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The growth cycle of tea trees is actually different for different varieties, and the artificially planted ones are also different from the wild ones.

Different types of tea are divided into spring tea, summer tea, and autumn tea. Among them, spring tea and summer tea are the most common. They are currently in autumn in Ningcheng, so these teas are still in a growing stage.

Su Ming couldn't judge the quality of this tea tree by these emerald green tea trees, and Su Ming didn't have much research on this, so he asked: "Have you ever drank this tea? How is the taste and taste?"

"As a person who grew up in Liuxia Village, how could he never drink Guanyin tea."

Xia Qingchan smiled and said, "Almost every household in Liuxia Village used to grow tea, and even made a living from it. You can tell from the tea trees in the mountains."

"So in Liuxia Village, almost every family has Guanyin tea. Drinking tea is even more commonplace, but I usually drink less."

As a girl, Xia Qingchan really doesn't catch a cold with tea, so Xia Qingchan said, "But like my father and others, almost all think Guanyin tea is delicious."

"I still remember when I came back during the Chinese New Year last year, and I paid a friend to bring a good bottle of West Lake Longjing from Suzhou and Hangzhou. As a result, my father drank two sips and said that it was not as good as Guanyin tea."

Xia Qingchan continued: "At that time, he still complained that I was spending money indiscriminately, and he didn't know if Guanyin tea was really that good."

Su Ming still somewhat underestimated the popularity of Guanyin tea in Liuxia Village. Basically, every household grows tea and drinks tea because of the unique geographical environment.

If you want to grow other things, it is not good to grow. Only tea can survive and grow in this alkaline soil. Over time, you will develop the habit of growing tea.

Su Ming nodded after hearing this. Since Guanyin tea was given such a high evaluation, Su Ming felt that this tea should be no worse. As for whether it is stronger than West Lake Longjing, Su Ming is unclear.

So Su Ming asked strangely: "According to you, this tea should taste good, but why I haven't heard of its name."

To be reasonable, this is the local tea in Ningcheng. I shouldn't have heard of it before. Su Ming recalled it. It seemed that he had never seen this kind of tea in the market.

Speaking of this issue, Xia Qingchan was quite familiar with it and said directly: "Although this tea tastes good, it is really not well-known and has no profit value."

"Because here we have missed a good opportunity to attract investment. In fact, these teas were a good development resource for our Liuxia Village, but the previous leaders were short-sighted and missed the great opportunity."

"If you want to attract investment now, no one dares to come here. Think about it. Liu Xia Village is next to Ningcheng. With the current development speed of Ningcheng, if you go here to develop and set up factories, I am afraid that various costs It’s very high."

"The local villagers don't know the value of the brand. They only know that after picking the tea, they directly get some money on the market. In fact, the intermediate profit is very low."

As a university graduate student, Xia Qingchan has a thorough view of these issues. The Guanyin tea in Liu Xia Village is purely that no one makes good use of it, which leads to the current situation.

After hearing this, Su Ming couldn't help but move, as if he had realized something. Guanyin Tea's current situation is very embarrassing and lacks corresponding investment.

In other words, if someone can invest in Guanyin Tea, it might be a good business opportunity to start its brand.

Teas such as Maofeng, Longjing, and Tieguanyin may not be any better than other teas, but they pay attention to the development of the brand. After the brand is launched, there is no need to worry about sales in the future.

So Su Ming said, "Is it okay to invest in this Guanyin tea now? What is the attitude of the leaders in your villages and towns?"

"Su Ming, don't you want to invest?"

Xia Qingchan was stunned for a moment, and then persuaded: "Su Ming, you still don't take this risk. The various costs in Ningcheng are too high now."

"In addition, tea has already missed the best opportunity for development. At this time, investing in Guanyin tea will probably lose money."

Xia Qingchan’s worries are not unreasonable. The tea market is no longer what it was ten or twenty years ago, and the market is gradually saturated.

It is almost impossible to develop an obscure tea. This is why no investors have been found for many years.

Su Ming smiled, not very worried in his heart. Since he asked this question, he was certain that he could develop this Guanyin tea.

So Su Ming deliberately avoided the importance and said, "I just ask, it is impossible to invest in it all at once~www.wuxiaspot.com~ By the way, do you have Guanyin tea in your house? If so, take me back to taste it. "Su Ming no longer has the nature to continue climbing, and his heart is full of Guanyin tea.

Xia Qingchan said immediately: "No problem, we don't have much else in Liuxia Village, but almost every household has tea."

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After returning home with Su Ming, Xia Qingchan shouted to Liu Fang: "Mom, make some Guanyin tea for Su Ming. He wants to taste it."

"Hole--"

Liu Fang was taken aback for a moment. She did want to entertain Su Ming with Guanyin tea, but after thinking about it, she was afraid that a young man Su Ming would not be used to drinking, so she stopped making it. Su Ming took the initiative to drink tea.

As a rural woman, Liu Fang naturally doesn't understand the professional tea-making routines, and the method of making tea is very simple. Like most people, just put the tea in a glass and pour it into hot boiling water.

"Su Ming, try it. This is the new tea picked in the first half of today."

After making tea, Liu Fang gave the glass to Su Ming with both hands, and said, "Be careful of hot hands!"

"Thank you Auntie."

After Su Ming took this cup of tea, it was so hot that he couldn't drink it right away, and the tea did not soak.

After about a few minutes, Su Ming could see that the tea leaves in the glass had already spread out, and the green tea leaves became transparent and bright after they were brewed.

Moreover, the tea looks extremely clear, without the slightest suppression in the middle, and just a glance gives people a pleasing feeling.

Su Ming knew that this was the difference between good tea and low-quality tea. After the inferior tea was brewed, the tea was turbid, which was even more incomparable with the green and transparent Guanyin tea in front of him.

Just taking a look, Su Ming's idea of ​​investment in his mind has become active.