My Children Are Fierce and Adorable!

  Chapter 29 Hot Fresh Pea Sprouts

  Outside the yard was extremely happy to eat, Ye Zhaoluo drank half a bowl of bone soup, his whole body was already warm. When I heard Aunt Rong said that I would go to the kitchen to fry another vegetable, a group of men and children were too greedy, and they ate so badly, they were all too big, and the food was not enough.

  Aunt Rong also came in and asked her how she was eating and if she had anything to eat. Ye Zhaoluo thought of the vegetables grown on the side of the house during the day when Aunt Rong was serving, and said that there were crock beans, cabbage, peas, spinach, cucumbers, peppers, etc. in the vegetable field. There were many types of vegetables, and suddenly he thought of the tender pea sprouts. The degree is just right, I can eat it, my appetite is followed by a glutton, and I want to eat some fresh green vegetables.

  She raised her head and said to Lady Rong: "Mother, can you eat the pea sprouts in the field? I want to eat some pea sprouts."

  Aunt Rong was taken aback, that seedling of pea? Is this still edible?

  Ye Chaoluo looked at Madame Rong’s stunned look, and he had vaguely felt that people in this dynasty seemed to be conservative in eating.

   Still, it’s just that the mountains are too closed and people are afraid of illness, so eating is very monotonous?

   "Mother, the small pinch on the pea sprouts can be pinched and eaten. It is called pea sprouts or pea sprouts. It is a kind of sprouts. Have you never eaten sweet potato leaves?"

Aunt Rong shook her head in a daze.

  Sweet potato vines are only used to feed pigs. The villagers only eat what they grow in their own vegetable fields, unless they are familiar wild vegetables.

  Ye Fanghao: "..."

"Our hometown eats pea sprouts," Ye Luoluo simply used it as an excuse again, and gave it back to pave the way for the future. "We have many kinds of food there, and we have a wealth of dishes. I will tell my mother later. Pea tips are The edible ones are blanched in the bone broth. They are the most delicious, tender and fresh, and they are good for the body."

   Aunt Rong heard what Ye Zhaoming said, she nodded quickly, turned around and went out to the vegetable plot at home, and pinched a handful of pea tips.

  Back to the kitchen, there is still a bit of bone broth left. You have to know that there are many housekeepers, and the cooking and soup pots are all large pots, and the amount of cooking is also very large.

   Originally, this bit of bone soup was prepared to make bone soup and porridge for Ye Zhaoluo later, but Ye Zhaoluo just said that she would eat a bowl of white rice.

Aunt Rong washed the fresh and tender pea sprouts, boiled the bone broth again, and blanched the pea sprouts inside.

  The method of blanching pea sprouts inspired Aunt Rong. Aunt Rong even chopped a radish. The white radish was cold. Ye Zhaoluo didn't taste good after giving birth, but the family members ate it well.

  The hot pea sprouts are served in the bone broth, and a small bowl is sent to Ye Zhaoluo.

The rest, Aunt Rong let the white radish simmer in the rich bone broth for a while. The mellow pork bone flavor and bone marrow in the soup are all filled into the badly stewed radish, and then Aunt Rong is served. .

Ye Zhaoluo ate the fresh soup pea sprouts in the house. The strong fragrance of the bone broth was paired with the fragrance of the peas. The smooth and fresh taste of the vegetables made people tremble, and the whole body felt extremely comfortable. .

  Even if only a little salt is added, it has the thick bone broth. This small bowl of pea sprouts with soup, still eats Ye Zhaoluo very much.

  The biggest advantage of the farm is here. The ingredients are very fresh, especially the vegetables, which are grown in the fields, and the air is fresh, which is simply blessed.

  Bone meat, freshly blanched pea sprouts, soaked in bone soup and white rice, eating like this, Ye Zhaolan ate with relish.

  (End of this chapter)