Magic Chef of Ice and Fire

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Step back, the ice explorer grabbed the Zhengyang knife on the chopping board, the blade edge down, with the stone of the flame **** facing up, whispered in a low voice: "The **** of great flames! Please allow me, borrow your The left hand, let the flames come to the world, put out all the evil forces, let the flame shine on the earth, destroy all obstacles that block the front. - The left hand of Vulcan." A red light spot continually condenses to the stone of the flame god, The light spot is getting brighter and brighter, and the front of the ice knife handle is pointed. The huge flame **** appears in the left hand. The whole iron pot floats under the support of the flame god's left hand. It is completely covered by the flame. The ice is suddenly low and the left hand is in the left hand. In the air, a red six-pointed star is drawn, and the palm is shot in front of the palm. The six-pointed star is instantly injected into the left hand of the flame god. In a flash, the red light of the left hand of the flame **** suddenly turns into purple inflammation, and the fifth-order fire magic is promoted. To the sixth order.

Surprised in the night: "Falida Gard, I didn't expect this kid to have this hand." In three months, Nian Bing has been discussing the mystery of the dual-system magic with him. This is the first time that he has shown in the magic circle. The talent of the aspect. Any magic can increase the power through the magic array. However, the depiction of the magic array is a difficult point. It is necessary to draw the magic array into the magic immediately like the ice, and you need to have a full understanding of the magic array, and The familiarity of the fire element, in general, only the magician who specializes in the magic array is possible.

The iron pan has been burnt red under the action of the sixth-order purple inflammation, but the lid is not pushed away because of the boiling water in the iron pot, because the lid is already under the action of the extremely hot flame and the iron pot. Completely integrated, but the heat in the pot is constantly expanding, and there is a possibility of explosion at any time. The attitude of reading the ice is very calm, controlling the purple flame **** left hand to put the iron pot back on the stove, the left hand waved, three ice needles transformed by ice hockey flew out, suddenly opened three on the lid Small mouth, the ice array will naturally turn into water, and the iron pot that is about to explode will also resolve the crisis because of the steaming of hot air from the three holes. Nianbing no longer pays attention to the iron pan, and puts a big winter melon on the chopping board.

At this time, Zi Xiu has completed the movement of the noodles, and his face has been smashed into a round group in his big hand. The action of reading the ice is completely in his gaze, and the heart can’t help but sigh. Have an innate advantage. Open your own iron pot and stir the material. Take out the two things that were previously in the clear water and put them on the chopping board. Give a big bang and take a palm to one of them. When I touched it, the red juice splashed, and the purple repaired palm pressed one turn. I immediately put the red thing on the chopping board, the right hand was claw-shaped, and the lightning-like one was taken, and it was a bang. Another red thing has become flat and pressed on the chopping board. Then, his hands morphed into countless claws. Every time he hits, his fingers are exactly tied to the red thing that has been flattened. The hammer is generally, and it is constantly chiseling, so that the two red things become the meat and the eagle, which is one of the heavy words. In just ten breaths, the two red things have turned into a slurry, and the chopping board has not suffered any damage under the heavy eagle. The control of power has reached the peak. Put the red meat slurry into the pot, and suddenly the original duck soup will give off a fragrant smell under the injection of meat. The opposite side of the ice-sucking nose, looked up and surprised to see Zi Xiu, "a good way, foie gras into the old duck, the two materials complement each other, the taste is fully displayed, the skills of the purple masters are really superb." Food and food Some of them can complement each other. For example, the old hens and mushrooms used in the ice can be used to create the best effect, together with the deliciousness of abalone and shark's fin, and the method of hot stewing. The taste of the material is completely blended together. This soup is also the best match that Nian Bing currently knows. The combination used by Camel Chef Purple is not seen before, but it can be judged from the aroma that this is inevitably a pair of complementary materials. To study such a pair of materials, countless attempts are required. After eight years of studying ice, I only found a few simple combinations. Zi Xiu dared to do so, which shows his research level in cooking.

Zi Xiu looked at the ice and looked at each other. Both of them showed their sorrowful eyes. Although their test was just beginning, they all saw the deep understanding of the cooking from the other side's actions. The cooking of Nianbing is mainly embodied in a strange character, while the cooking of Zixiu is in the middle of the distance, bringing the traditional cooking to the limit. Every movement seems to be simple, but there are no decades of research and pain. Practice, absolutely can not reach the realm of perfection, can not be described with skill, his movements look very slow, but the effect is that ordinary chefs can not do three times.

What is the ice at this time doing? The melon in his hand has already gone to the top, and the melon is cut in a zigzag shape with a proud knife. The internal melon has been cut out, leaving only two inches behind the melon wall.

As long as people who have studied cooking for a few years, seeing melons do this, they understand that it is to make winter melon, and to make soup or porridge with melon as a utensil. For the beauty of winter melon, carving is indispensable. Under normal circumstances, a variety of different patterns are carved on the melon skin with a carving knife, but will the ice do this? Of course not, the plane carving is used by the chef at this level, and he can only fall from his own position. In order to achieve the best results, he is ready. When he prepares to compare with Zi Xiu, he already has He had a belly case, but he couldn’t grasp it at all. He took a deep breath and read the ice. He looked at the Phoenix girl next to him. The Phoenix girl handed him an encouraging look, and he only thought that the chest was hot and bloody. In an instant, it reached its peak.

With a wave of his right hand, the proud knife returned to the chopping board. When his hand returned to his body, he had already changed to the morning dew knife. Carefully put the bottomed melon into the center of the large plate about two feet in diameter, and adjusted it. In the next position, confirm that the winter melon is indeed in the middle, take a deep breath, and read the ice manually. The blue shadow of the knife seems to bring a layer of ice fog, a slap in the face, suddenly a thin as melon skin and melon He detached himself, lying flat on the plate, and the hatchet was smashed. His most familiar knives appeared again, except that this time he was not completely silky, but peeled. The blue brilliance is constantly flashing on the plate, and every green hair is evenly lying on the plate, and its exquisiteness is wonderful. There is only a little gap between each melon and it is extremely uniform.

Ziqing dream has stood up because of excitement at this time. "Dip the knives. Although it is not one of the five famous knives, if it is ranked sixth, it must be this twitching!" Clearly, from the knifework that Yan Bian showed, his cooking is never under his uncle. You must know that the knife method is impossible, and it has nothing to do with magic. This is definitely the result of hard work.

Gently turning the plate, the face of the ice is like the old well without waves, his knife light is flashing, the ice fog brought by the morning dew has been filled around the whole melon, the reason why it is peeled by the method of shredding The reason is very simple, because he wants to keep the outer periphery of the winter melon as round as possible, and the thinner the melon skin is cut, the easier it is to achieve his purpose.

Zi Xiu also saw the twitching knife method of the ice, and a flash of surprise in his eyes, but the movement in his hand did not stop. A loin that was about a foot long was placed on the chopping board and he would be good. The dough was taken out, and the face was made into the same shape as the tenderloin by the method of smashing. Two different materials were placed vertically on the chopping board in front of him. The next moment, he began to tap, his movements were very Violent, like * in general, each hit reflects its violent temperament, the sound of the cymbal is like a gong and drum, the left hand pats the face, the right hand pats the meat, and repeats the same action.

The winter melon skin of the ice is finally over in the squeaking sound of the purple repair. The melon has removed the dark green skin and presents the melon meat as crystallized as the jasper. All the melon skin has finished the bottom of the disc, as if The lotus leaf under the melon is generally, of course, the crystal of the melon is not only because of itself, but also the role of the morning dew knife. The reason why the ice does not choose the faster Aotian knife and choose the morning dew is to be in the embarrassment. In the process of silk, the ice element is evenly injected into the melon, and at this time, the winter melon has completely turned into a frozen form, but it cannot be distinguished from the appearance. It is self-sufficient to do this, and it is also prepared for the follow-up action. The melon meat is soft in texture. If it is just ordinary carving, maybe he can finish it. However, in order to be able to defeat the camel chef, he has to try There are areas that you have never reached, so you can't be sloppy at all. The blue light flashed and the morning dew knife returned to the chopping board. Nianbing did not continue to act, but looked straight ahead at the melons in front of me. The texture of the melon was very fine. At this time, there was only jasper-like material in his mind.

When the light flashed, Yan Bing took out the cloth bag with the ghost carving from the ring of space. The ghost carving knife is not a handle but a set of knives. At the beginning, I checked the set of ghost carvings to him. It has been said that the ghost carving of nine knives is made by deep sea sinking silver, and after several years of quenching various drugs, not only is it very hard, but it has spiritual existence, and its spirituality is only in the dragon. The effect of the knife-knife method can be fully realized. The limit in the knife-knife can only be revealed when the spirit and the knife are completely integrated into one. The knife of the ghost carving is as important as the person who displays the ghost carving.

The biggest ghost sculpture jumped into the ice, he did not rush to the knife, but first took out a small bowl of rice, poured into a clean small basin, soaked in water.

Zi Xiu has seen the action of reading the ice, the heart is secretly shouting, the word of the ghost carving, some doubts, is this kid really trained to become a dragon dance?

Nian Bing held up the two-foot-diameter large plate, just like the original nine-green dragon ice cloud hidden, condensed a piece of ice under the plate, the plate fell on it, a slight one, and quickly rotated, The ice was slightly adjusted to the angle of rotation of the plate, so that the bottom of the plate completely matched the center of the plate. At this time, the rice soaked into the water had a slight squeak, which was the sound produced by the water immersed in the rice. However, it is a small trick when steaming rice. The rice is soaked in water for a while and then steamed. The rice is not only easier to cook but also tastes better because it is evenly heated. When I was doing these things, my eyes never left the winter melon, and my right hand stretched out in front of me. The five-inch ghost carving shimmered with faint light.

"Ghosts and awesome blue flames, carved dragons carved a knife cold." Every word read from his mouth, are so powerful, ghost carvings moved at the end of the last cold word. The palm is up, the ghost carving is thrown up five inches, the ice palm is flipped, and the fingers are like a ghost carving, and the winter melon is stabbed. Known as the first knives in the kitchen industry, the dragon dances and dances, and then come to the world.

The faint blue light pulsates at the tip of the finger. Every trembling makes the nine knives, and the nine is the extreme. As I thought of the ice, under the action of the ghost carving, the melon smashed down is not the debris, but It is a fine frosty frosty frost like frost. The ghost carvings are constantly flashing in the same position. The blue light clusters flicker like explosions. At this moment, the mind of the ice is completely integrated into the sword. I forgot the test and forgot everything. There are only knives in the eyes, in my heart, and in my hands. Only the blue light group, the fingers and wrists are extremely soft in the blue light group package, and it is no longer possible to distinguish the knife shadow and the hand. Shadow, only the blue frost and fog floating out, quietly falling on the previously peeled melon skin.

Zi Xiu still patted the face and tenderloin on the chopping board in the palm of his hand, but his gaze was always on the ice hand. After twenty years, he once again saw the culinary world. How can you not be excited? The dragon dance is really a dragon dance. From the look of the ice and the knives in the hands, he seems to see the ghost kitchen that had suppressed his life for a lifetime. The style of the ghost chef reappeared, his eyes were already wet, and he was extremely arrogant. It seems that I am not only inferior to you in cooking, but also far worse than you in teaching.

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