Life is a Game

Eggs are an indispensable ingredient on the table of rabbits who grow florists, and are also one of the most commonly eaten foods for humans.

High nutrition, every 100 grams of eggs contains 12.8 grams of protein, including 8 kinds of amino acids necessary for the human body, which is very similar to the composition of human protein. Egg yolk is rich in lecithin, sterols, lecithin, calcium, phosphorus, iron, vitamin A, vitamin D and B vitamins, which are of great benefit to improving the function of the nervous system, so eggs are an excellent brain tonic. food.

There is also a scientific basis for the mother to make a metaphysical full-score breakfast of a sausage and two eggs for the child before the exam.

There are many egg dishes that Jiang Feng can cook, such as scrambled eggs with peppers, scrambled eggs with leeks, scrambled eggs with onions, etc. Eggs can be fried with all kinds of dishes, all kinds of egg drop soup, boiled eggs, steamed eggs, fried eggs, braised eggs, etc. All kinds of dishes are easy to come by, but he wants to make a slightly more complicated dish, which can not only reflect the difficulty, but also not take too much time.

Jiang Feng turned his head to see if Wu Minqi had any clues, and found that she had already picked up a pen and started to make a list. Looking around, some people were bowing their heads in thought, some were holding a pen and did not move for a long time, and some called the staff to ask questions. With sharp ears, Jiang Feng heard the No. 20 male contestant on the back right asking the staff.

"Can rb tofu be considered an egg dish?"

"Sorry, we didn't prepare rb tofu because of the competition system."

Tofu!

Jiang Feng immediately regained his spirits.

What is his latest dish?

Eight-treasure tofu!

The store is very popular. He makes twenty or thirty dishes almost every day. Although they are all simple versions, he can also make the full version. The most important thing is that he can make egg tofu!

rb tofu is made of eggs, but it is called tofu but it is not tofu at all, it does not contain any beans, it is just an alternative egg custard. The egg tofu that Jiang Feng made was steamed, and it was as tender and smooth as soft tofu, but the color was a little yellowish, and the taste was better than soft tofu. Using it to make eight-treasure tofu would not be awkward at all.

Jiang Feng raised his hand, and the staff came towards him upon seeing this.

"Hello, Mr. Jiang, do you have any questions?" the staff member asked.

"Do you have soaked soybeans?" Jiang Feng asked. If the organizer didn't provide soaked soybeans, it would be useless to take his eight-treasure egg tofu.

"Yes, is it okay to soak overnight?" the staff asked.

"Is there plastic wrap?"

"Yes, it's in the cabinet in your lower left corner."

"Do you need to measure the ingredients when listing the ingredients?"

"No, we will prepare ingredients for you according to two servings, and you can add more at any time if there is not enough."

"Okay, thanks, I have no more questions."

The staff smiled and nodded and left.

Jiang Feng began to make a list of ingredients.

Eggs, soybeans soaked overnight, dried shrimps, green beans, carrots, shrimps, mushrooms, bamboo shoots, ham sausage, chicken (thigh meat)

After looking at the list and confirming it again, Jiang Feng sighed that his handwriting is really ugly. If a little girl asks him for an autograph if he advances to the championship, how can he do it well? Hand, pass the list to the staff.

The staff looked at the list and said, "Mr. Jiang, the shrimps we prepared are dried shrimps, may I ask?"

"Yes." Jiang Feng said.

"Okay, please wait a moment, we will deliver the ingredients before 9 o'clock." The staff handed the list to another staff member.

Jiang Feng raised his hand to look at his watch. It was 8:47, and there were 13 minutes left. Looking around, everyone started to make a list. Many people looked anxious and nervous, and only a few of them finished the list like him.

Turning around, he happened to meet Wu Minqi's eyes.

Wu Minqi nodded slightly at him, smiled, and then lowered her head to smell the seasoning.

Jiang Feng: ...

He felt that Wu Minqi's smile just now was very official.

More staff than staff.

Looking away, Jiang Feng stopped exuding the smell of salted fish, because the staff came with the ingredients he asked for. The quantity is indeed a lot, not to mention one serving of Eight Treasure Tofu, even three servings are more than enough. It's not time for the game yet, so I can't do it, but it's always okay to have a look.

Jiang Feng first grabbed a handful of soybeans, looked at the dried shrimps, looked at each ingredient one by one, and finally looked at the chicken drumsticks.

Very pure thigh meat of traditional feed chicken. Fortunately, cold fresh chicken is not frozen chicken. The ingredients can't be said to be good, but they are not bad.

At nine o'clock, the game starts on time.

Almost suddenly, everyone in the audience moved. The 119 contestants had to ensure the quality while ensuring the speed. If Guo Mengting had the idea that I would take my time anyway, only ten public judges mixed with the belching of various dishes would greet her.

Jiang Feng took out the kitchen utensils he was going to use in the cabinet a long time ago, first filled the steamer with water and waited for the water to boil, then put the soybeans into the soymilk machine and added water to make soymilk. Break two eggs into a bowl, stir well, and sieve twice. Then sieve the soy milk twice, take the same amount of egg liquid and soy milk, mix evenly, and then sieve, if you want the egg tofu to be fine and smooth, sieving is the key. Jiang Feng poured the mixture that had been sieved several times into a bowl and covered it with plastic wrap.

At this time, the water in the steamer was boiling. Jiang Feng put the bowl into the steamer and steamed it slowly, and began to process the rest of the ingredients.

Except for chicken, all the ingredients can be cut into cubes. The closer the size, the better. Putting small cubes of ingredients with similar sizes and shapes together is a blessing for obsessive-compulsive disorder. It can be said to be quite fast.

To use Wang Hao's usual writing tone, Jiang Feng picked up the kitchen knife, as if a swordsman was holding his beloved sword. It's weird, I don't want it to be an ordinary chef's movement of holding a knife. That's right, the way Jiang Feng holds the knife is the Jiang family's unique skill, the legendary long-lost culinary mastery of Jiang's star sword technique!

I saw that he moved.

A little cold light came first, and then the knife came out like a dragon. On the chopping board, the seemingly bulky kitchen knife was as flexible as a pen walking around a dragon. Jiang Feng's movements were so fast that the onlookers could only see an afterimage. Can only let out a little exclamation. As the saying goes, laymen watch the fun, and experts watch the doorway. The players in the same game stopped their movements and stared at Jiang Feng intently. At this moment, he who was on the edge seemed to be the center of the audience, with a strong and confident look. The king's aura burst out from him, extremely dazzling and eye-catching, like the sun in the sky, and like the stars in the night sky.

While everyone was still in a daze, Jiang Feng had already made the final cut. Faintly, everyone seemed to hear the sound of dragons chant and phoenix whistling coming from his knife, and there seemed to be stars, as if stars were spreading around Jiang Feng. At this moment, he is the center of the universe, and the vast world will be eclipsed by him, more dazzling than the stars, more dazzling than the sun!

It took a long time before someone sighed: "Jiang's Xingchen Saber Technique really lives up to its reputation."

...

Jiang Feng paused while cutting the chicken, why did he suddenly remember Wang Hao's latest update last night?

Could it be that sand glyphs have a damned magical power? He actually really substituted himself as the protagonist just now, feeling that he was using the Jiang family's Xingchen sword technique.

Shaking his head, Jiang Feng drove the damn "My Roommate Who Got the Pig's Foot Script" out of his brain and concentrated on chopping vegetables.

Returning the Jiang family's Xingchen saber technique, why don't you talk about Lushan Shenglongquan?