My Ranch

In addition to the madness of the first night, on the second day after Jiang Hai came back, everything was restored to the rotation system that Qi Jie said.

Just this evening is Friday, Saturday, the Boston Fisheries Exhibition, Jiang Hai holding Qi Ya, squatting Qi Jie, surrounded by Afula and Dina, there is nothing to say about this night, although still exercising, However, considering that Jiang Hai had some overdraft yesterday, the movement was not fierce. It only came once. He did not let Jiang Hai move. After the four women had taken a ride, they hugged each other together.

Looking at the four people sleeping around, Jiang Hai’s heart has some instigation. Unconsciously, they have also officially entered their own lives. What will happen in the future? Who knows this?

Early the next morning, very early, almost three o'clock, Jiang Hai has already got up, because today he has important things to do.

After the washing, Jiang Hai also walked downstairs wearing clothes. When he walked downstairs, Edward Anderson over there had already been ready, behind the two f750s, each one It was converted into a sink. In the sink, there were seafood prepared for them overnight. These seafoods were all alive, and the back of the f650 was converted into a chilled library for chilling. The sea cargo, seeing Jiang Hai came over, Robbins-Garcia they all smiled at Jiang Hai, but the smile on his face was somewhat far-fetched.

Although they know that their seafood is quite good, but who knows the specifics when they are not sold?

"How's the preparation?" Looking at Robbins-Garcia, Jiang Hai jumped up and glanced at the fish in the sink and turned to ask him.

"It’s almost gone, call, success or failure is here!" Hearing the words of Jiang Hai, Robbins-Garcia also took a deep breath and then said seriously, patted his shoulder, Jiang Hai first smiled. He is not giving him pressure.

Jiang Hai is quite confident in his own fish. He believes that Robbins-Garcia will also have confidence.

After everything is ready, three cars carrying Jiang Hai, Robbins-Garcia, Tommy-Charles, Ener-Sethi, Andrew-Christian, Mullen-Rupert, and Chiang The bodyguard of the sea, Consonson-Peters went to Boston together.

More than an hour later, before 5 o'clock in the morning, Jiang Hai's team had already arrived at the location of this fishery exhibition.

In fact, this place used to be Jiang Hai. He first saw that Xiandi Clive was here, just near the pier in Boston.

However, at this time, it has become one of the three major fisheries exhibitions in the world. Jiang Haibing has the principle of being rich and wealthy. This time, the booths for renting are also extremely high, and the place is not small. When they come, A lot of people have arrived in advance.

These people are all nearby fishermen or fisheries companies, and they also want to participate in this exhibition.

After all, at home, and the booth here is open-air, it is not very expensive, so many fishermen will come and try their luck, see if you can get some sales and orders, this year's seafood price is not Too good, they look in their eyes, and they are anxious.

In addition to them, there are many other fishing companies that have also sent people.

However, seafood is not a beef cattle after all, beef cattle can be transported, but the fish is easy to smell when shipped.

Even if it is said that there is nothing wrong with rotten fish, but this will definitely cause the buyer's resentment, so there are not many fishing companies to exhibit here, basically all around Boston, and some companies far away. At most, I only sent some representatives to come over, with a signboard, and some ordinary chilled fish. In fact, they are more interested in such a trading platform, and nothing more.

In Jiang Hailai, the focus here is on a fishing company called Tony and Lark, but after Jiang Hai came, their limelight disappeared. These fishermen are much more peaceful than those in Texas. And the people of this company have also heard of Jiang Hai.

After all, Jiang Hai’s reputation is notorious in this film. It’s not a bad thing to say that he is at home.

After talking to them, Jiang Hai also began to get busy. They first filled the sinks given by the organizers with sea water, and then fished the live seafood into the sink. This time Robbins - Garcia is extremely concerned about this fishery exhibition.

So he put the fish in the fishery, except for Jiang Hai’s extremely cute Yangtze River swordfish, yellow-lipped fish, and yellow croaker. The other fish were almost fished and put into the several sinks here. American red fish, salmon, horseshoes, groupers, and even two dragons, plus some other fish, are placed in different sinks according to the price.

In addition, there are other things in the other sinks. For example, Jiang Hai’s lobster, although it is a Boston lobster, has attracted a lot of attention in the first place. In addition to these lobsters, the abalone caught. There are also a lot of emperor crabs, like geoducks.

There is no way to bring sea cucumbers. First, there is no way to leave the water. Second, because Americans do not eat sea cucumbers.

After these things were done, it was the main event. I first made some small slots. After I put the ice in it, Jiang Hai took out the fish that they had already chilled from the back box of the f650. .

When the first fish came out, many people here took a breath of cold air, especially the people who started out in the limelight. They originally had the idea of ​​trying to compare with Jiang Hai. At this point, it disappeared instantly.

Because at this time in front of them, the fish that Jiang Hai moved out was not a normal fish, but a tuna, and not a common tuna, but a legendary bluefin tuna.

This fish is almost four meters long. Although it is already dead, the ice storage in the car has attracted a lot of attention. This fish is carefully prepared by Robbins-Garcia. For this fish, he caught the sea for many days before he caught it.

After catching it, the blood was directly released, and then placed in the chilled library. It is just the third day, and still in the freshest state.

When the fish came out, the entire exhibition hall was silent, and it was in the beef cattle exhibition. The same was true when his beef was cut.

Looking at this huge tuna, many people have sighed helplessly, relying on this fish, this exhibition, Jiang Hai will inevitably cause quite a stir, the four talents put this nearly 500 kilograms The big fish got out of the car, then put it in the ice trough that had already been prepared, and then covered it with a lot of ice, while holding a plastic cover to buckle the fish, one to prevent flies The same kind of insects, the second is to keep air-conditioning, like this chilled fish, but it is extremely important.

After the fish was delivered, Jiang Hai once again took out a fish from the f650's car. When I saw the fish, everyone was even less competitive, because it was a bluefin gun, and This fish is bigger than the first one.

Although it is only less than 30 centimeters in size, it is really eye-catching when put together. Although he did not deliberately raise tuna in Jiang Hai’s manor, the number of tuna is quite large, and the blue fins are naturally not. Less, Jiang Hai roughly calculated that big fish and small fish are added together. There are more than 300 blue-finned gold guns in Jiang Hai Manor. It is bigger than these two fishes. He has also seen So he won't feel bad. After the two fishes are finished, Jiang Hai has made a few yellow-finned gold guns, so that the fish in the three cars can be taken out completely. After they all came out, Jiang Hai could not help but sweat.

Fortunately, they had been mentally prepared. Although they were very busy, they were still very happy. After sitting there and taking a break, they drove three cars to the parking lot. After a while, this time the Boston Fisheries Exhibition The opening was over.

The Boston Fisheries Exhibition, unlike the National Animal Husbandry Show, also evaluates beef cattle and cowboys.

Here we only evaluate two, one is the sales business, the other is the quality business, the so-called sales business, refers to the business in the exhibition, the contract is signed, one, two, three can be evaluated, and the quality store Who is the best seafood displayed?

When I look at Jiang Hai, the first name of quality business, these people are very normal.

The seafood on the other side of Jiang Hai is really terrible. The fishery company’s people also took a look at it by greeting. After a glance, he completely gave up. In fact, according to what their company prepared this year, they are going out. In the exhibition, it is still not a problem to get a place.

But now, when you look at what Jiang Hai is preparing, they will hehe, are you kidding? How is this kind of thing compared?

The Boston lobster, from the tail to the tip of the pliers, is almost ninety centimeters long and the weight must be more than fifteen kilograms.

Such lobsters can be rated as the existence of shrimp kings in normal times, but here, the lobster is just lobster.

Because Jiang Hai caught this level of lobster, there are more than 20, more than 20, so pushed in a sink, it looks really spectacular, then the abalone, each one is as big as the adult man's palm Of course, not the palm of the athlete who plays basketball.

It’s just the normal palm, each one is so big, the crab is also surprisingly big. Jiang Hai didn’t bring any shellfish because he couldn’t see it. It’s enough to crush the people here. .

What's more, he still has a killing trick here. Although most of his fish are not small, they are not particularly big, but those tuna are enough.

After looking at these things of Jiang Hai, the fisherman’s person left with a smile, of course, will he blame Jiang Hai in his heart, then Jiang Hai would not be clear, but looking at his vain footsteps, he wanted to come to him. The mood is not too good.

At 7 o'clock in the morning, after everything in the market was completed, this time the Boston Fisheries Exhibition officially began.

As the outside security guards put the tourists in, countless people walked into this huge square. These people were divided into three types, people from various fishing companies, who came to collect fishing, and some restaurants. The bosses and buddies, they also come to collect fish, of course, some senior seafood restaurants are also among them, and some people, just tourists, come over and buy some cheap seafood to go home to eat.

But in any case, the people who come in can be quite a lot. Jiang Hai’s booth is quite worthy of attention. The location is good and there are many things. As soon as I came up, many people paid attention to Jiang Hai’s booth when they saw it. The huge lobsters, crabs, and the finest fish, and the few tuna, the crowds were even more crowded. Looking at this situation, Jiang Hai also made a look to Edward Anderson. The boss of the Jiang Hai fishermen also came forward and began to squat.

"Come, let's take a look, the freshest seafood, these are the ones we caught from the sea in the early morning, we can sell them, we also accept orders." Patta Sat, Anderson also said loudly. Many people saw it when he heard him.

"You look like these seafoods are really good, what about the price?" Hesitated, a white man standing in front and dressed up to say that he said to Edward Anderson, and heard him, Edward Anderson also I couldn't help but smile a little, and I took out a red fish from the sink next to me, and then knocked the American red fish in front of these people, then I opened the stomach and then proposed The stomach inside, and then opened the crowd.

As soon as I saw Edward Anderson's movements, many people took a step back subconsciously, but these were just tourists, afraid of splashing blood. Those who didn't retreat were knowledgeable. They knew Ed. What does Hua-Anderson mean? This is to let them see how the quality of the fish is. After the fish's stomach is cut, they find that Jiang Hai's fish are different from other fish.

When the other fish's stomach is opened, it will be particularly embarrassing, and even with a stench, this is of course only for farmed fish.

However, Jiang Hai’s fish belly opened, but the smell became lighter. From the fish’s belly, there was even a line of clear fragrance.

The fish's blood was particularly clear, and when Edward Anderson opened the fish stomach, there was only the debris of grass seeds and some shrimp.

"I am not blowing, our fish, a little bit of feed has not been fed, you are looking for the whole United States, no, all over the world, the quality of our fish is also the best, to taste the fish, this is American Red Fish, look at the taste of this fish!" Edward Anderson couldn't help but smile at the bright eyes in front of him, and then he said a lot.

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