Life is a Game

Two minutes later, Jiang Jiankang, whose hands and feet were already icy from the cold wind outside the door, finally ushered in a door. Jiang Feng, who was still wearing pajamas, wearing a chicken nest head, unwashed face, and an extremely obvious eye feces in the corner of his eye, came in from the door. Come.

"Son, you took it..."

"I saw it." Jiang Feng raised the phone in his hand and poured another basin of cold water on Jiang Jiankang who was already shivering from the cold.

In fact, Jiang Feng and Wu Minqi couldn't be blamed for not opening the door for Jiang Jiankang, mainly because the timing of his knocking was too unfortunate.

Wu Minqi heard movement at the door and wanted to open it for him, but she was wearing pajamas and had to go back to her room to change immediately. Not to mention Jiang Feng, half of his body was still on the ground when Jiang Jiankang knocked on the door. It took him a while to get up from the ground, and he grabbed Wu Minqi's phone and went to open the door for Jiang Jiankang.

Jiang Feng really didn't expect that Jiang Jiankang would dare to knock on the door in a shirt and flowery pants in Beiping in the extremely cold morning at the end of December when the temperature had dropped below zero.

"Dad, go get a cup of hot water..." Jiang Feng walked to the sofa to look for the charging phone that he threw away last night. He wanted Jiang Jiankang to pour a cup of hot water to warm his body, but suddenly remembered that there is no hot water at home.

"Dad, go and boil a pot of hot water to drink to warm yourself up." Jiang Feng changed his words.

Jiang Jiankang:?

Although Jiang Jiankang was standing outside the door and shivering from the cold tens of seconds ago, with his fat body, good cold protection system and the heating in the house, Jiang Jiankang has fully recovered and continued what he hadn't finished just now.

"Son, you don't know. I was sleeping soundly this morning, but I was woken up by your mother slapping me twice. I thought I did something wrong. She found out that I bought a kitchen knife with my own money. As a result, your mother told me this good thing as soon as I opened my eyes."

"I really didn't expect that our family could have such a promising person like you, the sixth place in the celebrity chef record! I can't even think about it. I never won the sixth place in any competition when I was studying. Me and you Mom didn't even get sixth place!" Jiang Jiankang was originally sitting on the sofa, but he stood up excitedly while talking.

"Dad, don't get excited. You haven't read the complete rankings, have you? The third grandpa is ranked second!" Jiang Feng laughed.

He just heard Wu Minqi say that he was so excited that he fell off the bed when he was ranked sixth in the celebrity chef list, but when he was lying on the ground looking at the rankings, he immediately calmed down when he saw Jiang Weiming was second.

second!

A coveted ranking for Chef Arno.

It's a pity that Jiang Weiming took his love away.

"Ah? Your third grandpa is ranked second?! No, I'll wait to tell you the good news about third grandpa. I'll leave first." Jiang Jiankang suddenly felt that Jiang Feng's sixth place was nothing, and the hot water stopped burning. I am not afraid of the wind anymore, I just swipe down and run down the door as soon as I open the door, I don’t even take the elevator.

Jiang Feng: ...

Wu Minqi, who was still doing her hair in the room when she heard the door closing, hurried out of the room and was a little confused when she found that Jiang Feng was the only one left in the living room.

"Fengfeng, where's Uncle Jiang?"

"Go downstairs and tell Third Grandpa that he's got the good news of second place," Jiang Feng said.

Wu Minqi was shocked: "What?! Grandpa Jiang is ranked second? I didn't even see it before, no, I have to call my mother to tell my mother the good news. Hey, where is my phone? Is my phone in your hand? Where is my phone?"

Jiang Feng:?

Do you look at the rankings backwards?

Wu Minqi went back to her room to call Mama Wu, while Jiang Feng sat on the sofa and began to reply to the person who sent him a message on WeChat to announce the good news.

In fact, it's no wonder everyone is so excited, mainly because the news was really announced not long ago.

Yes, Xu Cheng doesn't know what's going on, and this selection is held every four years. The culinary art ranking with the highest gold content is held on December 29th. It was announced on Weibo at 5:27:34 in the morning.

Who would have thought? The ranking that everyone had waited for for four years was actually announced on Weibo.

Jiang Feng even wondered if Xu Cheng couldn't sleep and got up early. After waking up, he found that he had nothing to do, so he just announced the ranking.

In the past, the ranking of the famous chefs was published by "Zhiwei" magazine in a special periodical. In the past few years, it was in paper form. In the past two years, with the development of the Internet, it has become an electronic version for easy dissemination. The publication will publish relevant information about the chef, his ranking and the reasons for his ranking. The top twenty reviews are basically written by Xu Chenlai himself, while the rest are written by other food critics.

Logically speaking, everyone should squat on the APP rankings of "Zhiwei", but because Xu Cheng has been waiting longer and longer until the end of the month, there are not a few days left, many magazines waiting for the rankings of famous chefs to publish simply squat on both APP and Weibo. , I squatted down unexpectedly.

After seeing the ranking, they immediately understood why Xu Cheng took so long to dove this time, because this ranking was too sensational, and they would feel sorry for this ranking if they didn't dove for a long time.

This time's Celebrity Chef Ranking can definitely be called the most sensational one since Xu Cheng created the Celebrity Chef Selection mechanism.

Top 10 water changes.

In previous years, in the selection of famous chefs, the ones with great fluctuations are the bottom 70. There are always newcomers rushing in and there are always old people who are not up to date. Basically, the position before the 70th place is very fixed, the ranking will change, and the people are basically those people.

Not to mention in normal times, not only does the person stay the same, but even the ranking rarely changes. It took Chef Arnold more than ten years to go from ninth to sixth.

Basically, if the chefs who are out of ten want to squeeze into the top ten, they can only wait for the old seniors in front of them to pass away, and rely on cooking to make themselves into the top ten. For example, this year's Sun Maocai stayed in the eleventh position for eight full years, and is recognized by everyone as a popular player who will definitely make it into the top ten this year.

As a result, Sun Maocai came in, but Wannian, who was firmly seated in ninth and tenth place, was squeezed out.

What Xu Cheng posted on Weibo is just a simple ranking, only name, first name, age, and the work unit he belongs to. The column for retired work units is blank. Since the position of the front section in the list of famous chefs is basically unchanged, everyone has formed the habit of looking from the back to the front.

Those in front are old faces and those behind are fresh blood.

As a result, there are not many fresh blood in the back of this year, but there are quite a lot of fresh blood in the front.

Peng Changping came first, Jiang Weiming appeared on the Famous Chefs for the first time and won the second place, Chef A Nuo took the third place with hatred, the original second place was directly squeezed to the fourth place, the third place was squeezed to the fifth place, Jiang Feng took the sixth place, Sun Maocai not only successfully squeezed into the top ten but also squeezed into the ninth place.

Several older and senior parallel importers who were originally ranked lower in the previous ten miles were squeezed into the top ten.

The thing that caught the eyes of the melon eaters the most was not that there were two names that had never been heard of in the top ten.

It was a work unit that seemed to have heard of it but didn't have much impression in the previous life.

Tai Fung House!

As we all know, in the past, the only active player in the top ten of the famous chefs was Chef Arnold, and it was the only restaurant that made Chef Arnold work in New York Light the title of the No. 1 western restaurant in the United States.

It's different now, and now there is an extra Taifeng Building in the workplace.

He also made three appearances in the top ten.

What is the concept of three times?

Just looking at the announcement of the list of famous chefs, people feel that Taifeng Building is bullying the top-floor restaurant.

Light of New York has become the number one western restaurant in the United States with one of the top ten active chefs in the chef list, and Taifeng Building has three.

Let alone the No. 1 Chinese restaurant, even if it is the No. 1 restaurant in the world, not many people would object to it.

No one else.

The ranking announced by Xu Cheng has driven the editors and staff of countless gourmet magazines in China crazy.

In recent years, although Peng Changping has been ranked first in the list of famous chefs as a Chinese chef, there is a consensus that Chinese chefs are weak in the ranking of top chefs.

The last time there were only two Chinese chefs in the top ten of the celebrity chef list, one was Peng Changping and the other was Xia Mubing.

After Xia Mubing passed away, many people were guessing that after Peng Changping also passed away, which Chinese chef besides Sun Maocai was expected to make it into the top ten list of celebrity chefs.

A lot of speculation has been made, but nothing promising.

Prior to this, Pei Shenghua ranked seventeenth in the list of Chinese chefs ranked second only to Sun Maocai in the list of famous chefs. According to the consensus that only by dying in the top ten can one enter the top ten, Pei Shenghua had to survive seven.

Even if he is in his prime and has a great hope of making it into the top ten, he doesn't know how many more years he will have to survive.

There are only a handful of Chinese chefs in the top 30, and they are basically concentrated in the middle range of thirty to sixty.

In addition, there have been no talented young chefs in China in recent years, which has led to a lot of bad rumors about Chinese food in the industry.

The staff of gourmet magazines and many food critics have been suffocating in their hearts, waiting for the day when there will be another amazing and brilliant person in the Chinese food industry, such as Sun Maocai, chef Arnold, and Peng Changping, who will let them Feel elated, and write articles more freely.

Then this day came, so fast and so suddenly, at 5:27:34 am on December 29th on Xu Cheng's Weibo.

In the eyes of many people in the industry, Jiang Feng's sixth place was far more sensational than Jiang Weiming's second place.

Jiang Weiming is already one hundred years old. Even if this is false, his actual age is ninety-nine.

Jiang Feng was different. He was only twenty-four years old.

He has enough time and unlimited future, enough for him to compete with Chef Arnold PK for the number one position in the celebrity chef list in the future.

All industry insiders who had Jiang Feng's wechat friends sent congratulatory wechat messages to Jiang Feng as soon as they got the news. Don't ask for instant charcoal, but for icing on the cake.

Whoever he was, famous or not, he will be the talk of chefs all over the world from this day forward for many days to come.

Twenty-four years old, sixth in the celebrity chef list.

He is unparalleled in the world, brighter than the sun, and all geniuses will be eclipsed in front of him.

Everyone knows that for many years to come, the future of Chinese food will be written by him.

Just like Jiang Chengde back then.