Magic Chef of Ice and Fire

The 12:05 plus fine meeting will be held as usual, welcome friends to participate -

Seeing this, I can't help but cry in my heart. This must be the earthquake surface method that the master said. I checked it at the beginning of the ice. In the ramen, there is a deepest method called the earthquake method. I will not check myself. Through the method of the earthquake surface, the toughness and ductility are increased in the collision between the surface and the surface with uniform force. The seismic surface method is suitable for use on the fine surface, but the ice is somewhat worried if the surface Fold a layer again. Will it be boiled when it is boiled?

Finally, the vibration of the face was maintained until the water in the iron pot was opened. Minghui suddenly left the chopping board, and the left hand pulled out with lightning. The right hand was lifted up, letting the 4,096 pieces of the surface silk completely hang, the left arm was In the middle of the silk, the right hand is connected with the silk thread. In the process of pulling one by one, eight thousand and nine hundred and ninety-two faces appear, and no one face is broken. Amazing.

Gently, the face was restored to the length of 4,096, and the face was opened with the left hand and the right hand. The face was easily fed into the boiling water. The iron pan was very large and the diameter reached more than one meter. Minghui will face down the edge of the iron pot, and then immediately a pair of chopsticks, the front end of the chopsticks is separated from the sides, not to pick up the face, but quickly spins up in the boiling water in the center of the iron pot, at this moment, she The hand suddenly turned into milky white. In the transpiration of the hot air, it was like a crystal clear pearl. When the steam condensed water appeared on her hand, I thought of the ice. I remembered the sentence that I had said before: Moon Pearl has tears.

The agitation was getting faster and faster, and the whole pot of water was swiftly rotated by the chopsticks, and the surface was also moving in the rotation. The originally boiling water no longer bubbling because of the rapid agitation.

Nian Bing exclaimed: "I understand, this is the method of breaking the water and protecting the surface. It is amazing." Breaking the water and protecting the surface means that the boiling water is stirred into a spiral shape, so that the temperature of the whole pot reaches the boiling point, but it does not. Boiling, in this way, when cooking, it is more suitable for the food to be heated evenly. It will not affect the shape due to the bubbles brought by the boiling of the water. The requirement of rotation is not difficult. Any chef can use it after a long exercise. Chopsticks stir a pot of water into a spiral shape. It is difficult to stir the boiling water. Although the hand does not touch the water, the temperature of the boiling water is definitely not low. This requires the chef not to be affected by the boiling water. And the hand needs to be stable, so this method of breaking the water and protecting the face becomes very difficult.

The chopsticks suddenly left the water, and the boiling water in the iron pan continued to rotate rapidly under the action of inertia. Minghui took a large bowl and opened an iron bucket next to it, which contained a light yellow soup and the soup appeared. Very transparent, there is no trace of impurities inside, placed in a bowl, when it is still, like a huge citrine, this is the prepared beef soup.

The chopsticks penetrated into the pot with lightning, and Minghui gently picked it. All the noodles left the boiling water without a trace of omission. They were put into the bowl. After the hot noodles were immersed in the beef soup, the bowl suddenly became half full. The chopsticks in the hands of Huihui cleverly turned the noodles in the beef soup first and then turned clockwise, then turned counterclockwise, and then stopped. The yellowish noodles were neatly laid flat on the bottom of the bowl. Take a large iron spoon, put a spoonful of hot noodle soup from the pot and pour it on top, then explore the iron bucket, and cut out a few thin strips of paper and bread. The white radish cooked in the beef soup is placed on the noodles. Finally, a handful of parsley is sprinkled into the noodle soup. Then the bowl is put down and a few drops of bright red chili oil are dripped.

"Greek beef noodles, please taste it." Minghui has seen sweat slightly on her forehead, her hand restored the original flesh color, watching the ice, the eyes are full of confidence.

Nothing to say about the ice, nodded to her, took the chopsticks in the hands of Minghui and ate.

"I want to eat too, you leave me some. Hey, don't eat so fast." Snow is not satisfied with the ice noodles, and the ice is actually not eating fast, just eating a few noodles, eating a piece Beef strips and a bite of soup.

Give the chopsticks to the snow, sigh, and the eyes are full of admirable colors to look at Minghui. "I took it. Since leaving the master, I sincerely admire a chef, you made beef noodles, absolutely When the last product is the four words."

Minghui’s ugly face was reddish, saying: “Look at Big Brother, you have won the prize.”

"Wow, it's delicious. I don't like to eat noodles at all, but how is this noodle so delicious! Minghui, why your noodles are so thin, but there is no soft feeling at all, every one is so fierce. It tastes great, and it doesn't stick to each other. There is this meat, is this your cut beef? It tastes good, soup is good, it should be beef bone soup, well, no, cow The bone soup doesn't seem so fresh! And the smell is a bit strange, obviously the smell of beef soup. Why do I have a special feeling?" Xue Jing's original Sven's eating phase is completely gone, the beef noodles are not hot, except for the ice. Aside from eating a little, the rest of the time went into her stomach.

Minghui smirked and said: "Snow Jingjie, you eat slowly, if you still want to eat, I will do it for you, don't worry!"

Nian Bing smiled and said: "She has been able to spell so much. It is very good. It is the successor after Qingfengzhai. Minghui, let me talk about the characteristics of your broth beef noodles. You see if I am correct. After sinking for a moment, he continued: "The beef noodles you made are deeply rooted in the essence of traditional beef noodles. The characteristics of a clear white, three red, four green and five yellow are fully reflected. One clear is Tang Qing and the other is white radish. White, three red for chili oil red, four green for coriander green, five yellow for noodle yellow, refreshing bright and rich colors, stimulating appetite. Not only that, but also added your own innovation, single face fineness That's what I can't do. The shock surface method is really magical. I can pull the surface so thinly and maintain a certain degree of toughness. It is much finer than that one, but it still has strength and will not It affects the taste. What I admire most is the method of breaking your face and protecting your face. Even my master will not. I think that your right hand must have practiced special work to make it not afraid of hot, but in the heat. Under the fumigation, the hand is not afraid of hot Not enough, no firm willpower, it is absolutely impossible to keep the hand steady, I really admire it! The face is good, at the same time, the soup is also a good soup, as Jinger said, your beef soup is made with beef bones and The best beef is made with refined beef, but it's not so simple. You have added at least three herbs to this beef soup, but these herbs will not only affect the taste of beef soup, but will The savory taste of the beef soup is completely preserved. At the same time, the taste of the herb itself will be blended into the beef soup. When you feel the flavor of the beef soup, you will immediately feel the fragrance brought by the herbs. Mixing together, it is the best beef soup, it is great. As for the beef, it is not simply cut, but its own form, the best meat on the cow is not the bovine eye of the chest, It's not a thick meat or a muscle, but the beef ribs on the ribs. The beef ribs are tough enough, and at the same time they are the easiest place to taste. It is the best choice for beef noodles. Combine these, Say, the entire continent is also absolutely can not find beyond your beef noodle soup, I had, completely served. "

The bright light in Minghui’s eyes flashed. "Big brother, you said everything is correct. Except for the three herbs you can’t name, the other points are not bad. It’s not the ice fire!”

Xue Jing satisfied with the care of his stomach, came to the two people, some doubts looked at the ice, "the beef noodles are really delicious, but really as complicated as you said? Minghui sister, you Don't be afraid to hit him, although the blow is good, I support you. I think he must have made a mistake."

Minghui shook his head and said: "No, there is nothing wrong with it. Even if it is for me, at most, it is just the name of the three kinds of herbs. The cooking of the big brother must be more powerful than me. Big Brother, it’s up to you now, I want to see what your ice-fire cooking is like, can you?”

Nian Bing smiled and said: "I have eaten your delicious broth beef noodles. How can I hide it?" When he said this, he couldn't help but look at Xue Jing. The real food is that she is right, she has not had time. After eating again, there is only an empty bowl left, my poor stomach!

Although I thought about it in my heart, but the action of reading the ice did not stop. Before I went to the chopping board, he thought about it and decided quickly what he was going to do. He washed his hands first, then opened the cloth and took it out. A piece of the same piece as Minghui just smiled and said: "Eat your face, the ceremony is still going, I will give you a bowl of noodles. Yours is the broth of beef noodles. I am the best cold noodles. Here Without the materials I need, I can only borrow your tricks." While he said that he started the process of squatting, he knew that if he didn't have to do some tricks, he would definitely be looked down on by Minghui. He didn't want others to say I rely on magic to cook delicious food.

The face quickly became a ball in the ice, his hand moved slowly, and every one of them was full of strength. Gradually, his movements began to move faster. Every time you press it, the face will be different. Form, as the movements get faster and faster, the wrist of the ice is like a bone without a bone, and the palm of the hand is completely wrapped in it. The face is no longer visible. His palm is like a The ball is completely protected in the face.

Minghui squinted his eyes and sucked a cold breath. "This is the method of smashing the bones and bones, and it really exists."

Xue Jing was surprised: "Is the bones broken? Is the joint between his hand and the wrist separated?"

Minghui shook his head and said: "No, this method of face-lifting is very difficult to practice. The main reason is the flexibility of the wrist. Only when the wrist is practiced can be twisted in any direction, it is possible to succeed. Like the bones and detachment, there is another name for this method of glutinous noodles. It is called the ribs and bones, and it is one of the seven banters of the pastry chef. Hands, you can enhance the strength of the dough to the extreme while maintaining the moisture of the dough itself. Generally, the face that is pulled out by this method must have a special cooking method. Otherwise, even if you cook it, you will I can't bite it. There is such a saying in our cooking industry that the seven banters of the pastry chef can become the top pastry chef if they master one of them. I will only break the water and protect my face. The fourth place in the forbidden hand, I did not expect that the big brother of the ice would be ranked third in the wrong position. It seems that I am not as good as him on the noodle!"

The action of reading the ice stopped without any warning. He turned his head and smiled slightly to Minghui. He said, "No, you are wrong. The seven big forbiddens can't prove anything. As a top punctuator, you need to integrate. Various abilities. I can’t compare you to the rumors of the noodles."

The blue light flashed, and the proud knives appeared in the hands of the ice, and the blade made a slight sigh, and the aura was overflowing.

"Good knife, is this your kitchen knife?" Minghui asked in surprise.

Nian Xiao smiled and said: "It's one of them. If you are a pure knife, it's the most appropriate. It's the name of the knife. It can also be called the liberty of the wind of freedom. I can't compare you with a thin face. Qiaozi." The right hand wrist is a strange turn, the proud knives, and the left hand holds a round dough that is smaller than the previous one.

Minghui knows that the next thing to do in the ice is not simple. She sees a more focused look from her own eyes, but the strange thing is that his focus is not on the face, but on the knife. The scorn of the wind - proud of the knife.

The water in the wok is still rolling, and the knife that has been iced has finally moved. It looks very slow. It seems to be a blue fog. However, it is already invisible to the shadow of the knife. It can only be vaguely noticed that the tip is Tied down to the dough.

The wrist is trembling, and a white face is picked into the pot. This is a prelude. Then, a piece of white face, like a line worn, draws a series of white light consisting of faces at a distance of three inches. The water slammed into the pot, and the ice movement was very fast. He always held the handle with his handle. His posture was very relaxed, and his eyes were always on the shadow of the knife.

Minghui seemed to think of something, and walked quickly to the edge of the iron pot. When she saw the surface of the pot rolling in the boiling water, the whole person was completely stunned, and the mouth slowly spit out four words. - word - imaginary - 牖 -."