Martial King’s Retired Life

Vol 5 Chapter 29: . Catching the wind and growing up and eating the package [Part2 / 2]

People have made them abandon martial arts and no longer fight for victory. This has been going on for 30 years, and the effect is still not obvious so far. Zhang Shangshu is waiting for a good opportunity. Let him show off, but do n’t want Zhang Shangshu, the last disciple of worshiping culture and education, not only to martial arts, but also to become mad, Zhang Shangshu exercises his temples, converges, and closes his eyes in time: Ask from door to door, do you follow suit? "

"Yes, the students asked each family."

"Have you leaked your identity?

"No, the students only said they were looking for someone, and did not mention investigating.

"It's almost the same." Zhang Shangshu breathed a sigh of relief, anyway, this kid can understand humans, "how did you check?

"It's a breeze." Tang Xuan reported lightly: "Someone has seen the land walk in and out of a restaurant. It was yesterday.

"That's also good. The first time you can have such results, it's not bad. Your temperament is that you don't like to talk, but you must know how to do it if you and other Confucians do not teach. The news means that you are willing to work hard, not to mention your husband

"Not hard." Tang Yuan nodded: "The third one asked."

Zhang Shangshu-stood up and said: "Isn't this a few at all! You're really lucky !!"

"It's okay," Tang Yan said arrogantly; "It just takes a lot of time.

"It's quite a lot! You asked the three in the afternoon! If you're not lucky, you should go from house to house and ask for the next life!" The long-teaching teacher said, "What about the whereabouts of the land?" Can you check it out at the restaurant? "

"Not yet. The restaurant is crowded

"Fool! Many people have to go! The more people talk, the more you can tell the news. Does this truth teach you the old man? Yan Ling,

Now walking under the old husband's door.

-Do everything according to the rules of our ministry. Be cautious and don't let go of any details-even more, there must be a strong pursuit of perseverance and indomitable spirit. How can it be abandoned halfway, young people learn to face this leisurely beings, go!

After listening to Zhang Shangshu ’s passionate and passionate education, Tang Yan did not respond very much, but said lightly: "The restaurant costs money. I ’ll ask for money

He stretched out-just a hand.

... Teacher Zhang touched his pocket and grabbed-ingot silver, "You're kind of careful. '

He said that he put it silently in Tang Yan's hands, and then sat down shamefully. One side teaches quiet.

After a while, Tang Yan broke the silence. Tang Yan: "Are there any instructions from the teacher?"

FSF Light Novel

Teacher Zhang: "When you come back, bring a beef kebab without onions ... remember to find money.

**********

This restaurant is called Huang Shangxian. Opened in the most lively area of ​​Da Nanxiang Street in Beijing. This restaurant has been open for less than five days, and there are still on today] Congratulations to the guests who opened.

Danan Xiangjie. Shangmo shoulders were crowded with people, the year was near, and it was the booming period of buying and buying. This street has everything you need for clothing, food, and shelter, so the crowd is always there. There are many such streets in the ancient city of Jinling, but no matter which street it is, one can set up a restaurant in the most crowded place, showing that financial resources and wrists cannot be underestimated.

Right at the gate o, three long tables were set up. Every one of the tables is filled with cricket tall steamers.

The steamed bread in the steamer is fragrant and meaty. -I hope that the white noodles that can be broken and crispy and fragrant are made of high-quality refined white noodles. Although the meat fillings are not fortunate to see, you can also know that the ingredients are fully used in the fragrance. Therefore, the aroma of the buns is full of meaty aroma. It follows that this filling is certainly worthy of this well-made crust. This is Huang Shangxian's signature San Xian Baozi, which sells for five pennies-one, which is expensive but has a steady stream of buyers.

It's all because there is a notice next to these three table buns, which clearly writes the name of this bun.

Although five buns are bought for one bun, if anyone can eat ten buns at a time, ten buns are free. If someone can eat twenty cages, the store allows for another twenty cages to leave. Although the dear man who has finished eating may not want to see the bag here again in his life, if anyone can eat fifty cages, then the boss Huang Shangxian will personally make a table for a private banquet, and when he wants to eat it in that compartment Pick any one. Huang Shangxian's boss heard that he used to be an imperial chef in the past. If he could get a table, he would have enjoyed-the emperor's mouthfeel.

And the last one even listed that if anyone can eat a hundred cage buns, the store will give them away with both hands.

Hundred cages, fifty cages, and buns Yunyun is naturally the shopkeeper's colorful gift, but the challenge of ten cages and twenty cages is fascinating. In the four days since the opening, some people have come to eat buns every day, and there are long queues at the gate. And every day someone wins. And the store fulfilled its promise in public. Pull the long queues for the challenge longer.

The challengers are eating, and the onlookers are not aware of the outside world because they are hungry or teased by buns, and the outsiders do not know. Those who won the challenge were almost intentionally invited Care. The buns they ate went through a special place, and they had less skin and thin filling, and they ate five before reaching one of them. Just find a few guys to disguise one-and-nine, + cage twenty cages is not a problem, and even a little hungry.

I can think of such a tricky way to make money.

Huang Shangxian

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