I Am a Nobleman in England

Near noon, Wu Qiang came to invite Arthur to a banquet. Several principals of Quanta Group were already waiting to clean up Arthur, a partner.

Of course, what they didn't know was that Arthur, the guest, had already set his mind on them.

However, I believe that Quanta Group will not reject Arthur's mortgage loan. After all, this is a win-win situation, not to mention that the two parties have a good foundation for cooperation. However, it is not the time to talk about such things. After all, they want to take over for him. Wash the dust.

But in the Celestial Dynasty, there is nothing that cannot be resolved at the wine table. If there is, then it is not drinking well.

Tan Fu Tan's Cuisine on the 7th floor of Building C of the Capital Hotel.

Many gourmets have rarely heard of Tanjia cuisine, but it was famous and highly sought after more than a hundred years ago. At that time, officials, businessmen, celebrities and other guests must have Tanjia cuisine on the banquet table, as a symbol of nobility . For Arthur, as a former Chinese man, especially one who grew up in the capital, the Tan family cuisine is really impressive, but he never had the chance to see it, let alone taste it.

The traditional façade of the classical carved beams and painted buildings of the Tian Dynasty, the plaque of the Tanfu is hung high, and a big red lantern is hung on both sides. On one side of the door is a sculpture of a court lady asking for peace, and on the other side is a sculpture of a eunuch kneeling to greet guests as a welcome.

Having been waiting for a long time, several main persons in charge of Quanta Group stepped forward with smiles on their faces. Under the introduction of Wu Qiang, they shook hands with Arthur. After a short greeting, Arthur was surrounded by everyone and walked into Tanfu .

Although the Tan Family Hall stands in the center of the city, it is so quiet when you walk in. The maroon carpet elongates the view. On the aisle, there are photos of visits by great figures from various countries. Arthur stopped and stopped to look at the pictures that have passed through half a century. Every scene is written with history.

Wu Qiang on the side smiled and introduced some characters and history to Arthur. By the way, he introduced Tan Jiacai's status in the catering industry in the capital and his legendary experience in the past, so as to highlight their hospitality standards and respect for Arthur.

"As the saying goes: "Three generations of riches and nobles know how to eat and wear." If we talk about the best among them, in the history of the Chinese Dynasty for nearly a hundred years, it must be "Tan's cuisine"." Wu Qiang said with sincere emotion.

"Hehe, not necessarily. No one can explain what our British food is." Arthur smiled and said to himself.

"Hehe..." Everyone who knew about British food also chuckled at Arthur's self-deprecation.

"Hehe, Your Excellency Arthur, you are so humorous." Wu Qiang was also teased by Arthur, shaking his head and laughing. Indeed, thinking of his days in England, besides "fish and chips", or "looking up at the starry sky" , in fact, it is the kind of baked bread with sardines trapped in it, with the head and tail exposed, and the morel offal called haggis. . .

One word - dark cuisine!

In the banquet room, there are semicircular windows, luxurious and elegant furnishings, gorgeous but tasteful, goblets of different sizes, and golden dinner plates, every small detail shows luxury but is half simple and not vulgar , Even the large and small calligraphy and painting screens are full of strong cultural heritage.

Standing in front of the window, you can overlook the bustling street scene of the city, so condescending. Arthur couldn't help feeling in his heart, yes, it's here, those exquisite and delicious dishes, they entertained distinguished guests from all over the world day and night.

The atmosphere was cheerful and harmonious, everyone chatted and sat down with a smile, because they knew that Arthur had good Chinese skills, and everyone was not embarrassed and restrained by the language barrier, but because of some Chinese idioms and proverbs, Arthur and everyone shortened the distance between them.

Everyone couldn't help feeling Arthur's language talent, and Wu Qiang joked about it because Arthur had a good Chinese teacher. Arthur also generously talked about the situation of Jiang Lai's girlfriend. I'm afraid people already knew about it, but they still pretended to be surprised and pleasantly surprised, which brought the relationship between the two parties closer.

Arthur knew that today's drink was inevitable, and the persuasion at the Chinese table began with all kinds of closer relationships. . .

Tanjia cuisine can last forever because of the extreme delicacy of the dishes. Material selection, workmanship and quality all represent the highest level. The 300 dishes of the Tan family are all representative of exquisite workmanship.

The Tan family held a banquet, in addition to exquisite six cold dishes, barbecued pork, braised duck liver, garlic scallops, spiced fish, soft fried chicken, and grilled sausages. The first dish is the bird's nest served in two gold-covered jars.

"Stewed blood bird's nest in clear soup, carefully stewed from the world's top bird's nest, Thailand's Siam blood bird's nest, the soup is clear and thick, delicious and mellow..."

After the waiters served the bird's nests respectively, a tall and graceful beauty with a handsome appearance introduced the first dish to everyone with a smile.

"A cup of warm water, let the guests rinse their mouths first, and then taste the dish, otherwise they will not be able to taste the essence of the dish."

Arthur listened to the beauty's introduction in standard English again, and he was also sincerely moved. The service level is really expensive.

After rinsing his mouth with warm water, Arthur began to taste this dish. Although it was said that these were the sips of swallows, it would feel strange if they were not from the Celestial Dynasty, but I believe that the sips of no animals would be so valuable.

"Yellow braised shark's fin is made from Luzon yellow, the world's top shark fin from the Philippines, and the whole fin is grilled.

"Braised big net abalone in braised sauce, made of net abalone in a foot basin, made by fire during the daytime, salty and delicious..."

"Hericium erinaceus, selected from Anling's top-quality Hericium erinaceus, selected rapeseed nen core, delicious and refreshing..."

"One palm determines the universe, made from the secret left palm of a black bear, full-bodied and fragrant..."

"Yuchun's snoring nose is made from the nose and palate of Chun, a shark in the deep waters of the South China Sea.

. . . . . .

Thirteen dishes in a row are really classic dishes and extremely delicious. No wonder some people praised it as human food civilization after eating Yan’s wings of Tan’s cuisine. This is the peak of Tan’s cuisine. Evaluation.

Afterwards, out of curiosity, Arthur asked Wu Qiang the price of this meal of Tan's food, only to realize that good enjoyment does have a good price, which is 1,500 pounds per person. . .

Don't think it's expensive, the problem is that even if you have money, you may not be able to eat it, because Arthur needs to prepare several dishes for two or three days. Although there are backups, it is not something ordinary people can enjoy.

Even if Arthur, a billionaire, came to his door and ordered Tan's dishes, the dishes might not be the same after spending money.

Some people say that if you drink liquor, people who have never met before can become sworn brothers.

After three rounds of wine, five tastes of food, and baijiu, Arthur, as the soul of the Celestial Dynasty, has great immunity to baijiu, so there are no exaggerated expressions and reactions like many foreigners, which also makes Others misunderstood, Arthur massive.

After the round after round of toast words, Arthur really got a little bit over the top, and his drunkenness was getting stronger, but he also knew that he was there now, so he restrained his urge to chat nonsense, and listened more .

He was really afraid that the Chinese he spoke would surprise the people present, so he used English mixed with Chinese to communicate with everyone most of the time, so as to cover up some accidents.