Magic Chef of Ice and Fire

Chapter 88 Phoenix Blood Juice (Part 1)

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Shortly after Momo started, Xiaotian also moved. His watermelon was instantly divided into eight parts by the phantom, and the complicated cooking movements seemed extremely calm in his hands. When he really started cooking, he no longer paid attention to Nian Bing. Put your heart and soul into your cooking.

However, after the other nine people acted, Nian Bing still maintained the original movement, still closed his eyes, and slowly turned the watermelon in his hand.

With watermelon as the main material, most chefs choose to stir-fry. After all, the fruit plate is too ordinary. In order to win by surprise, special cooking methods will naturally take a lot of money.

Time passed by every minute and every second, and the people in the audience were silent at this time. Their eyes were fixed on the ten chefs on the rotating round table, especially Nian Bing, who appeared as a fire dragon. However, they were gradually disappointed. The round table spun round and round, but Nian Bing still did not take any action. Looking from below, he seemed to be standing up and fell asleep.

The prescribed time for cooking has not changed. Each competition is limited to one hour. After half an hour has passed, nearly half of the chefs have completed their works, but Nian Bing is still standing there.

Xiaotian has finished his own cooking, took a long breath, and glanced at the work born in his hands with satisfaction, full of confidence, under the pressure brought by Nian Bing's appearance, he showed his cooking skills at a super level , using more than a dozen exquisite techniques in the cooking process, he is very sure that he will be able to win. Turning his head to look at Nian Bing, he wanted to see what the magic chef had done. When he saw Nian Bing still standing like that, he couldn't help but froze, why didn't he move yet? What was he thinking about? As a top chef, he naturally knew that it was impossible for Nian Bing to fall asleep at this time, but even if he observed the materials, it would take too long.

Just when Xiaotian was puzzled, Nian Bing finally moved, and the slowly opened eyes brought out two cold lights. When the gorgeous blue light jumped into his hands, Xiaotian couldn't help shaking his whole body, and lost his voice: " Ghost Carved Sword."

The ghost carving kept beating among the five fingers of Nian Bing's right hand, but he was not in a hurry to cut the knife. He pressed his left hand on the watermelon, and the ghost carving lightly picked it up with his right. A plate with a diameter of half a foot had come to the chopping board. , The watermelon was put on the plate, and the moment it was put on the plate, the bottom of the watermelon was cut by Nian Bing, and a piece was removed, so that it could stop on the plate smoothly. Immediately afterwards, nine one-two small cups were picked up by the ghost carving into the plate, and placed evenly around the watermelon, with the distance between each cup being exactly the same.

With a slight smile, Nian Bing's eyes shined brightly, "Xiao Tian, ​​see clearly, I want to convince you to lose." The faint blue light kissed the watermelon softly, this time, Nian Bing didn't use it. His exquisite engraving method is the penetrating knife method. Every time the ghost carving moves out and retracts, a watermelon seed will be brought out from the watermelon, but only a small trace is left on the watermelon, which is surprisingly amazing. Yes, no watermelon juice flowed from those tiny openings.

As the watermelon seeds jumped out of the plate one by one, Xiaotian's face became more and more dignified. Even if he wanted to break his head, he couldn't figure out how Nian Bing knew where those watermelon seeds were inside the watermelon. This is simply amazing. up.

The ghost sculpture is constantly circling in the palm of Nian Bing's right hand, and it seems to be spinning around the watermelon slowly, really fast,

Every movement of Nian Bing made the watermelon tremble slightly, but from the surface, the watermelon did not change at all. A clear and long chant sounded from Nian Bing's mouth, and his movements gradually became faster, singing in his mouth:

"Ghost Confused, Moon Halo, Bingjian Shattered."

"Carve it into a Biwu phoenix."

"A piece of Kagura with voiceless twitter."

"The sound of the knife and the movement of the clouds startle the birds."

The formula is still based on the four characters of ghost carving and magic knife, but it is completely different from before. The Longyu Jiwu knife technique performed by ghost carving can become the number one magic knife in the culinary world. Because it can carve a real dragon, the subtlety of it is broad and profound, and can be applied in every field of cooking. What Nian Bing is displaying at this time is just another form of the Dragon Yu Jiwu knife technique. It was only researched after retiring to Peach Blossom Forest, and compared to before, its subtleties are even more subtle.

Xiao Tian was stunned, of course he had heard of the Longyu Jiwu sword technique, but this was the first time he had seen it.

On the rostrum, Na Yan, who had been lazy all this time, stood up excitedly, his body was trembling slightly, and he muttered to himself: "It appeared again, did it appear again? Ghost carving, really It's a ghost carving! Dragon Yu Jiwu sword technique, old ghost, I never thought you would teach such an outstanding disciple, what is it? This is the real magic sword! Old ghost, old ghost, you are over We have been training such a perverted apprentice for a lifetime, the world has really changed, these young children are much stronger in talent than we were back then."

Accompanied by the last word "Flying" in the formula, Nian Bing raised his sword fiercely, and when the ghost carving reached the highest point driven by his right hand, it disappeared in an instant, and everything returned to calm. Watermelon, or that watermelon, if you don't look carefully, There seems to be no change, but everything is over, Nian Bing is the last one to finish, but only a few people can see that he is done.

Ten dishes with watermelon as the main ingredient were placed on the kitchen tables of the chefs. Fatty Hua, Na Yan, Hillard, Mao Mao, and all the judges came to the stage one after another.

The master of ceremonies announced the judging process. First, the chef would tell the characteristics of his dish, and then the judges would taste it. Finally, the score will be determined. Stars are the points, and ten stars is the full score. They will be carried out one by one according to the order of the roll call.

Momo was the first one who started to tell her story. Nian Bing pressed the watermelon in front of him that had not changed its shape, and listened carefully to her narration.

The master of ceremonies signaled that Momo could start and handed the magic amplifier to her. Momo took the magic amplifier and smiled lightly, and said, "My dish is called Emerald Crystal Cage, and it uses watermelon as the main ingredient. Remove the outer dark green skin to make it white, and carve a simple relief of Hualong Hotel on it, start from one-third of the watermelon, then take out the seeds from the watermelon, and carefully remove the watermelon The inside is hollowed out. At this time, the entire watermelon shell looks completely transparent, and the color change inside can be seen from the outside, like a crystal. After removing the seeds from the watermelon, I cut them into small strips, Then wrap it with egg yolk to lock in the water, and soak it in coconut milk. The taste of watermelon is very pure, and there are very few materials that can be matched with it, and coconut milk is one of the few materials that can complement watermelon. After soaking for a period of time, I add water to the hot pot, and directly dip the soaked melon sticks with some batter to cook. During the cooking process, I then use various auxiliary materials to thicken the juice, and when wrapped around the watermelon sticks After the batter is cooked, put it directly into the shell of the watermelon, then pour the hooked thick juice on it, and replace the watermelon cover. From the outside, this dish looks like a crystal ball, and the watermelon inside is in the middle of the vegetable juice. Against the background, it is closed in the watermelon shell like an emerald, so the name of the emerald crystal cage is given. The whole dish is mainly fresh and sweet, coupled with the fragrance of watermelon, it is completely suitable for the taste of people of any age. Please judge taste."

Looking at the crystal-like white jade ball in front of Momo, it is really hard to imagine that it used to be a watermelon. Nian Bing secretly admired it. This idea alone is very ingenious. Although Momo said it is simple, but the way she made this dish It seems that the technique is very demanding. The near-transparent carving on the surface of the watermelon alone requires a high level of craftsmanship. In addition, when hollowing out the interior, it needs to be uniform. If the technique is not extremely skilled, it is easy to remove the watermelon shell. Leak, the final cooking Mo Mo said is very simple, but Nian Bing thought that she must have used some special techniques and materials in the process of hooking up the juice, otherwise, the juice would not be able to show a green color, the difference between the juice and the watermelon Fusion is indeed a very good idea, I don't know how it tastes.

The judges gave Momo admiring glances, and Momo personally opened the watermelon shell and invited them to taste it. The look of admiration appeared on the faces of every judge, Mo Shuai smiled and said: "The taste is really good, very distinctive, and very unique, I think it can get full marks." His words immediately aroused the approval of other people, and the judges They all nodded.

Maomao slipped to Nian Bing's side, and said in a low voice: "Brother Nian Bing, the dishes made by that sister are really delicious, fragrant, and slightly sweet. It's very comfortable to eat, you have to work hard. "

"Wait a minute." Xiaotian stood up suddenly, glanced at Momo's dishes, and said calmly: "I think it's too early for the judges to make a decision now."

Mo Shuai's gaze fell on Xiaotian's face, "Oh? You mean, the dish made by Miss Momo is not enough to score ten stars?"

Xiaotian shook his head, and said calmly: "I haven't tasted it, so I can't judge how good Ms. Momo's skills are, but if the judges rush to score now, it will be unfair to the chefs behind us. After all, the highest score is ten stars , if Ms. Momo gets such a score, then even if the chef behind us surpasses her in skill, the score can only be equal at most. This is unfair. I hope all the judges can taste all the chefs After the dishes are made, they will be evaluated, so that they can be regarded as notarized." His words were powerful, and what he said was the loopholes in the competition evaluation. The judges looked at each other, not knowing how to make a decision for a while, after all, what Xiaotian said had some truth.

Mo Shuai turned his gaze to Fatty Hua who was at the side, and said, "Do you need to change the judging rules?"

Fatty Hua hadn't spoken yet, and Ling Chef, who had been silent all this time, said sternly: "I think the rules need to be changed. What Chef Xiaotian said is very reasonable, and we can change it according to what he said."

Arc Light turned to Momo and said, "Girl Momo, what do you think..."

Momo smiled slightly and said: "Xiaotian is right, this change is very appropriate, I think his opinion is very good, this is fair to every chef."

Arc light smiled and said: "Okay, then it's decided like this. After tasting the dishes of the other nine chefs, we will finally give a unified score. Xiaotian, it's your turn next."

Momo handed the magic loudspeaker to Xiaotian, and Xiaotian smiled confidently, and said: "The most prominent thing about my dish is the word "Xiang", which is called Yurongxiang. Please take a look. "As he said, he pointed to the plate in front of him. On that plate, there was a white square, which was indeed like jade. The "white jade" piece is made up of many small pieces, but there is no gap in it. The red light flows in the "white jade" piece, and there seems to be something in it, and the surface of the white jade is even more crystal clear. Under the sunlight, it reflects a dazzling luster. Xiaotian smiled and said: "Everyone should have noticed that my cube is made of white jade strips made from sixty-four watermelon rinds. The watermelon rind itself is edible. After my special processing, it becomes more brittle. , And inside the watermelon strips, I hollowed out each watermelon strip, then used the watermelon pulp as the main ingredient to make a fragrant juice and poured it into it, sealed the watermelon strips, and finally piled up this Yurongxiang. I won’t introduce too many, please taste the judges directly, I think this dish will not disappoint you.” After speaking, he handed the magic megaphone to the master of ceremonies at the side and stood silently, while His gaze was opposite to Nian Bing, as if he was asking, can you compare to me?

The dark color of Nian Bing’s surface remains unchanged, but there is a wave of waves in his heart. From the surface of Xiaotian’s dish, many people may think that his method of hollowing out the watermelon strips is very difficult, especially when he has to seal it neatly at the end. However, Nian Bing understands that the key to this dish is the juice inside each watermelon strip. Since Xiaotian said that this dish is mainly fragrant, then the juice made from the watermelon pulp must be With the characteristics of incense, how did he do it? What can be mixed with watermelon juice without affecting the taste of watermelon but making it more fragrant?

When Nian Bing was thinking about it, the judges had already started. As Xiaotian said, each watermelon stick could see the red light flashing inside. , a strong fragrance filled the rotating round table, the rich fragrance contains the sweetness of watermelon, but the fragrance is even more intense. Nian Bing twitched his nose vigorously, and quickly identified the various seasonings in the mixed flavor in his heart. Soon, he understood, looked up at Xiaotian, and nodded to him.

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