My Entertainment Circle

This time Zhang Pingan invited the three of them to come to Shanghai for a tour, and they were quite satisfied with this trip. Putting aside the temptation of the "300 million" signing bonus, through the understanding of these few days, they also felt that Shanghai is really a city with infinite charm, which is even better than Seoul!

In a city with infinite charm, and a city with infinite possibilities, the only shortcoming for them is language, which is why they have not made a decision for a long time.

When landing at Incheon Airport from Shanghai, Zhang Ping'an suddenly laughed inexplicably, because he felt that the whole South Korea was full of kimchi. Xu Yunmei looked at Zhang Ping'an's sudden smile, and she also smiled: "Seeing that you are smiling so happily, is Yin Suwan coming to pick you up at the airport?"

Zhang Pingan shook his head and said: "No. I only told her that I will be back today, but I didn't tell her the specific flight information. Besides, I don't want to toss her back and forth, and it's not my first time in Seoul. People, just go back by yourself. How about you, is there someone to pick you up?"

Xu Yunmei smiled and said: "We don't have a boyfriend, so how can anyone come to pick us up, we all take a taxi back by ourselves."

Zhang Pingan nodded and said: "Taxis in South Korea and China are cheap, only RB taxis are extremely expensive! I remember that in 2009, I took a taxi to the city after arriving in Tokyo, and it cost close to 300,000 won .”

Choi Seulgi laughed: "Hahaha.. RB's taxi is the most expensive in the world. This is something that most people in the world know. So people who travel in the past will never choose a taxi! You are How did you figure it out and take a taxi instead of the tram?"

"It's because everyone said it's expensive. I thought I might be crazy at the time, so I wanted to see how much it would cost from the airport to the city. As a result... I never chose to take a taxi at the Tokyo airport again. Unless it’s landing at Haneda Airport, which is closer to the city.”

While chatting with them, Zhang Pingan came to the taxi-hailing area. He helped them send their luggage to the vehicle: "I won't be with you, let's keep in touch."

"Okay, safe oppa. Thank you for your hospitality this time, so let's go first."

"Well, let's go first." After Zhang Ping'an finished speaking, he patted the back of the car to signal to the driver that it was time to start. Then the taillights came on and the vehicle slowly set off towards Seoul. Zhang Pingan got into the taxi right after them. The car leaves.

 …

In Qingtan Cave, Zhang Ping'an's home, Yin Suwan is cooking at his home. Although the two had a quarrel the night before, they did not reach the point of breaking up. So on the second day after the 'quarrel', the two still chatted on the chat software for a while. During the chat, it was as if what happened the night before didn't happen, and no one mentioned it again.

This is not a matter of quarreling at the head of the bed and reconciliation at the end of the bed, because "and" only occurs when one party chooses to take a step back. And they just selectively kept this matter in their hearts and didn't want to bring it up.

But when there is a problem in the relationship, both of them choose to keep the problem in their hearts. In fact, they have planted a time bomb that can explode anytime and anywhere. Maybe the bomb will explode that day.

Yin Suwan knew that Zhang Ping'an was coming back today, but he didn't say when he would arrive in Seoul today, maybe at noon, or maybe at night, so Yin Suwan came to his house early to prepare food. This was the first time that Zhang Ping'an's house officially opened fire up.

Yin Suwan's craftsmanship is not very good, but she still chose to do it by herself as much as possible, mainly to show her heart. She looked through the recipes for a while when she was sleeping last night, and after choosing the menu, she came to Zhang Pingan's house today to play. Therefore, the kitchen of Zhang Ping'an's house was very dirty and messy at this time.

But the cooks seem to be unable to notice the mess,

She fished out a piece of stewed beef ribs from the pot and tasted it. The beef ribs had been stewed for several hours, and the soup in the pot was almost dry. Salty~~! What's the matter? I put it according to the recipe? How can it be so salty? If I knew it, I would buy a gram scale, and write this salt as 5g? Who knows how much 5g is?"

The stew is soy sauce and salt, which is a really difficult dish for beginners. why? Beginners have a habit of 'tasting', but stews need to be added with water. You dilute the seasoning with the soup in a pot, they are used to adding more seasoning, but it will be strange if the water is not salty after the water dries up.

Seeing the already salty beef ribs, Yin Suwan felt helpless, she just stared at the beef ribs in the pot stupidly and said, "This... can't be eaten, right? Why don't we just pour it out and order takeaway?"

Originally, I planned to cook a meal by myself to show that I was quite virtuous, but the result was not satisfactory. Just when she was hesitating whether to dispose of these things, the beeping sound of entering the door code sounded. Yin Suwan quickly turned off the fire on the stove, put the lid on the pot, and trotted towards the entrance.

Zhang Pingan opened the door of his house and entered the porch, only to see a pair of white shoes at the door. At present, only Yin Suwan knows the password of her home, and only she can enter their community by driving a registered vehicle.

Just when Zhang Ping'an was about to put on his shoes, Yin Suwan ran over from the kitchen with a smile: "Oppa, you're back."

Looking at the apron Yin Suwan was wearing, Zhang Pingan laughed: "You are... Cooking for me? Sure enough, it feels good to have someone waiting at home. What did you do?"

When talking about food, Yin Suwan was like a child who made a mistake, she lowered her head and said in a low voice: "Um... I messed up, the cooking failed."

"It's the greatest sincerity that you are willing to cook for me. It doesn't matter if you mess up or something. At worst, we can put a little magic ramen seasoning, and everything can be saved. Have you bought ramen? I saw you posted it to eat at my house What about the picture of the ramen?"

Zhang Ping'an walked towards the room while talking. Yin Suwan, who was following behind him, smiled wryly and said, "Still putting ramen seasoning? It's too salty to eat."

Zhang Pingan looked at Yin Suwan suspiciously and said, "Is it salty? If it's salty, add water. If it's salty, add salt, if it's salty, add water. Isn't this the most basic thing? Even people who haven't cooked before understand it?"

Even if Huaxia's children don't know how to cook, they all have some basic cooking knowledge. No, this should be common sense, right?

Yin Suwan looked at Zhang Ping'an's eyes, she really felt a little ashamed, because she was thinking about it before. In the end, he said the basics of what kind of cooking? Yin Suwan really wanted to say something at this time: "Today is my first time cooking. How do I know what is basic or not?"

Although it is a bit embarrassing not to know the 'basic', she still pretended to understand and said: "Of course I know that it is salty and add water. I was about to add water when I heard your voice coming back. I... I will go first I came out to pick you up. Wait, I'll add water."

Seeing her acting confidently, Zhang Pingan smiled and shook his head: "Okay, I'll go change my clothes first, and I'll come out later to try your handicraft."

After Yin Suwan came to the kitchen, she began to taste the taste again, and then she kept pouring mineral water into the pot, and a bottle of water went down... She dug out a spoonful of soup and tasted it, it was weak, It's really light, and it's too light.

Now Yin Suwan was in a difficult situation. She didn't know whether to continue to add salt, or to add some magic seasoning as Zhang Ping'an said?

At this time, Zhang Pingan changed into the sweater and sweatpants at home and came to the kitchen. He smiled and said, "It's enough if you have the heart. Let me see what you do?"

Looking at the beef ribs that were almost separated from the flesh in the pot, Zhang Pingan shook his head and laughed: "Are you stewing beef? Or stewing ribs? The bones are all falling apart, forget it, I will do the rest."

Yin Suwan looked at Zhang Pingan strangely: "Oppa, can you cook?"

She bought all the food in his house. The empty refrigerator meant that Zhang Ping'an couldn't cook for himself, right? But suddenly hearing him say that he was coming to finish, Yin Suwan was of course puzzled.

"Yes." The original Zhang Pingan couldn't, but the current Zhang Pingan would.

He said with a smile: "I grew up abroad. If I don't know how to make something by myself, wouldn't I starve to death? RB is not a delivery country like South Korea!"

Yes, RB is not a takeaway country, but they have more canteens open late at night than Korea, too many. If you want to go out to eat at three in the morning, you can find a shop that is open!

Listening to Zhang Ping'an's explanation, she nodded: "That's right, if you can't cook, you can only go hungry. But since you can cook, why don't you prepare food in the refrigerator at home?"

Zhang Pingan rummaged through the ingredients at home, and at the same time responded to Yin Suwan: "The takeaway is so developed now, and I am alone at home, what food should I prepare? Do you have noodles at home?"

"Cooked noodles? But beef ribs..."

"While cooking the noodles, wait for your beef to absorb the juice. When the noodles are cooked, pour the beef on top. Isn't it just beef noodles? Huaxia's beef noodles are super famous."

Yin Suwan found out the noodles at home, but they were just ramen. Zhang Ping'an didn't care what kind of noodles it was. He cooked the ramen noodles with beef broth, and made a meal of "braised pork ribs noodles" with the pork ribs separated from the flesh and bones.

After a while, the two began to eat this sumptuous meal of 'beef noodles', and Yin Suwan kept sighing: "Wow...is this beef noodle so delicious?"

"That's because your beef is well done." In fact, the magic seasoning that comes with ramen is added. But in terms of language, Zhang Pingan still praised Yin Suwan's labor achievements. In this way, he is satisfied and she is also happy.