My Children Are Fierce and Adorable!

  Chapter 33 Crucian Fish Soup and Pickled Fish

  However, Guanchibei's Yin Qi is as effective as the fish in the water, as long as anyone swims to him, as soon as it enters the Yin Qi range, the fish's vitality will drop by half.

  The swimming speed became very slow. As soon as Guan Chibei reached out and fished it with a net, he could easily catch the fish.

  Guan Chibei fished three fish up, used a straw rope to carry the fish, while holding the fishing net and shoes in the other hand, he turned around and walked toward the house of the housekeeper with his bare feet, holding the bottom of his trousers.

  I saw that he really caught river fish, and he had fished three in total, and all of them were two or three catties of big fish!

  The people in the village opened their eyes and looked at them in disbelief, causing a wave of uproar.

  If the fish in the river are so easy to catch, everyone who is poor all the year round can easily eat the fish. Who doesn't care about this!

  In addition, the fact that Guan Chibei hunted a sheep on the mountain yesterday has also been spread from the butcher. Everyone already knows that he exchanged sheep for three months of trotters.

Now the village started talking, "God, Guan Liuzi is really amazing, even the fish in the river can be caught? Look at the fish he carried, at least two catties, three full! The housekeeper can eat fish again today. Got it."

   "What skills did Chibei learn in the city? He can hunt pheasants, hares, and sheep! This housekeeper can eat meat every day, it's incredible."

   "Unexpectedly, this Guan Liuzi would love his daughter-in-law so much, so big a sheep! If you take it to a restaurant in the city, it may change a lot of money! So it is directly exchanged to the butcher."

   "Playing pheasants, boiled chicken soup, pig's feet, now it is fish, Guan Liuzi really loves his wife..."

   "That's not true, his wife gave birth to triplets! Which man does not spoil him?"

  "The housekeeper burned the rabbit yesterday. I can smell it. The smell is too strong. It is braised in brown sauce. The smell of the village does not disappear until midnight... It is spicy and fragrant."

  Amid the discussion, some villagers were jealous and said sourly: "Butler, is this the life of the rich and the rich in the city?"

  "It’s their business to eat meat in their family, but it hinders our family! The smell of their cooking is spread throughout the village every day, so why should the whole village follow it?"

   "That's right, and my dung eggs have been crying at home these few days. Doesn't it matter to their family?!"

  "Hey, Guan Chibei may be resistant now and can still hunt sheep."

  Some mixed speeches, Guan Chibei didn't care at all, and he went straight to the housekeeper with the fish.

  He really did a lot of research, knowing that it was crucian fish soup that was milking, and the smallest of the three fish was crucian, which was more than one catty more than two catties.

  The other two are grass carps, which are bigger.

  Ms. Rong was overjoyed when she saw that today’s fish was fish, she couldn’t help but praise Guan Chibei for “really capable” and took the fish to the kitchen to do it.

  Boiled for Ye Zhaozhao alone, it is naturally milky white crucian carp soup. The other two grass carp are made of sauerkraut fish. Almost every household has pickled sauerkraut, so it doesn’t cost much.

  Take out a few sauerkraut, wash off the salt on the surface, chop them, and prepare the commonly used ingredients such as chopped millet pepper, dried chili, pepper anise, ginger, onion and garlic.

  The grass carp is killed into slices, the fish bones are chopped into pieces, and then cooked according to the typical pickled fish method, it is a sauerkraut fish that attracts people to flow wildly and is very steamy.

  On the same day, a few children from the neighboring households cried again.

  Some small-minded women are indeed coaxing their children while being jealous and complaining about the housekeeper.

  (End of this chapter)