The female host of Ningcheng TV station grew her mouth and froze for a moment, looking quite attractive.

  

   Just now, this host had nothing to say and caught the chef Cao Zhuang of Tianlan's revolving restaurant. Naturally, she couldn't favor one another. She was ready to come over and praise Su Ming.

  

   Then create a well-matched atmosphere, so that the effect of the program will be better.

  

   After seeing the dishes prepared by Su Ming, the host really didn't know what to say, so he made a plate of stewed tofu with green vegetables.

  

   When Su Ming said that the dishes he prepared were relatively simple, the host was already a little psychologically prepared, but he didn't expect it to be as simple as this.

  

   "I'm not mistaken, did this guy get a plate of stewed tofu with vegetables?"

  

   "Haha, what a long time to know today, I didn't expect to see this legendary dish. I haven't eaten this dish for years."

  

   "Isn't Ningcheng TV station here to be funny, the God of Cooking Tournament actually produced this kind of dish, can it be called God of Cooking?"

  

   "If this can be regarded as the God of Cooking, then I am also the God of Cooking. After all, I can make scrambled eggs with tomatoes."

  

   "………………"

  

   After the audience was stunned for a while, a huge discussion broke out, almost all of them complained about Su Ming's vegetable stewed tofu.

  

   "Haha, this kid really exposed, he even got such a dish out." At this time Jiang Zhuliu couldn't help but feel happy.

  

   Looking at the vegetable stewed tofu made by Su Ming, he said that it was the same as he had guessed. After he didn't make egg fried rice, Su Ming had already lost the means of acting.

  

   It is estimated that if you don't do anything on stage, you can't come to stage, so I chose to make a vegetable stew tofu.

  

   Jiang Zhuliu had a very happy feeling at this time, and his heart said that this kid finally couldn't pretend, at this time Jiang Zhuliu felt that he didn't need to buy the three judges.

  

   How could the dishes made by this kid compare with the first chef of Ningcheng in his restaurant? The two dishes have lost the suspense just by just looking at them.

  

Seeing that the situation on the scene is a bit uncontrollable, as a host at this time, you must stand up and control the venue, so the host quickly said: "Everyone, quiet down, let’s listen to Chef Su Ming’s comment on this dish. Describe it."

  

   At this time, it belonged to catch the ducks and put them on the shelves. The host really couldn't find anything to say, so Su Ming could only say a few words casually.

  

   After finally controlling the situation at the scene, the host gave the microphone to Su Ming, who became the center of everyone's discussion. At this time, the expression on his face was the calmest.

  

   I saw Su Ming's expression as usual and said, "Do you think I am just a plate of ordinary stewed tofu with greens? Of course not!"

  

   After hearing Su Ming's decisive voice, the host couldn't help but brighten his eyes, saying that this person is still quite good, knowing that storytelling can divert everyone's attention.

  

   So the host hurriedly asked: "Then can you tell me what is special about this dish?"

  

   "The most special thing about this vegetable stewed tofu is..." Su Ming paused, then slowly said, "This is a dish I made with my heart."

  

   In fact, Su Ming left one more sentence in his heart. This is a dish made passively with Tam. No matter how simple it is, it is also very delicious.

  

   "Fuck!"

  

   The audience at the scene, including the host next to Su Ming, was stunned again. They had seen someone pretending to be forced, but they had never seen such a pretender.

  

   What a special dish made with your heart, what you make with your heart has a fart, but it still can’t change the fact that it is a dish of tofu stewed with vegetables.

  

   "Cut————"

  

   Suddenly there was a boo on the scene, and the program recorded here can be imaginary by the audience. It can be said that Su Ming is the first person.

  

   But Su Ming was full of disapproval, saying in his heart that you ignorant people on earth, waiting for the meeting is the time to slap you in the face.

  

   Things have developed to this point. The host doesn’t know what to do. It’s the first time I have encountered this kind of weird thing in so many years.

  

   The host can only go down according to the established procedure, smile at the microphone, and say: "Now the dishes for the two guests have been cooked, let's ask the five guests to make their choices one by one."

  

  After speaking, the staff came up and brought these two dishes to the first guest. In fact, the host felt that these two dishes were not necessary for the guests to taste.

  

   Regardless of its appearance, color, or fragrance, it seems that Cao Zhuang’s Jiahuaji can quickly kill Su Ming’s green vegetable stewed tofu.

  

   However, the program's regulations are like this, so the process must be completed in accordance with the regulations.

  

This first guest looks like he is in his thirties. It looks like he has a big head and a thick neck. As the saying goes, a big head and a thick neck are either a big money or a man. This is a chef in a hotel, and he is considered a professional person. .

  

   It is worth mentioning that this guy is one of the three judges who were bought by Jiang Zhuliu, and he naturally understood what he should do.

  

   So after waiting for the on-site staff to bring the dishes, the guy immediately picked up the chopsticks and grabbed a piece of chicken to taste.

  

"Ok------"

  

   At the first eloquent entrance, this guy screamed like shit, his face was full of contented expressions, as if he hadn't **** in ten days.

  

   "It's delicious, delicious, delicious!"

  

After the first judge took a bite of Huaji, he immediately said with an exaggerated expression: "Chef Cao deserves to be the first chef in Ningcheng City. Although Huaji is a famous dish in Suzhou and Hangzhou~www. wuxiaspot.com~ But Chef Cao’s work is obviously better."

  

   "It seems that our first judge has a special liking for Chef Cao's smashed chicken, so let's let the judges taste Chef Su's..." Stewed with vegetables and tofu."

  

   The host was even embarrassed when he talked about the five words "green vegetable stewed tofu", and of course it was embarrassing for Su Ming.

  

   The difference between stewed tofu with green vegetables and Jiaohuaji, just by listening to the name, seems to be a bit big. After seeing it with your own eyes, you will find...the gap seems to be even bigger.

  

   "What is this stuff?"

  

The first judge with a big head and a thick neck glanced at Su Ming’s stewed tofu with vegetables, and then said disgustedly: "Are you sure you are a chef? If you can make this kind of dish, I lost my appetite at a glance. ."

  

   This guy directly sprayed Su Ming and gave him no face. In fact, what he said was the truth, not to mention that he took Jiang Zhuliu's money.

  

   Even if the money is confiscated, he can't eat this vegetable stew tofu.

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