"Master Su, I wasted your time."

   Su Ming first sent a text message to Qin Shiyin after school, telling her that something was going to happen tonight, and then he came to the place where Feng Yezheng invited him to eat, a restaurant with a more elegant environment.

   Feng Yezheng has been standing at the entrance of the restaurant. After seeing Su Ming, he immediately shouted respectfully.

   Su Ming said directly: "Don't call me Master Su, just call me by name. My name is Su Ming."

   There is no one who is a master in these years, people who don’t know think they are a liar.

   After entering the restaurant, the two sat down by the window under the guidance of the waiter. Feng Yezheng said, "Su-Su Ming, you can order what you want."

   "I'll just have something to eat, just watch it." Su Ming said directly. Both of them are skilled in cooking. Of course, they are not here to enjoy the food.

   Feng Yezheng didn't treat Su Mingduo courteously either. He told everyone about this person directly. After ordering a few dishes and handing the menu to the waiter, Su Ming said directly, "Is there anything you want to eat today?"

   Feng Yezheng must have something to look for himself. According to Su Ming's estimation, this person may be going to ask himself about cooking skills. If that is the case, Su Ming might be really difficult to handle.

   Others don’t know, but Su Ming himself knows very well that his cooking skills are all due to system skills, so he doesn’t know how to teach others.

   However, what surprised Su Ming was that Feng Yezheng directly said, "That's it, I'm already unemployed, and I'm already a vagrant from today."

"what?"

   Su Ming was taken aback after hearing this, and said to his heart that Feng Yezheng is not very famous? I heard Qin Shiyin say at the time that Feng Ye, who had returned to China, was being scrambled by many restaurants in Ningcheng. Finally, the wealthy Tianlan revolving restaurant was dug into the past.

   You must know that a top chef is a valuable asset to a restaurant. This is the reason that only closed restaurants without starving chefs.

   It's hard for the owner of the Tianlan Revolving Restaurant to have a brainstorm, and that's why he fired this Michelin three-star chef.

   "I resigned myself." Feng Yezheng continued to speak at this time: "Since I lost to you in the cooking test last time, it seems that the big boss Jiang Zhuliu has been very unwelcome to me."

   "Since this month, when he comes to the restaurant, he has to find something and change the menu without authorization, which is absolutely unacceptable to me."

   Feng Yezheng showed a trace of anger on his face, and said, "This kind of working environment is better than not doing it, so I resigned decisively."

   "It turned out to be like this————"

   After hearing this, Su Ming nodded, saying that Jiang Zhuliu, who pursued Qin Shiyin, was too cautious. He actually asked Feng Yezheng for this kind of trouble.

   Feng Yezheng’s cooking skills are obvious to all, mainly because Su Ming used the skills, otherwise he really can’t beat him.

   And like Feng Yezheng who grew up in a foreign country, his thoughts are greatly influenced by foreign countries. For Huaxia people, if you encounter some trouble at work, just accept it. After all, where the salary is.

   But foreigners think differently. What they value more is the work environment. They are almost unhappy at work, so Feng Yezheng resigned decisively.

  Maybe Jiang Zhuliu didn't expect that he was just putting on small shoes for Feng Yezheng, but this person resigned directly. Don't resign for the remaining salary. It can be said that the entire Tianlan revolving restaurant is dumbfounded.

But... Why did Feng Yezheng quit his job to invite himself to dinner? This kind of thing doesn't seem to help him, so Su Ming said depressedly, "I said you didn't want to come to me to settle accounts? I didn't expect it to be. This happened."

"you misunderstood."

   Feng Yezheng hurriedly said, "I didn't come to you today because of this. Please listen to me slowly."

   "After I quit my job, I don't plan to be a chef in other restaurants anymore. I decided to open my own restaurant." Feng Yezheng said.

"good idea!"

   Su Ming couldn't help but like Feng Yezheng's idea. Indeed, with Feng Yezheng's culinary skills and fame, there are people rushing to ask for it everywhere. It is nothing more than a question of salary.

   No matter how high the salary is, it is nothing more than a part-time job for someone else. Why not start your own business? That way, you can still feel free to decide everything in the restaurant.

   "But, why are you looking for me when you open a restaurant?" Su Ming said painfully. After talking for a long time, he still didn't say anything to do with him. You guys are doing things.

"My thoughts are like this." Feng Yezheng said, "Opening a restaurant this time may be the last time I have struggled in my life. I really want to open this restaurant well, so I hope I can invite you to become my new restaurant. chef."

After Feng Yezheng had this idea, the first thing in his mind was not the location of the restaurant, nor the style of the restaurant. Under the circumstances of not being sure about anything~www.wuxiaspot.com~ Feng Yezheng was the first to think of Su Ming. .

   Su Ming’s cooking skill, Feng Yezheng, has seen that if Su Ming comes to be a chef, the restaurant can be guaranteed to be hot before it opens.

   Feng Yezheng continued: "If you are willing to come to my restaurant as a chef, I can give you the position of the chef and help you."

   There can only be one chef in a kitchen. This is an unwritten rule. A three-Michelin-star chef is willing to give Su Ming a hand. I am afraid that anyone who hears it will think Feng Yezheng is insane.

   Su Ming was stunned by Feng Yezheng. He said that this span was too big, and even called himself to be a chef.

   "I'm sorry, I have no interest in being a chef, and as you can see, I'm still a student, and I really don't have time to be a chef." Su Ming held up the schoolbag beside him and said to Feng Yezheng.

   Let’s not say that Su Ming doesn’t want to be a cook. If he lets his father know that he is not going to school to become a cook, he has to interrupt his legs.

   Feng Yezheng showed a disappointed expression on his face when he heard the words. No wonder Su Ming was carrying a schoolbag when he came just now. He turned out to be a student. It is incredible that a student possesses such a cooking skill.

   "Ding Dong, congratulations to the host for successfully triggering a random task [opening a restaurant]"

  Task name: [Open a restaurant]

   Mission requirements: Feng Yezheng currently has the idea of ​​opening a restaurant, and he requires the host to reach a cooperative relationship with Feng Yezheng, open a restaurant with him, and own the first property of his own.

   Mission time: half a year

  Mission difficulty: 4 stars

  Task reward: 40 points

   The task came so suddenly that Su Ming was caught off guard. Looking at the meaning of the task, the system now has the idea of ​​starting a business.

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