I, a Hundred Billion Boss, Signed in the City for Eight Years!

"Okay, Miss Ye, please come here."

The waiter said with a smile, then made a "please" gesture to the inside, and brought the two to a small private room that was not very large.

This small private room is only suitable for two people. It is relatively small, but it is very warm. There is also a small window. You can see the night view outside at a glance, and you can have a panoramic view of most of the night.

After entering the private room, the second sister, Ye Ying, sat down with her best friend. This table is not very big, so it is suitable for two people. After all, only two people come to eat. If you want to get a big table, you have to stand up to get it. , what a hassle.

After being seated, the waiter stood by the side respectfully, took the menu and placed it in front of the two of them, smiled and said:

"Our restaurant has recently promoted Australian dragon and sea cucumber fried noodles. Do you want to have one?"

When her best friend Sun Yi heard this, she immediately joked:

"Australian dragon? Is that dragon called Baron Nash?"

"Ha ha ha, you are joking."

The waiter laughed immediately, and it was obvious that he was a fellow man, and his best friend Sun Yi also laughed, and then seriously looked at the menu, and after a while, he chose a few dishes and said:

"Then let's have an Australian dragon, another fried noodles with sea cucumbers, and another one of this big knife and white meat. What do you think, Ye Ying, do you want anything else?"

The second sister Ye Ying rolled her eyes and sighed:

"Don't you think that a big lobster will kill us? Forget it, we won't be able to finish it later and pack it. Let's have another abalone. That's all for now."

After speaking, the second sister Ye Ying handed the menu to the waiter, who smiled and said:

"Okay, then please wait a moment."

After saying that, he turned around and went out.

After a while, he turned back, followed by a chef in white clothes and a white top hat, and in front of the chef was pushing a small cart with a tied live lobster on it.

"This is the Australian dragon. If the two think there is no problem, they will take it to the kitchen to deal with it."

The waiter pointed at the big lobster and said with a smile, the second sister Ye Ying and best friend Sun Yi looked at the big lobster and nodded:

"No problem, let's deal with it. By the way, what kind of taste is it? Will it be too spicy?"

"No, no, please rest assured, this is an authentic Cantonese chef, please rest assured."

The waiter said with a smile, hearing this, the second sister Ye Ying and her best friend Sun Yi were relieved.

"Well, that's fine."

With that said, the waiter and the chef pushed the lobster out.

After a while, the waiter came in again and brought the first dish, white meat with a big knife.

This big knife of white meat is indeed the meat as its name suggests. A piece of meat is about as long as a face towel and as wide as a cigarette case. There are ten pieces of meat, very white, hanging on a pole.

There is also an ultra-thin cucumber on top of each piece of meat, which is slightly smaller than the meat, and the cucumber is very thin and transparent.

There is also a small cup of dipping water in the plate, which is very fragrant and doesn't look spicy. It is obviously eaten with dipping.

"Oh, here we come."

Best friend Sun Yi picked up the chopsticks with a smile on her face, then took a piece of meat and dipped it in the dipping water, then picked it up and put it in a bowl, and ate it in small bites.

The second sister, Ye Ying, was struggling to see her like this, and she was too lazy to use chopsticks, so she just started, picked up a piece of meat and wrapped it into a meat roll, then dipped it in the dipping water, and then put it in her mouth It was clean in one bite.

Best friend Sun Yi was stunned and said with a shocked expression:

"No, Ye Ying, why are you such a bandit, you are no longer a lady, you are so unreserved and ugly."

Having said that, the girlfriend put down her chopsticks and started to roll up the slices of meat directly. After all, it is really difficult to use chopsticks to dip the sauce, and it is not pleasant to eat.

The second sister, Ye Ying, wanted to roll her eyes for her, but when she saw that she almost laughed, she covered her mouth to prevent the flesh from escaping, and at the same time she took out a piece of paper and wiped her mouth.

This meat is really enjoyable to eat, fat but not greasy. It is the kind of meat that is cut into pieces of meat cooked with broth. Although I don't know what kind of broth it is, it tastes very memorable.

Coupled with the secret sauce, paired with cucumbers, the taste is simply unparalleled, and it is fat but not greasy, very delicious, so that the two of them can eat up the white meat.

After eating, I was still a little unsatisfied, but in order to save my stomach to eat later, I did not order another white meat.

Anyway, if it's delicious, it's better to eat it next time.

After a while, the waiter came in again, and this time brought abalone. The abalone was neatly placed on a plate, and there was a lot of sauce-colored juice. It looked nothing special, but the smell was indeed. I was fascinated by my second sister Ye Ying and her best friend Sun Yi.

There are eight abalones in this string, and they are not too small. As soon as they got on the table, the second sister Ye Ying and best friend Sun Yi immediately grabbed an abalone and bit it.

The entrance is not very soft, a bit like chicken gizzards, it tastes very chewy, and it is hard but not very hard, anyway, it is very delicious.

And the most soulful is the soup, with a little sweetness, it is really delicious when paired with the abalone meat.

The beautiful waiter was also delighted to see the two of them grab it directly, but she didn't say much. After putting down the dishes, she walked out of the private room and stood outside the private room, waiting for the next dish to arrive.

Although it is rare to see such direct hands, after all, this Black Pearl restaurant is also a high-end restaurant. The people who come here are either rich or expensive, and everyone wants to save face.

But she is not blind, she can naturally see the brand-name clothes, brand-name bags, and the million-dollar watch on these two beauties, so naturally she doesn't dare to offend.

Not to mention the contempt and disdain, she knew very well that she was just a part-time worker, and no matter how high-end the restaurant was, it had nothing to do with her identity.

Only those with low IQ would think that in a high-level environment, their identity seems to have become high, and the lower the IQ, the more they think they are superior.

This is actually kind of ridiculous.

With a rural hukou, he was born poor, did not even go to college, dropped out of high school, and then went out to work, and suddenly became a staff member in a high-level environment, such as cleaning, front desk, service staff in a five-star hotel, Or someone from an airport restaurant, someone from a fancy restaurant, etc.

Then I think my status is noble, because I receive noble people every day, so I think I am noble, and then I look down on those who are inferior.