I, a Hundred Billion Boss, Signed in the City for Eight Years!

"No trouble, there are a lot of people now, I will try my best to ask grandpa to help you do hehe first."

The little sister smiled and went to the back kitchen with the recipe and the written menu.

Obviously, she was fascinated by Liu Yanran, who was full of temperament in formal clothes and looked like a rich man, but maintained this very polite attitude. She deliberately opened a back door for the two of them and gave priority to cooking.

It can be heard from her words that the chef here is an old man, and she is the granddaughter of the old man.

Then this old man is really not too young. He is still opening a restaurant and cooking at such an old age. This is how obsessed he is with cooking.

Ye Xuan couldn't help thinking about it, then took out his mobile phone and played, quietly waiting for the food to be served.

After about ten minutes, the little sister was right, and several dishes were presented one by one.

The table next to the provocation discussed in a low voice with a speechless expression:

"Oh no, we came first, why did their dishes come before us, and they've been waiting for a long time."

"Look at that beauty, she looks like a rich person, privilege, wait a little longer, it should be soon, don't be afraid to wait for good food."

"It makes sense, just wait and drink a few more drinks later."

. . . . .

Ye Xuan listened to their discussion and was happy, but he didn't pay much attention to it. He took his mind back and put it on the dishes in front of him.

The first dish that was put on the table by the young lady was boiled cabbage. This dish looked like a few pieces of cabbage hearts with a little colorless soup. At most, some salt and chicken essence and MSG were added.

But in fact, there are more doorways in this soup.

It looks transparent and the same as boiling water. In fact, the main body is a soup made from big bones and some seasonings. Then chop pork, mutton and beef into three pieces of meat, and chop it into a mashed meat that releases water in a pinch. Add some water and stir. Pour the turbid broth into the clear soup, and clear it three times, and it can change from turbid to transparent like boiling water.

Ye Xuan naturally knows the doorway inside. After all, he has the skills of a god-level chef and knows all the dishes in the world.

So I picked up a spoon and tasted it, trying to see if it was really boiled cabbage.

As soon as the soup entered, Ye Xuan's pupils shrank suddenly. The soup was soft, warm but not astringent, tasteless and all-encompassing, with all the flavors in it.

The mouth and teeth are fragrant, which makes people unforgettable. After drinking it, it is difficult not to take a second sip, and it is not possible to stop until the stomach is full.

Fortunately, Ye Xuan has also seen the world, so there is still some self-control, but just this one bite can confirm that this shop is indeed not simple, and the craftsmanship has nothing to say.

Afterwards, the young lady brought Wensi tofu, white-cut chicken and Buddha jumps over the wall and put them on the table.

The aroma is so pungent that I want to chew my tongue just by smelling it.

Liu Yanran was too greedy, she kept swallowing her saliva, her eyes turning green when she stared at the dishes.

Seeing this, Ye Xuan smiled and was about to ask Liu Yanran to move the chopsticks when suddenly, the waitress came over with another plate and placed it on the table:

"Hehe, this is a dish given by grandpa. It's called Prince Yong's house roasted deer tendons. It was a dish that could only be eaten by the royal family back then. There are not many raw materials. Grandpa said that you are ordering a state banquet, and you are people who know the goods, so I gave it to you. you guys."

Hearing this, Liu Yanran quickly expressed her gratitude:

"Ah thank you, thank you so much."

"It's okay, I wish you a happy meal."

After the waiter finished speaking, he took the plate and walked away with a smile, leaving behind the jealous faces of the people around the table.

However, what they ordered were also home-cooked dishes, which were definitely different from the state banquet dishes ordered by Ye Xuan. The price was different, and it was reasonable to have some gifts.

And when Ye Xuan heard the name of this dish, his heart suddenly made waves.

Prince Yong's house roasted deer tendons, what kind of dish is this?

This dish is not available on the market at all. Even if there is, most of them are fake, and it is difficult to eat the real one.

Because this is a famous ancient court dish, it was specially eaten for emperors, queens and some favored concubines. Most people can't even smell the fragrance, let alone eat it.

And now this dish is in front of me, this. . . . .

Ye Xuan swallowed subconsciously. Since boiling cabbage is true, there is no doubt about this dish.

It's just the identity of this old man that makes Ye Xuan very curious.

She casually said to Liu Yanran:

"Eat first, and when the old man is done, go and invite him over. I'll tell you something."

Liu Yanran nodded her head, with an impatient expression on her face:

"Okay young master, then I'll start?"

"Eat, eat, eat more, and see how thin you are."

Ye Xuan smiled and said with concern, then picked up his chopsticks and followed Liu Yanran for a meal. After a while, he ate the dishes completely, not even a garlic clove was left.

After eating straight, the whole body is comfortable, and the soul is about to sublime.

I don't know if I don't eat it, but when I eat it, I realize that the delicacies of the past are simply tasteless.

It can only be said that it fills the stomach, and the dishes on this table are called delicacies and are worth savoring.

Ye Xuan felt a lot of emotion in his heart. This skill is similar to the god-level cooking skills that the system gave him. It is estimated that it is the ceiling of the food in the world.

It's been a long time since I ate such a delicious dish, and Ye Xuan couldn't be happy for a while.

Disaster

to describe the joy.

At this time, the sound in the back kitchen also stopped, and within a few breaths, a limping, wrinkled, white-haired grandfather emerged from the back kitchen.

He held a yellowish white towel in his hand and kept wiping the sweat from his face and neck.

His face was rosy, and it looked like it was hot, but despite this, he showed a gratified smile after seeing the guests who were full and happy.

Liu Yanran kept Ye Xuan's order in mind. Seeing that the old man was busy, she immediately got up and came to the old man, and said very politely:

"Hello grandpa, my young master would like to invite you to move around and chat with you a few words."

After speaking, he made a "please" gesture.

The little sister who was finishing the dishes next to her was a little surprised when she heard this. She didn't even think that the child was actually called a young master by such a rich sister?

What's up with that kid?

When the people around heard this, they were also surprised. They looked at Ye Xuan and then at Liu Yanran, but they forgot to eat the food.

Seeing Liu Yanran's attitude, the old man was stunned for a moment, then looked at Liu Yanran's outfit, and then followed Liu Yanran's hand to look at Ye Xuan.

After a while, he showed a restrained smile, rubbed his hands and said:

"Hey, come here, please."