Lucky Wife at 50s

She has already thought about the menu. Although some ingredients are not suitable, she is not worried because the materials in her storage space can be collected.

This time, her mother put a large amount of materials in her storage space, including all the items in daily life, so she can lay down salted fish as she likes in the future.

She first boiled a pot of millet porridge in a clay pot. Drinking this in the morning is more nourishing for her stomach.

Now that she has the staple food, she has to make some complementary foods that go with porridge. She plans to make oatmeal custard buns. She misses the rich milk flavor and sweet and soft taste of custard buns.

Qin Tianru found all the ingredients in the storage space, first mixed with low-gluten flour, baking powder, and oat flour to make a nest, added sugar, yeast and water to stir, and then continued to mix in an appropriate amount of low-gluten flour, kneading until the dough was smooth.

Next, wrap in plastic wrap and let the dough rest for twenty minutes.

During the waiting period, Qin Tianru picked a long white radish, washed it, cut it into strips two centimeters wide, and then cut it into diced radishes two centimeters square, put it in a bowl, and then pickled it with refined salt and put it in. Drain the water in a colander.

Then, she began to prepare the ingredients, smashed two fresh red peppers, removed the seeds, washed them, cut them into small pieces, and marinated them with a little salt.

After all the ingredients on this side are ready, the dough on the other side is almost relaxed.

She rolled the dough into long strips, cut evenly small dough, then rolled the small dough into a dough, wrapped it in custard filling, pinched the closure tightly, and placed it evenly in the steamer.

"Xiaoqing, look at the time, let the steamer stand for 20 minutes, then you will burn it to a big fire, and then turn off the fire after steaming for eight minutes."

"Okay, sister-in-law."

Qi Qing picked up the watch that her sister-in-law put aside and glanced at it, secretly calculating the time in her heart.

"The wok here can be heated."

Qin Tianru came to the stove on the right and prepared to cook another dish: diced sweet and sour white radish.

Seeing that the frying pan was almost hot, she immediately poured in the sesame oil. After it was hot, she poured in diced white radish and red pepper cubes, as well as a little salt, 150 grams of white sugar, and 85 grams of balsamic vinegar, and quickly stirred it evenly. .

"It smells so good~"

Qi Qing put a match in the stove's eye, but her eyes were fixed on the pot. Seeing that her sister-in-law had put a plate, she immediately got up and took a look.

I saw the radishes on the plate and the red and white chili peppers complement each other, exuding a tempting appetite.

Seeing Qi Qing's gluttonous appearance, Qin Tianru introduced with a smile, "This is diced sweet and sour radish, which is relatively crisp and delicious, very appetizing."

"Hmm, it looks very appetizing."

Qi Qing looked at the diced sweet and sour radish and couldn't help smashing her mouth, suddenly feeling even more hungry.

"Pay attention to the time over the steamer~"

Qin Tianru reminded him, and went to the main room with a plate. As soon as he reached the door, he ran into Qi Han who came back from a morning run.

"You're back? You can eat after a while."

Qi Han picked up the towel hanging on the rope and asked casually while wiping the sweat from his forehead.

"Why did you get up so early? Did you rest last night?"

Qin Tianru smiled and said, "I woke up and saw that you weren't here, so I got up. I slept well last night and slept until dawn."

After a pause, she asked back, "What about you? Did you sleep well last night? When did you get up? I don't know."

Seeing that his family Huanhuan was heartless and happy, Qi Han couldn't help but have a bit of resentment in his eyes.

How did he sleep last night, didn't she notice at all?

Also, she sleeps in a variety of clingy sleeping positions, doesn't she know that?

God knows how tormented he was all night, and all his energy could only be consumed by external exercise.

Is this alluring without knowing it?

Qi Han gritted his teeth, what an annoying little goblin!

It's three shifts today~!

I want to try a food essay next time, but after writing some tonight, I found it a little difficult~