches for the front business have arrived. After two days of debugging and a few days of taste, they can open for business at any time. When do you think the date of opening is suitable?"

Of course, Xiaolin also understands the meaning of these words in the workplace, and he will definitely not complain to the boss about how hard it is, because as long as the boss is not confused, he must know how much work you have done, and as long as you perform well at work, a kind boss There will definitely be something to express. As for Xiao Feng in his heart, he is definitely a good boss.

So let’s not talk about the verbal nonsense, and he directly asked about the topics he cared about. This time, he will open five fast food restaurants in No. 1 Department Store, Hang Lung Plaza, Gaoxin Yida, Binhai Road, and Tian’an Building on Fuxing Road. There are two self-service shabu-shabu restaurants, a total of seven stores. He and Zhou Jing made several calculations based on the current turnover of the flagship store. If the situation is not bad, each store can bring in a net profit of 10,000 yuan per day. Adding in the net profit of about 25,000 to 30,000 for the flagship store, the daily net profit of the famous chef manufacturing chain can reach about 100,000.

One hundred thousand a day, three million a month, this is a net profit! If this kind of net profit is used to tell a story in the capital market, if the story is told well, it will attract a huge room for imagination. With room for imagination, those venture capitalists will spend money.

And according to what the boss told them before, in the future, there will be ten to fifteen directly-operated stores in Bincheng alone, and in the future, investment will be invited to join the country. Once that step is reached, it will be a disaster. .

At that time, let alone the New Third Board, listing on the main board will be easy. With the continuous regulation of the access rules of listed companies in China in recent years, the requirements for listing on the main board are getting higher and higher. Those listing rules are very important for many companies. It's unattainable for everyone, but it's not a big deal for celebrity chefs.

It has continued to operate stably for three consecutive years, with an annual cash flow of more than 50 million and a cumulative net profit of more than 30 million in three years. Such a condition is a child's play for celebrity chef manufacturing. Now it only has seven branches and a flagship store. The annual net profit can exceed 30 million. If you open ten more branches, even if the daily net profit of each store is halved, it will not be a problem for the annual net profit to exceed 50 million.

A net profit of 50 million a year. What is that concept? At that time, there will be no need to be listed on the main board. It will not be a problem to go public in the United States, or even go public. Wouldn’t it be better to be a unicorn directly?

After several rounds of financing of ABCD, is it right for the boss to become a billionaire, or if the boss becomes a billionaire in US dollars, then he can't be a multi-millionaire?

This is something Xiao Lin, who was worried about not being able to sell his house every month a few months ago, couldn't think of it at all. Therefore, during this period of time, after predicting the prospect of celebrity chef manufacturing with Zhou Jing, he was full of enthusiasm. Pay attention to improving yourself and buy a lot of books on finance and management to read.

Last time Xiao Feng gave him a service fee of 300,000 yuan. Originally, he wanted to buy a house and marry his girlfriend, but considering the current situation, he wondered if he should use this money to enroll in some MBA class. , or take a postgraduate exam to further study.

Xiao Feng didn't know about Xiao Lin and Zhou Jing's psychological changes recently, but he was very satisfied with their energetic appearance. An employee devoted 120% of his energy to work. Li, as the boss, he is of course very satisfied.

"Well, let's set it on the 28th of this month. There are still ten days left. Now it's the peak tourist season. There are many tourists who come to Bincheng every day. We can't miss this wave. In terms of advertising investment, we will pay Give it to me, you mainly debug the equipment of the hotel, and train the personnel for me, so nothing can go wrong."

"Don't worry, boss, we'll leave this to us."

Xiao Feng finalized the opening date,

Both Xiao Lin and Zhou Jing were shaken, and it was finally time to see the truth. Whether the restaurant's turnover could achieve the effect they expected would depend on the situation after the opening.

Xiao Feng gave them a lot of power before, letting them go and recruit some manager-level managers, and after these people arrived on the job, their status will be higher. They are going to inspect the operation of several branches. After the operation of the branch is on track, they may have to get out of the work of the waiter and become a dedicated manager.

"When the branch store is up and running, if the effect is good, I will re-establish a salary system for Kajia, and all salaries will be raised at that time."

With the expansion of the hotel's business scale and the improvement of the manager's status, promotion and salary increase are of course inevitable. Although the salary cost will increase, but compared with the profits it can bring to her, what is this salary worth?

The boss is so sensible, Xiao Lin and Zhou Jing are very happy, they have only been in the job for a few months, they have been promoted and their salary has been raised, and they must not go wrong with the boss, and their loyalty to Xiao Feng has increased a lot.

After chatting with the two of them about the opening of this branch, Xiao Feng went to Lao Shang to find out about the production of the food package. The time of cooking is also mismatched. Every morning when the restaurant is closed, it is the main time for these chefs to make food packages.

In fact, this process is very simple, and it’s all institutionalized. How much beef, how many other ingredients, how many mushroom powder packets, and other seasonings are put into each pot of cooking are all researched by Lao Shang and the others. As long as you are in charge of cooking the dishes, you are fine.

Then there is cooling, weighing, determining the number of beef cubes in each pack, packaging them in separate bags and refrigerating them. The entire process, process, and procedures have basically been developed. Now tens of thousands of packs have been produced and stored. Thanks to Xiao Feng’s underground cold storage Make it big enough, otherwise there is really no place to put it.

These food packs will be delivered directly to each store after the branch of the fast food restaurant opens. Because the sales data of each store cannot be predicted yet, so we can only prepare more.

In the future, when several branches are in operation and the operating data comes out, we can make accurate preparations and avoid waste.

Fortunately, because of the particularity of mushroom powder, the taste of these cooking bags will not be much different from freshly made ones, and they also have a shelf life of 90 days, which saves them a lot of time when making these cooking bags. trouble.