Magic Chef of Ice and Fire

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Taking a step back, Nian Bing picked up the Zhengyang Knife on the chopping board, with the blade pointing downwards, facing upwards with the Fire God's Stone, and chanted in a low voice: "Great God of Fire! Please allow me to borrow your Left hand, let the flames fall to the world, extinguish all evil forces, let the flames shine on the earth, and destroy all obstacles in front of you.——The left hand of Vulcan." Red spots of light continue to condense towards the stone of the Vulcan God, The light spot became brighter and brighter, Nian Bing pointed forward at the handle of the ice knife, and the huge left hand of the Flame God appeared. The entire iron pot floated up under the support of the left hand of the Flame God, and was completely covered by the flames. A red hexagram was drawn in the air, and the hexagram was instantly injected into the left hand of the Flame God. In an instant, the original red light in the left hand of the Flame God was transformed into a purple flame, and the fifth-level fire magic was abruptly upgraded. To the sixth level.

Heiye said in surprise: "The magic circle adds power, I didn't expect this kid to have such a hand." In the past three months, Nian Bing has been discussing the mysteries of dual-element magic with him, and this is the first time it has been shown in the magic circle. aspects of talent. Any magic can increase its power through the magic circle, but the characterization of the magic circle is the difficulty. Drawing a magic circle out of thin air like Nian Bing and injecting it into the magic immediately requires a full understanding of the magic circle, as well as The familiarity with the fire element, generally speaking, can only be achieved by magicians who specialize in magic circles.

The iron pot has been burnt red under the action of the sixth-order purple inflammation, but the lid of the pot has not been pushed away by the boiling water in the iron pot, because at this time the pot lid has already contacted the iron pot under the action of the extremely hot flame. It is completely integrated, but the heat in the pot is constantly expanding, and there is a possibility of explosion at any time. Nian Bing's demeanor was very calm, and he controlled Ziyan Flame God to put the iron pot back on the stove with his left hand. With a wave of his left hand, three ice needles transformed from hockey pucks flew out, and immediately opened three needles on the pot lid. Take a small mouth, and the ice array will naturally turn into water when it enters the pot, and the iron pot that is about to explode also resolves the crisis because of the heat that evaporates from the three holes. Nian Bing ignored the iron pot and put a big wax gourd on the chopping board.

Zixiu had already finished kneading the dough at this time, and the dough was kneaded into a round ball in his big hands. Nian Bing's actions were completely under his gaze, and he couldn't help sighing in his heart, using magic to cook Has an inherent advantage. He opened his iron pot and stirred the ingredients in it. Take out the two pieces soaked in clear water and put them on the chopping board, let out a big drink, and slap one of them with your palm. With a sound of touch, the red juice splashed everywhere, and Zixiu pressed and turned the palm of his hand, and immediately stuck the red thing on the chopping board. His right hand was in the shape of a claw, and he took it out like lightning, and there was another bang, Another piece of red thing also became flat and was pressed on the chopping board. Immediately afterwards, countless claw shadows appeared in his hands. Every time he struck, his fingers were accurately pierced on the flattened red thing. The ten fingers of both hands were like giant claws. Like a hammer, he kept chiseling, turning the two red things into meat paste. Heavy eagle hands, this is exactly one of the heavy-handed tricks. In just ten breaths, the two red things have turned into pulp, but the chopping board has not suffered any damage under Chong Ying's hands, and the control of power has reached its peak. Put the red meat paste into the pot,

Immediately, the original old duck soup exudes a strong aroma under the injection of meat slurry. Nian Bing on the opposite side moved his nose and looked up at Zixiu in surprise, "Good way, foie gras is pulped into old duck. The two materials complement each other, and the taste is fully displayed. Senior Zixiu's skills are really superb." Food and food Some of them can complement each other. For example, the old hen and shiitake mushrooms used by Nian Bing can enhance the aroma of each other and produce the best effect. In addition, the deliciousness of abalone and shark's fin, and the method of stewing in extreme heat, Completely brings together the flavors of the materials. This soup is also the best match that Nian Bing knows so far. But the combination used by the camel chef Zixiu was something he had never seen before, but he could tell from the aroma that it must be a pair of materials that complement each other. To research such a pair of materials requires countless attempts. Nian Bing has been studying cooking for eight years, but he only discovered a few simple combinations. Zixiu dared to do this, which shows the extent of his research in cooking.

Zixiu glanced at Nian Bing, and both of them showed sympathy for each other. Although their competition had only just begun, they had already seen from each other's actions that they had a deep understanding of cooking skills. Nian Bing's cooking skills are mainly reflected in a strange character, while Zixiu's cooking skills are in the middle range, bringing traditional cooking skills to the limit. Every movement of him seems simple, but there is no decades of research and hard work. If he practiced, he would definitely not be able to achieve the perfect state, which could no longer be described as proficient. His movements seemed slow, but the effect he achieved was something that ordinary chefs could not do well in three times the time.

What is Nian Bing doing at this time? The top of the winter melon in his hand has been removed, the top of the winter melon has been cut in a zigzag shape with an Aotian knife, and the inner flesh has been taken out, leaving only the melon wall two inches behind.

Anyone who has learned cooking skills for several years will understand that this is to make a winter melon cup when they see winter melon. The winter melon is used as a container for soup or porridge. For the beauty of the winter melon cup, carving is indispensable. Under normal circumstances, various patterns are carved on the wax gourd skin with a carving knife, but would Nian Bing do this? Of course not, plane engraving is used by a chef of his level, and he can only lower his status. In order to achieve the best effect, he has already made preparations. When he was preparing to compete with Zixiu, he already had He had a plan, but he was not sure whether it would be successful or not. Taking a deep breath, Nian Bing glanced at Feng Nu next to him, and Feng Nu gave him an encouraging look. It reached its peak in an instant.

With a wave of his right hand, Aotian Knife returned to the chopping board. When his hand returned to his body, it had been replaced by Chenlu Knife. He carefully put the bottom-removed winter melon cup into the center of a large plate with a diameter of about two feet, adjusted the After checking the position and confirming that the winter melon is indeed in the middle, he took a deep breath, and Nian Bing moved his hand. The blue shadow of the knife seemed to bring a layer of ice mist, and with a light slash, a winter melon skin as thin as a hair and the winter melon peeled off immediately. He detached himself, lay flat on the plate, and split the shreds with the hatchet. His most familiar knife technique appeared again, but this time he did not completely split the shreds, but peeled the skin. The blue brilliance continuously shone on the plate, and every strand of green hair lay evenly on the plate, its exquisiteness was so wonderful. There are only a few gaps between each trace of winter melon skin, and it is extremely uniform.

Zi Qingmeng stood up because of excitement at this time, "The silk-drawing knife technique. Although it is not one of the five famous knives, if it is ranked sixth, it must be this thread-drawing knife technique!" She was very excited. Clearly, judging from Nian Bing's knife skills, his cooking skills are by no means inferior to his uncle's. You must know that it is impossible to take advantage of the sword technique, and it has nothing to do with magic. This is definitely the result of hard training.

Gently turning the plate, Nian Bing's face remained unchanged as if there were no waves in the ancient well. The light of his knife was flickering, and the ice mist brought by the morning dew had filled the whole winter melon. , the reason is very simple, it is because he wants to keep the periphery of the winter melon cup as round as possible, and the thinner the skin of the winter melon is, the easier it is to achieve his goal.

Zixiu also saw Nian Bing's cocoon-pulling knife technique, and a surprised light flashed in his eyes, but the movement in his hands did not stop. He put a tenderloin about one foot long on the chopping board, and kneaded it well. He took out the dough and kneaded it into the exact same shape as the tenderloin. The two different materials were placed vertically on the chopping board in front of him. The next moment, he started to pat, his movements were very fast. Violent, like a gun, every blow reflects its violent momentum, the sound of bang bang is like beating a drum, the left hand slaps the face, the right hand slaps the flesh, and the same action is repeated over and over again.

Nian Bing's wax gourd skin finally came to an end amid the bangs from Zixiu's side. The dark green skin of the wax gourd was removed, revealing a crystal-clear wax gourd flesh like jasper, and all the wax gourd skins had completed the bottom of the disc, as if The lotus leaf under the winter melon cup is like a lotus. Of course, the crystal of the winter melon cup is not only because of itself, but also because of the effect of the morning dew knife. The reason why Nian Bing chooses the morning dew instead of the faster Aotian knife is because he wants to chop During the silking process, the ice element is evenly injected into the winter melon cup. At this time, the winter melon cup has completely turned into a frozen form, but it cannot be distinguished from the outside. Nian Bing has his own reasons for doing this, and it is also a preparation for the follow-up actions. The meat of winter melon is soft. If it is just ordinary carving, maybe he can complete it. However, in order to be able to defeat the camel chef Zixiu, he has to try. Looking at the field that I have never reached, so I can't be sloppy at all. With a flash of blue light, Chen Lu Knife returned to the chopping board. Nian Bing did not continue to act, but stared straight at the winter melon cup in front of him, motionless. The texture of the winter melon was very fine. At this time, he only had jasper-like materials in his mind.

With a flash of light, Nian Bing took out the cloth pouch containing the ghost carvings from the ring of space. The ghost carving sword refers not to one handle but this set of knives. Chaji passed this set of ghost carvings to him at the beginning. It was once said that the ghost carving nine knives are made of deep sea sunken silver, and then tempered by various medicines for several years. Not only is it extremely hard, but it already has spirituality. It can be fully manifested under the influence of Jiwu knife technique. The limit of knife skill can only be displayed when the spirit and knife are fully integrated. The ghost carving knife is as important as the person who performs the ghost carving.

The largest ghost carving jumped into Nian Bing's hands. He didn't rush to cut the knife, but first scooped out a small bowl of rice, poured it into a clean small basin, and soaked it in clean water.

Zixiu had already seen Nian Bing's movements, and secretly said in his heart, the word ghost carving, thinking with some doubts, could this kid really be able to practice the dragon and fish dance?

Nian Bing held up the large plate with a diameter of two feet, just like making the Nine Azure Dragon Bing Yunyin back then, a piece of solid ice condensed under the plate, and the plate fell on it, and with a slight movement, it immediately spun quickly. Nian Bing slightly adjusted the rotation angle of the plate so that the bottom of the plate completely matched the center of the plate. At this time, the rice soaked in the water had already made a slight crackling sound, which was the sound produced by water soaking in the rice. It's just a little trick when steaming rice. Soak the rice in water for a period of time before steaming. The rice is not only easier to cook but also tastes better because it is heated evenly. When Nian Bing was doing this, his eyes never left the winter melon cup, his right hand was stretched out in front of him, and the ghost sculpture about five inches long shone with a faint cold light.

"Uncanny workmanship and blue flames, carved dragons and carved phoenixes, and cold swords." Every word read from his mouth was so sonorous and powerful, and the ghost carving moved at the end of the last word cold. With the palm up, the ghost sculpture was thrown up five inches, Nian Bing turned his palm over, and his fingers stabbed at the winter melon cup as if the ghost sculpture had been stained. Known as the number one magic knife in the culinary arts world, the method of dancing with dragons and dragons has come to the world again.

The faint blue light danced at the fingertips, and every tremor caused nine knives, and the number nine was extremely high. As Nian Bing expected, under the action of the ghost carving, what fell from the winter melon cup was not crumbs at all, but It is a cyan frost mist as delicate as ice, and the ghost carving is constantly flashing in the same position, and the blue light cluster flickers like an explosion. At this moment, Nian Bing's mind has been completely integrated into the knife intent , forgot the competition, forgot everything, only the knife in his eyes, heart, and hands, only the blue light ball, his fingers and wrists were extremely soft and wrapped in the blue light ball, and he could no longer distinguish the shadow of the knife from the hand. In the shadow, only the cyan frost mist kept flying out, quietly falling on the shredded wax gourd rind that had been chopped out earlier.

Zixiu was still patting the noodles and tenderloin on the chopping board, but his eyes were always on Nian Bing's hands. After twenty years, he saw the top knife skills in the culinary world again. How can you not be excited? Long Yu Ji Wu, really Long Yu Ji Wu, from Nian Bing's expression and the flickering light of the knife in his hand, he seemed to see the ghost chef who suppressed him all his life back then. The splendor of the ghost chef has reappeared, the corners of his eyes are already wet, Cha Ji, Cha Ji, it seems that I am not only inferior to you in cooking, but also far worse than you in teaching apprentices.

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