Life is a Game

Apart from the phoenix eggs, there are actually quite a few good dishes on the table. Sun Maocai’s bird’s nest with rock sugar and golden silk is quite satisfactory. Although it can’t make people feel amazing, but with his cooking skills, it’s just a mediocre dish. He is stronger than most of the chefs on the field.

For the poor performance of Sun Maocai's rock sugar golden silk bird's nest, Jiang Feng had to bear part of the responsibility. Sun Maocai went to eat halfway through the cooking. Can the final product of the bird's nest be amazing?

The two dishes in the Chinese restaurant are standard Tan family dishes, sunflower duck and pumpkin cheese. Among them, the pumpkin cheese is a new product introduced by the Chinese restaurant to cater to the tastes of the American people through the improvement of other desserts in recent years. Neither of the two dishes is very representative of Tan's cuisine, and they are not even very difficult dishes. This shows the dedication of the four chefs in the Chinese restaurant.

When the four judges ate the dishes, they also ate the strong desire that I didn't want to be promoted.

So the four judges thoughtfully scored four points that are neither too high nor too ugly, but definitely won't advance.

This makes the New York Lights look awkward.

Because the New York Lights really work hard.

It can be seen from the fact that the bearded chef spent five hours concentrating and using all kinds of precision instruments to make the most difficult molecular cuisine that he would not even be willing to cook for money. He really wants to win.

But some things are not something you can think about, nor can you work hard.

Yes you really can't.

The bearded chef belongs to the kind of unacceptable.

It is true that his molecular cuisine is so exquisite that it can really be faked. Even the well-informed judges couldn't help applauding his wonderful molecular cuisine, praising that this is the most exquisite, realistic and confusing molecular cuisine they have ever eaten.

But it's just a molecular cuisine.

It tastes not as good as other dishes.

It may not be bad compared to Pumpkin Baked, but compared to Taifenglou's rock sugar golden bird's nest, and Opera Chow's top-floor restaurant, it is just an ordinary pudding.

The opera on the top floor restaurant was made by Roland. As the chef of the former Michelin-starred restaurant, although Roland had to be the younger brother of Chef Arnold due to lack of money, he still has a few brushes.

Opera is a well-known dessert in France with a long history. Roland made traditional Opera, which has six layers in total, with a very thin layer of chocolate sauce poured on the top, and some gold leaf flakes were sprinkled for decoration. There are three layers of sponge cake soaked in coffee syrup among the six layers, and the innermost filling is made of butter whipped cream and chocolate cream. It is a sweet but not greasy calorie bomb with a dense taste.

Chocolate and coffee lovers will absolutely love this dessert.

Even Peng Changping, who doesn't like chocolate very much, feels that Roland's desserts are very good. This makes him even more curious about how much money Roland owes, so he has to go to the top restaurant to be Chef Arnold's younger brother.

Yes, it's no secret that Roland had to be Chef Arnold's younger brother because of a huge amount of debt. Chefs in both China and the West have heard about it.

"I think Roland has improved his culinary skills a lot this year. It seems that being able to help Chef Arnold is a good thing." David sighed sincerely after eating Opera Culinary Arts.

Henry didn't say anything about it, but just silently ate the piece of Opera in front of him.

Opera Chow was the last dish they tasted.

Compared with this stunning dessert, the main course of the restaurant on the top floor is actually a little perfunctory. Chef Arnold cooks his specialty beef dishes. Grilling and frying give full play to the original flavor of beef. Large pieces of beef need to be drizzled with sauce to taste. It is a very rough and wild dish that is different from beef tower.

The corresponding taste is slightly inferior to the beef tower.

Although it feels a bit perfunctory, after all, Chef Arnold made beef towers during the test, which is time-consuming, labor-intensive and extremely difficult. The dishes have multiple tastes and multiple enjoyments. In the semi-finals, they were not as serious as they were in the test. People can't help but wonder if he is holding back his big move and preparing to release it in the finals.

But one thing cannot be denied, this is a good beef dish.

Better than the lamb dishes in New York Lights.

It was comparable to Jiang Feng's phoenix eggs.

The dishes have been tasted, and the judges in Jinjiang know which two restaurants they are. Even if everyone does not know how many points the others gave to the four restaurants, the results are already certain.

The staff counted the scores of the four judges, and soon gave the final result.

There are two dishes in a restaurant, but the points are not separated, but unified. The four judges will give a score based on the overall quality of the two dishes, and after the scores are announced, they will comment on the dishes and tell the reasons for their scores, which can be regarded as an explanation for the contestants.

The most important thing is to give an explanation to the audience who watch the show after the show is broadcast.

If it was an ordinary food competition, these judges would not bother to comment on every dish. For every dish, I have to think of adjectives, so I can praise in different ways, and when I scold, I can't scold too hard, are you tired?

The final score is 9.6 points for the top restaurant, 9.4 points for Taifeng Building, 8.7 points for New York Light, and 8.5 points for the Chinese restaurant.

The bearded chef fought hard and finally achieved a good result of 0.2 points higher than the bottom one.

Now that the scores have been released, it is natural to give an explanation to the contestants. After a three-to-four-minute push on the famous recommendation, Xu Cheng, as the most famous food critic in the world, reluctantly picked up the microphone and was the first to comment.

"First of all, I am very happy. I am honored to be a judge of this food competition today. This is probably the semi-final with the most luxurious lineup I have ever seen in my life. The strength to win the championship in other competitions..." Xu Cheng came up and said a lot of fake nonsense to make it appear that he talked a lot.

It is worth mentioning that he speaks English, and the comments of every judge next will be in English, because some people who speak Chinese are bound to be unable to understand, but everyone who speaks English can understand.

"Among the eight dishes, the one that surprised me the most is Chef Roland's Opera Culinary Arts, which is rich in layers, dense in taste, and just right in sweetness. It is every diner's luck to have such a dessert. In my opinion, Chinese Although desserts and Western-style desserts express sweetness in different ways, their purpose is the same. Sweetness can make people taste happiness and happiness. I believe that even if I recall it many years later, I will still remember this dessert today. Feel sweet and happy."

"As for Chef Arno's Flame Beef, although it is above the standard, to be honest, I am a little disappointed. It may be because some time ago, I was lucky enough to taste the beef tower made by Chef Arno. Beef dishes in my heart Chef Arnold could do better, expectations were high so it wasn't that satisfying."

"As for the two dishes presented by Light of New York, they are both very exquisite dishes, especially the dessert is exquisite but slightly inferior in taste. I am actually a little disappointed with the main course, which did not bring out the taste that the lamb should have. On the sauce..."

The bearded chef who has not come out of the shadow of 8.7 points: ? ? ?

Ingenious but slightly inferior in taste.

The bearded chef is autistic.

Xu Cheng's comments were actually very watery. Apart from praising Jiang Feng's phoenix eggs and Roland's Opera Cake, he didn't criticize the other dishes with particularly strong words even if he thought they were not good enough.

After all, this is a variety show, and it will be broadcast for others to watch. Praise can be praised in place, but scolding is absolutely not. If the proud works of these restaurant chefs are criticized for nothing on the program, it will definitely affect the business of the restaurant after it is broadcast. This is the result that everyone does not want to see.

Elimination is already miserable, so don't hurt people's self-esteem anymore.

The other three judges also continued Xu Cheng's commenting style, but their hearts were not the same as Xu Cheng's. Obviously, Peng Changping's favorite dish was Jiang Feng's phoenix eggs, but he expressed his love for Jiang Feng's phoenix eggs in a more subtle way. The way he expressed his love for Jiang Feng's phoenix eggs was just to exaggerate.

What Henry likes is the beef dishes that Chef Arnold didn't go all out for. David and Peng Changping both like Jiang Feng's phoenix eggs very much.

But he is not as reserved as Peng Changping. He is extremely exaggerated when commenting, his tone is very excited, his body movements are also very loud, and his words are full of common junior high school English words such as amazing, unbelievable, and fantastiius.

Listening to Jiang Feng, he wondered if someone in the Jiang family had secretly stuffed money into the fat judge before the competition.

Look at this boast.

I really want people to listen to it twice more.

Thus ended the semi-finals.

As expected, not as expected by the bearded chef.

After the competition, the contestants of the two restaurants who have advanced need to wait in the backstage for a while, and the staff of the program team will communicate with them the specific matters of the final.

The date of the final is tentatively set for next week, and the specific time has not yet been determined. Since it is necessary to discuss and confirm, you can make a request. Jiang Feng bet that Chef Arnold must be full of demands when he looks so calm.

In fact, the program team was a little disappointed with Chef Arnold's performance in the semi-finals.

This is not the Arno chef they want.

The commenting session they expected should be bloody and bloody. When Xu Cheng said that he thought Chef A Nuo's dishes were not ideal, Chef A Nuo should jump up and complain to Xu Cheng. As a result, Chef Arnold was very calm and calmly accepted the fact that others thought his dishes were not ideal.

This disappointed the director, and the photographer Fu was also a little disappointed. His chance of promotion and salary increase was gone.

But the combined disappointment of the director and photographer Fu is not as much as that of the bearded chef.

He felt like a joke.

After working hard for more than five hours, I got a sentence that the dishes are exquisite but the taste is average.

The bearded chef feels that he has returned to the fear of being dominated by Chef Arnold. He goes to work every day and cooks seriously, and then scolds Chef Arnold for shit. There are also problems with that problem, and this needs to be redone, and that needs to be redone.

That's how he was scolded as the chef for every sentence of shit.

Before Chef Arnold entered the New York Light, he was just an ordinary chef in the New York Light. Later, because he was scolded a lot by Arnold Chef, he gradually got more and more scolded and got a higher position, until he became Chef Arnold. After the job hopping, he became a chef directly.

When he first became the head chef, he was a little apprehensive. He felt that he was incompetent. As expected, Chef Arnold's reputation plummeted as soon as he jumped to New York Light, but not many people scolded him. Later, everyone gradually got used to not being able to eat Chef Arnold's dishes, and the word-of-mouth rebounded a little, which gave the bearded chef a lot of confidence.

Then go back to before liberation today.

The game is over.

The camera masters are ready to turn off the machine and call it a day and go back to eat.

Jiang Feng and the others had already started walking backstage.

The bearded chef was still standing there silently, not even noticing that the shadow of his life, Chef Arnold, had walked in front of him.

"What kind of shit did you make today?" A mouthful is a familiar smell.

"What's the use of good-looking and delicate food? First of all, it must be delicious. Have you been brainwashed by your shitty boss to think that expensive food is good food?"

"idiot."

"You are also worthy to be the chef?"

"I knew I had no future in that shit restaurant."

"That shitty boss is even more stupid than my current boss!"

"That shitty boss doesn't even want to raise his salary, at least now this boss pays more."

The bearded chef wanted to change jobs a little bit.

The more I think about it, the sadder I feel, the more disappointed I get, the more wronged I feel, the more I feel hopeless about getting a salary increase, and the more I think about the day when my credit card bills will not be paid off.

The bearded chef macho was in tears.

The photography teacher who hadn't turned off the camera almost jumped up excitedly.

It's here, it's finally here, the plot that everyone is looking forward to is finally here.

"shit!"