My Children Are Fierce and Adorable!

Chuanchuan can be said to be one of the most popular dishes in modern times, especially popular among young men and women. The taste is numb and spicy, and it is more convenient to eat than spicy soup. It is most suitable for friends to go out and get together. After chatting and drinking something cold, it is absolutely perfect.

What Ye Lulu made was her recipe. First, it was cooked with oil. If there was no butter, it was fine. The bean paste was slightly chopped, and then dried peppers were taken out to make knife-edge peppers.

Ginger, garlic, green onion are ready, star anise, cinnamon, cinnamon are indispensable, smashed grass fruit, broken rock sugar.

Start to fry the ingredients. After the pot is hot, pour in the oil and heat it up. Throw in the onion, ginger and garlic to sauté until fragrant. Then add the bean paste, knife-edge chili, and various spices. Afterwards, pick up the onion segments.

Then add the chicken soup directly. Originally, it should have used pork bone soup, but since it is not available now, I will use chicken soup as the stock.

Cover the pot, and after the soup base boils, the mellow and spicy taste immediately spread.

The soup boiled, and Ye Lulu first put all the frozen balls in, followed by the white radish, which was cooked softer and more cooked, and more delicious. While other skewers are boiled in the soup base, they can be eaten as soon as they are cooked.

Chuanchuan still requires a lot of preparation in the early stage, and it is quick to rinse. Soon, a small pot of spicy and fragrant chuanchuan is ready!

Ye Lulu couldn't stand the fragrance. The memory of going to the university's snack street to eat Mala Tang and Chuan Chuan with her little sisters flooded her mind frantically, and she couldn't be greedy.

However--

Just as Ye Lulu was about to pick up a bunch of mushrooms to taste it, she suddenly remembered that she was still breastfeeding and couldn't eat spicy food.

Ye Lulu was stunned.

Ye Lulu was dumbfounded.

... Ye Lulu's heart was ashes, and she closed herself in place.

Ah ah ah ah, after so hard work, I remembered that she couldn't eat!

Just kill her.

Ye Lulu was so speechless that he almost shed tears of hatred. In the end, he had no choice but to hold Chuan Chuan out.

As soon as they came out of the kitchen, the smell just came out, which immediately attracted everyone from the housekeepers to come out, and immediately surrounded them.

"Lululu, what's wrong with you?"

"Six brothers and sisters,

what is this? "

"It's delicious! Spicy!"

The housekeepers all gathered around curiously and covetously.

Ye Lulu took the skewers to her house, because the little radish heads were all in her house, so they just ate in her house. The housekeepers also rushed in.

Ye Lulu put the chuanchuan on the table and said, "This kind of food is called chuanchuan, and it is spicy. I have nothing to do to eat and play. Come and try it."

Hearing what she said, everyone in the housekeeper nodded suddenly, and hurried forward to get a bunch of them.

I am very curious and want to eat, what is this? Strings?

And it looks like different ingredients.

What Guan Chixi took was a bunch of cabbage leaves, which originally looked like nothing to eat, but after the rich red soup base, it looked a lot more attractive.

The housekeepers all tried to eat, and as soon as they ate, everyone's eyes lit up.

The spicy taste bursts out on the tip of the tongue. This is not a cold pot skewer, it is hot, but it is this hot feeling. It is especially warm in this snowy day, and the spicy taste is very powerful!

"What's this, it's delicious!" Aunt Rong said in surprise, "It's strange, I'll finish it in one bite, but the taste is very strong, I just want to eat a few more strings!"

The other housekeepers were also eating, and even the little radishes were drooling before taking them.

Ye Lulu watched silently, just one word: Hate!