My Children Are Fierce and Adorable!

  Chapter 72 Raw Congee

  It is true that pure white rice porridge is already very luxurious, and everyone smells full of saliva.

   "What are these small pots for, do you have to boil the small pots for a while?"

  Next, an even more amazing picture appeared!

I saw the forty-five-year-old woman standing in the wooden cart making food, scooping a large spoonful of pure white rice porridge from the big crock pot with a long-handled wooden spoon, and scooped it into a small pot. Both small pots are filled with white rice porridge.

  The stove on this side also caught fire, and then, when the white rice porridge in the small pot quickly boiled again, the woman quickly picked up a few ingredients with a pair of unusually large chopsticks.

  A little minced meat and a few slices of pork liver are added to the white rice porridge.

  The fire was at its maximum. In a blink of an eye, the raw meat changed color in the pure white rice porridge. Visible to the naked eye, the raw meat floating in the rice porridge turned attractive red.

  At this time, an inexplicable and very strong fragrance has already started!

   "Here, these are just a few pieces of meat, and the porridge looks in vain, why is it so fragrant??!"

  The fire licked, the long chopsticks stirred a few times, the meat was cooked, and finally a little chopped lettuce was put in with the long chopsticks, and a little salt was added at the same time.

  Just a moment or two after the lettuce was hot, the woman scooped up the bowl of porridge with a large wooden spoon and poured it into a wooden bowl.

  ...This scent is unfamiliar and very strong, and it is sweet with the nose, which people on the Yuancheng dock have never smelled.

Under enough sunlight in the morning, people can see with their own eyes that when the porridge with added ingredients is scooped from a small clay pot into a bowl, the bottom of the white rice porridge has been boiled completely, and a grain of shaped rice is invisible, and the white porridge is soft. And dense.

Among them, the added meat and the soft enough porridge bottom are already well integrated. The minced meat is pink and the liver is dark red. The problem is inexplicable. They all look tender and tender, so there is no doubt that this The meat is just cooked and very suitable.

  The strong, appealing scent comes from the freshly cooked meat.

  There are green pieces of lettuce in the porridge. Just a few moments after putting it in, you can know that the pieces of lettuce are fresh and crisp, and look very appetizing.

  After all the porridge was poured into a wooden bowl, what was terrible was that the woman sprinkled a small piece of green onion on the top of the cooked porridge.

  ...Absolutely.

  The uncle who stood closest unconsciously stared at the whole steps of Aunt Rong making the porridge. At this moment, he swallowed forgettingly.

   didn't realize that he hadn't looked away, so his eyes were straight and his neck was slightly tilted forward.

  There is a slight commotion among people.

   "...What kind of porridge is this! What is this!"

   "How embarrassed, damn..."

   "Looking at the ones that are not red or spicy, I just hooked out my horror. Why do I want to eat so much? It makes people feel hungry."

   "It's white rice and meaty, how expensive it is to sell, who will buy it!"

  There was a lot of discussion from the crowd. When they heard the last sentence, the faces of the two sister-in-laws of the housekeeper who were nearby changed slightly, but they looked at Aunt Rong and Brother Guan, and they stabilized their performance.

"It's too cold. It's a very early morning. Let's have breakfast first and drink the porridge." Aunt Rong cooked two bowls quickly, but put them in according to the tastes of Brother Guan and Brother Guan. They are strong ribs.

  (End of this chapter)