Home Has a Fairy Garden

Yun Duo dragged out a box, grabbed some vegetables and fruits and threw it in. After thinking about it, he caught a fish in the sea and put a few big crabs into it. Seeing that the box is almost full, I moved out of the space with satisfaction, and waited a while for my sister-in-law to come and take it away.

Look at the time, it’s still early. Yunduo is preparing steamed buns today. For veggie steamed buns, use the most green vegetables in the space, and add the mushrooms picked from the mountain last time. Think of Yunduo and think it will be delicious. Okay, even if the craftsmanship is poor, the taste won't be too bad.

Yunduo pours the flour into the basin, puts the baking powder in warm water to dissolve, then pours into the flour, mixes evenly, after kneading into a dough, cover it with gauze and set it aside for fermentation. Due to the hot weather, it can be made in about an hour and a half. Okay. At this time, take out the dough twice the original size from the basin, put it on the panel, sprinkle with dry flour, and start kneading vigorously until the dough feels chewy. This time it means the dough It's almost done, then put it on the panel and wake up for a while.

At this time, Yunduo began to wash the vegetables, chop them, and then sprinkle them with salt. After stirring, let them stand for a few minutes and squeeze the water out of the vegetables with their hands. At this time, the vegetables should be almost the same, and there is no need to squeeze them too hard. This can prevent the loss of a large amount of nutrients. After the vegetables are processed, start processing the mushrooms.

Mushrooms and Yunduo chose shiitake mushrooms and fresh shiitake mushrooms. After processing the shiitake mushrooms, chop them as usual, put them in the processed vegetables, and finally sprinkle a little washed small open ocean. Kaiyang must be light and dried. For small ones, you don’t need to cut them anymore. You can put them directly. If the big ones are chopped up, the lightly dried ones will taste a little sweeter, and the buns will be especially fresh.

Stir all these ingredients together, add a little sesame oil, cooking oil and a little salt to the clouds. After stirring well, set aside for later use. At this time, add the water in the steamer. Put it on the gas and wait for the steamed bun to be ignited and steamed directly.

After doing all this, Yunduo began to knead the dough a few more times, then knead it into round strips, and divide it into a dough slightly larger than the dumpling ball. Sprinkle some dry flour on the panel, squeeze the dough with the palm of your hand, and use a rolling pin to roll it into a round dough with a thicker center and thinner edges. After rolling out all the dough, Yunduo began to make buns.

Put an appropriate amount of fillings into the center of the dough, and pull the dough from the edge to the center. Yun Duo supports the dough with his left hand, and slowly creases the dough with his right hand in a counterclockwise direction using the center as a reference point, pinching it while pulling it in the middle. Finally, turn the opening slightly counterclockwise and pinch it tightly, so that a beautiful little bun is ready.

After all the buns were wrapped, Yunduo took out the corn husks made by himself in the space, and put a small bun on top of the corn husks, and put them all away. Put it aside for a while, and put it in a steamer to light it after five minutes.

Speaking of corn husks, when he was harvesting corn, Yun Duo found that the corn husks in the space were very clean. He remembered that when he was a child, there seemed to be corn husks at home, steamed buns. This stuff is used for steamed buns. So Yun Duo washed the peeled corn husks and dried them, and then cut off both ends of the corn husks with scissors. The rest is a pretty rectangular corn husk.

In this way, Yunduo made a lot of such corn husks, which are much easier to use than gauze. The steamed buns or steamed buns still have a faint taste of corn.

The buns are placed neatly in the steamer, leaving a certain gap between each bun. It is for the buns to grow up, after the lid is closed. The clouds lit up and started to burn. Take out the timer and set it for seven minutes before turning off the heat.

Think that Fang Zhe, who is Yunduojue, likes to eat cold cucumber, let's make another cold cucumber. Entering the space, ran into the cucumber field, Yun Duo picked a few gherkins with small yellow flowers, and when he turned to leave, suddenly found that the few on the very edge of the cucumber shelf did not look like cucumbers. He walked over and took a look. Loofah, when was it planted?

Yun Duo thinks that he hasn't taken care of this place very much recently. Could it be that Fang Zhe planted it? It is possible that as soon as he enters the space every day, he has made trouble by himself. Fang Zhe occasionally takes care of it. It seems that he is really interested. Loofah is delicious when it's tender, stir-fry and soup. You can let it grow to be very old when it is old, and then it will become the loofah flesh when it is dry. It is super easy to wash dishes.

Yun Duojie’s Fang Zhe is really a good husband. Not to mention that there is space now. When there was no space before, I have been married for twelve years. I can count the number of times I go to the market to buy groceries with my finger. Fang Zhe went there because he drove faster and the food market was messy. In fact, Yunduo couldn't be so delicate, but when her husband behaved so well at the beginning of the wedding, Yunduo readily accepted her husband's kindness, and then became pregnant, so there was no chance to go.

In this way, year after year, fortunately, their family always buys vegetables for two or three days at a time, because some are bought at the vegetable farm and some are bought at the supermarket, which is not a big deal. Until now that Yunduo had space, Fang Zhe didn't run to the market anymore, but occasionally the two of them went to the supermarket to buy things that were not in the space.

Now the fields are still managed by Fang Zhe, otherwise it is estimated that all of them will become seeds during this period. Alas, Yun Duo is a little bit ashamed, but also a little sweet.

Out of the space happily, Yun Duo washed the cucumber in his hand and flattened it, then chopped it and placed it on a plate, mixed with sesame oil, dried shrimp skin, salt, and a little vinegar.

When the two brothers and sisters came back, Yunduo's steamed buns had already been steamed and smelled a strong fragrance, and the two quickly grabbed a fat bun from the pot. While breathing, biting carefully.

Yun Duo didn't take care of them either. Before, Yun Duo picked them up and brought them some food on the way. Now they come back by themselves and look for something to eat when they go home every day. There is no way, you are hungry.

For this, Yunduo actually has quite a big opinion about the school. The lunch at the school can be said to be very poor. Now it is all contracted out. It is said that it is a unified meal and reasonable nutrition for the students. In fact, the children often come back and say Unclean dishes, spoiled fish and shrimp, etc. So Yunduo does not object to the children sneaking over something to eat.

You must know that children do mental work all day long. If they don’t have enough food at noon, they will have no energy in the afternoon, and there will be good learning results. Therefore, Yunduo often buys some chocolates and high-calorie sweets for them to bring them between classes Secretly eat.

So it is not easy to be a current student.

When Yunduo and the others had had a good dinner, the sister-in-law rushed over, without even drinking her saliva, staring at the small box of ointment given by Yunduo, and hurried home with the things Yunduo gave. The way, there are children waiting for her at home, and the clouds did not stay, knowing that she was in a hurry to go home, so she didn't care.