My hotel connects the past and present

The meat of tuna is delicious, and the tender fish meat can be tasted after being made into sashimi. After being processed by He Zui, you don’t have to worry about other dangers of eating it raw. Moreover, tuna itself is very clean, so it is very suitable for making sashimi.

Lao Zheng and the others looked at the several kilograms of sliced ​​tuna that was brought to them. They happily picked up a piece of fish and put it into their mouths. There was no need to dip the fish in the sauce for the first bite, just taste the original taste.

The tenderness of the tuna meat melted in the mouth, and Lao Zheng and others could not help but close their eyes and be intoxicated. The freshness in their mouths, without a trace of fishy smell, made them feel as if they were in the deep sea. The refreshing feeling is really intoxicating.

After several people tasted the original tuna meat, they took another piece and dipped it in the dipping sauce, and were captured by the richer taste.

The tuna meat is delicious enough without adding anything, and the texture becomes richer after dipping it in the dipping sauce. I like both of them.

The old guys were intoxicated by the delicious tuna sashimi while eating, and soon the eastern star spot and flower lobster were steamed.

Dongxingban is just steamed very simply. Apart from pouring hot oil and simple salt for seasoning, there is no seasoning. It just has a very simple taste.

Although the Dongxingban is garnished with chopped green onions and coriander when it is served, they are actually just placed on the side of the plate and do not allow their flavors to be integrated into the fish.

The heat of the fish is perfect, the meat is just cooked but not overcooked, the fish is very tender, and the sweet and delicious Eastern Star Spot is really enjoyable to eat.

There is also flower lobster, which is also called Chinese Splendid Lobster. This lobster is only 60 centimeters in size. Its meat is also very plump. After being steamed, it perfectly maintains its original flavor, and the taste is addictive.

The few old men only ate these three dishes, but their intoxicated looks made the other guests in the restaurant look at them sideways.

"Yuan Yiyuan, what are the guests at table 3 over there eating? They seem to be enjoying themselves." A regular customer in the hotel restaurant couldn't help but see the behavior of those old men. I asked Yuan Yiyuan for information.

Yuan Yiyuan tilted her head after hearing the guest's question, and replied in a naive but flat electronic voice, "The guests at table 3 will eat tuna sashimi, steamed Eastern star spot, and steamed flower lobster."

The customer who Yuanyiyuan was inquiring about was surprised when he heard the menu, "When did your restaurant add these dishes? Why didn't I see it?"

You must know that he is a frequent visitor to the hotel restaurant, because his family is wealthy and he also likes to eat very much. After traveling all over the world in search of delicious food, he encountered the restaurant of the hotel with warm wine, and he often came here to taste the delicious food.

He knew the menu of Wenjiu's hotel restaurant, but didn't he know if these dishes were available? Why are there suddenly these extra dishes today?

"No, these dishes are not on the restaurant menu. They are ingredients brought by the guests and asked by the chefs to help process them." Yuan Yiyuan replied.

Song Pingzhang was surprised when he heard this, "Can your restaurant still bring your own ingredients?"

"It's okay if you buy ingredients from the hotel's food stall, but it's not okay if you bring ingredients from other places." Yuan Eryuan said.

"Because the guests buy the food from the hotel's small food stall, if the guest doesn't know how to cook it, the chef can help with the processing. But if the ingredients are brought from other places, does the hotel restaurant still make money?"

"The main reason is that the ingredients sold at our hotel's food stalls are of excellent quality and the chef is willing to sell them," Yuan Yiyuan said.

Song Pingzhang didn't notice the newly opened small food stall in the hotel. After all, his cooking skills could be said to be non-existent or negative. Because every time he cooks, he turns good ingredients into poison, the kind that can send him to the hospital.

When he was cooking, he didn't blow up the kitchen like other kitchen killers, but the taste of the food he cooked was not only indescribable, but would also send people to the hospital after eating it.

Therefore, the food stalls selling ingredients did not arouse Song Pingzhang's attention. He didn't know how to do it anyway. What did it matter to him whether the food stalls had rich ingredients?

But I didn’t expect that if I buy food from a small food stall, I can also ask the chef of the hotel restaurant to help process it? In this case, if he wants to eat any ingredients, he can buy them and ask the chef to process them?

"Is it true that you can buy all kinds of ingredients at the food stall in your hotel?" Song Pingzhang asked curiously.

"Yes." Yuan Yiyuan said, "As long as there are ingredients in this world, even if they are lost, we can buy them at our small vegetable stalls."

Song Pingzhang nodded and said, "I understand, thank you Yuanyiyuan."

"You're welcome, I'm honored to be able to help the guests." After Yuan Yiyuan and Song Pingzhang finished chatting, they continued to do their own things. He was the only "waiter" in such a big restaurant, so he was very busy.

Song Pingzhang looked at the old men who were eating very intoxicatedly, and he was very excited when he thought about the tuna meat they ate, as well as top ingredients such as Eastern star spot and flower lobster.

Song Pingzhang is rich. His family has tens of billions of assets. Although his shares are not many, his annual dividends are tens of millions. And he himself is still an investment tycoon. Over the years, he has made a lot of money from the stocks, futures, companies, projects, etc. he invested in.

Song Pingzhang can be said to be very rich, but he doesn't like the nine-to-five job or sitting in the office all day long. Instead, he likes to search for delicious food all over the world.

So now that he knows that there are top-quality ingredients at the small vegetable stalls and can be bought and cooked by a skilled chef, of course he will not let them go.

However, he had already eaten lunch today, and he didn't plan to eat a rich dinner. He planned to buy some ingredients he wanted to eat at noon the next day and ask the chef to help process them.

"Huh?" Song Pingzhang was just about to choose what he would eat for lunch tomorrow when he saw the gray icon on the menu of the hotel restaurant - Buddha Jumps Over the Wall.

The dish "Buddha Jumps Over the Wall" has great influence and is highly topical. It is a legendary, complicated and very B-level dish.

In modern society, there is also the dish of Buddha Jumping Over the Wall. Although some very powerful chefs have simplified the ingredients, the taste of Buddha Jumping Over the Wall is also very delicious.

The current Buddha Tiaoqiang must contain materials such as tigers and bears. Ingredients such as deer tendons, abalone, and fish lips are artificially bred. The Buddha Jumps Over the Wall, which has simplified some ingredients, still tastes very good. When Song Pingzhang went to Fujian Province, he went to a century-old restaurant and tasted the Buddha Jumping Over the Wall made by the chef. The taste was indeed very delicious, and Piaoxiang Baimi is like this. The effect.

But now he is even more curious about the Buddha jumping over the wall in the hotel restaurant where the wine is warmed. Can Chef He's cooking skills make an authentic Buddha jumping over the wall with a fragrant fragrance?