My Children Are Fierce and Adorable!

Chapter 348 Turnover on the First Day

Most of them noticed that there were people coming in and out here, and many of them had just been on the Yuan River by boat and had already seen this newly opened restaurant by the river before they landed.

Surprised, more interested, no, those who have time and money, come here directly after getting off the boat, just want to taste what this special restaurant near the river is like.

As a result, the store has never stopped.

It was already closed in the evening, and even the night market couldn't be done, because the ingredients prepared on the first day were gone.

After Ye Lulu thought about it, the whole family called it a day and went back to the village.

Opening today, the nerves of the whole family are tense. They are looking forward to it, but also nervous and worried. In addition, after a tiring day, everyone looks tired after returning home.

Aunt Xu was watching the three babies at home. Because of the opening today, the whole family was dispatched. Ye Lulu thought that there were not enough people, so she left Xu Huang at home to take care of the three babies with Aunt Xu.

Finally back home, Ye Lulu hurriedly took over the three babies and made out with them.

After that, it was time to take stock of today's situation. Ye Lulu didn't take the abacus, but took Guan Chibei's pen and paper, and occasionally wrote one or two strokes on it, and the result was calculated in a short time.

Today's net profit can reach ten taels of silver!

It's pure profit, and the total turnover has to go up. This total is incredible...

Aunt Rong almost lost her legs and sat down, she said in surprise: "This day has almost reached the stall for a month?!"

Indeed, the ten taels of silver was pure profit, which didn't sound like much or much. In those top-notch restaurants, a dish could cost more than a hundred taels, and the daily turnover was even more unknown.

However, the vast majority of restaurants and restaurants in Yuancheng, almost 90% of them, can make an operating profit of three to five taels a day, which is already enough to cover their capital and make a profit.

In fact, many of them are really small businesses. The venues are not as large as imagined. Most of the people are still very poor, and the money spent is very low.

Being able to go into a small restaurant and spend 30 copper coins to order a dish and a few bowls of rice may already be a family of three's enjoyment.

Ye Lulu's restaurant, or to be more precise, called it a wine shop. In the Shang Dynasty, a wine shop didn't sell wine, but it was also one of the names of the restaurant. The scale was between a small restaurant and a restaurant, so it was called a wine shop.

Ye Lulu's restaurant should also be positioned in the middle,

Earning the money of the slightly better off in the middle.

It includes foreign goods merchants who came from all over the world with surplus in their hands, some small rich families in Yuancheng who did not lack money, and wealthy landlords with well-off families.

Of course, those people who are more powerful and wealthy, if they like her restaurant, it is definitely not impossible to come to her restaurant.

Earning the money of this part of the people, the dishes mean that the price is also in the middle, not bad, not falling points, some specialties, but there are fewer serious delicacies from mountains and seas.

Most of the dishes that Ye Lulu knew in her mind were secret special dishes, such as the expensive dishes of the National Banquet, and to be honest, she didn't know it either.

And considering the size and location of the small building, the most suitable positioning is this, and Ye Lulu came according to this level.

Like today's secret pork knuckle, boiled fish, fish head with chopped pepper, etc., the ingredients are not expensive, but they also need to be thoughtful, and they are meat, so they can still be served on the table.

Sometimes, they even sell fresh mountain products from the mountains.

In her new restaurant, she made up her mind to cook special dishes.