Home Has a Fairy Garden

Liu Dawei left in a hurry, forgetting the idea of ​​teasing Wang Zichuan.

Yun Duo returned home and saw that the three children had returned, and Fang Zhe was also at home. It seemed that he was the last one to return. Seeing Yunduo enter the door, Yun Xi ran over and hugged her mother, "Mom, where did you go today? Why are you back now?"

"I went to watch the dogs at the pet shop today. Didn't you say that you wanted to buy dog ​​guards for your grandparents and grandparents? I went to see them today. I wanted to buy black backs, but I didn't find them." Yun Duo hugs Hug Yunxi, gave her a kiss, and then told her whereabouts today.

"Ah, mom, why didn't you take us there? I want to see it too." When Yun Chen heard that Yun Duo had gone to the pet shop today, he yelled.

"Baby, this is what my mother remembered temporarily. I didn't plan to go." Yunduo explained softly.

"Black back? This is generally not available outside, only available in the army." Fang Zhe said.

After listening to Fang Zhe's words, Xiaowen's eyes flickered. There seems to be such a dog in the army, or else take the time to ask Grandpa Li. Xiaowen was very happy thinking that he could help Yunduo and the master's family with something. He had nothing to repay Yunduo, but now until Yunduo wants a black back, he has to ask.

"Well, it seems so. It doesn't matter, I just like that kind of dog. By the way, do you like Tibetan Mastiff? What if it is Tibetan Mastiff?" Yun Duo suddenly remembered that there are Tibetan Mastiffs to buy, but I don’t know if you like them. Like it, so ask everyone.

"Tibetan Mastiff, the current breed is not very pure, right?" Fang Zhe said uncertainly. What he likes is the pure-bred Tibetan mastiff, just like a big golden lion. And what some friends see at home is that kind of impure. Although it is also very expensive, it is a pity that it does not feel like a king.

"I don't comment on this in general." Yun Xi was not interested in these, so she took the initiative to give up comments.

"I like it, I like it, and it's okay to buy this. Take me to see, mom." Yun Chen jumped up. He likes these large dogs, whether it's black back or Tibetan mastiff or husky. As long as it looks mighty, he likes it.

Xiaowen didn't speak, and he didn't need to express any opinions until this time. However, he thought in his heart for a while that he must call Grandpa Li and ask if he can get a black back.

The black back is a giant dog of the German Shepherd with a black back. Because it is more obedient than ordinary dogs, it is loved by the national army. Its ancestor was a cross between a wolf and a dog. So the offspring have both the fierceness of a wolf and the docileness of a dog.

Nowadays, some dogs on the market say they have black backs, but they are not pure. The authentic black backs are especially smart and handsome.

Since everyone thought that the Tibetan Mastiff could be raised, Yun Duo thought about waiting for Liu Dawei's dog to come out, and booked one with him. But there is only one, which is still very troublesome. Yun Duo has a headache, I think if I really buy it. Let's put it in the space and raise it first.

"I'm going to cook, you can do your own thing if you have something to do." Yunduo looked at the time it was very late, and it was going to be dinner later, so he simply left the problem behind and went to the kitchen to cook dinner.

"Let me help you. Let's do it together faster." Fang Zhe thought that there was one more person eating now, so it was faster to do it with Yunduo.

"I'll help too." Xiaowen quickly stood up. Thinking of going to make a start by myself, cooking is not possible.

"Okay, you don't need you, you go play with them." Yunduo waved to Xiaowen, "The kitchen is so big, how can you do things if you all come in."

What should I burn? Yun Duo frowned in the kitchen and thought, "What do you want? Just cook it, the ingredients are fresh, and it's delicious no matter how you cook it." Fang Zhe patted Yun Duo's head to tell her not to worry.

Then Fang Zhe dug out a lot of ingredients from his storage space. Now Fang Zhe has a lot of ingredients in his hands, and he can't finish eating them for ten years. The main reason is that the space is quite large, and Fang Zhe also likes to cook, so every time he enters the cloud space, he will get some ingredients to put away. It’s also convenient to cook, and you don’t need to eat good things when you don’t have clouds.

Yun Duo asked Fang Zhe to look at her a little bit, and then flashed into the space. She suddenly remembered a dish that she hadn't eaten for a long time, the small conch with soy sauce. Sauce the small conch, be sure to choose a smaller conch, easy to cook, and easier to taste. That's why it's called Sauteed Conch.

I grabbed a large bowl of conch that was half the size of a man's thumb from the sea. This size is the easiest to taste, and the meat is not very small, and it burns out with drools that can be eaten.

I caught more than a dozen large prawns and prepared to burn some prawns braised in red wine for a while. The prawns are the favorite of Yunduo among the shrimp products, and it must be delicious from the northern sea, and the taste is fresh and sweet.

Red wine braised prawns was invented by Yun Duo himself. Red wine not only removes the fishy smell of shrimp, but also adds a unique red wine aroma to this dish, which is very charming.

Thinking of the few vegetables Fang Zhe had just brought out, Yun Duo came out of the space with the small conch and prawns he had caught. Fang Zhe looked at what Yunduo was holding and asked Yunduo how to do it.

"My wife, what are you going to do with these two?"

"I'll do it, you can do other things, let me see which dishes you have prepared." Yunduo put the things on his hands in the basin and watched Fang Zhe prepare a few dishes.

"Bacon fried with garlic seedlings, Mushu pork, fish-flavored pork, and steamed pork. Just burn the two seafood you take out. It's almost the same with some cold dishes." Fang Zhe looked at the ingredients he took out and put I talked about the dishes I prepared to cook.

"Okay, add a radish and burn it with shrimp paste. Last time you cooked it so delicious." Yun Duo saw the watery radish in the ingredients, and remembered the shrimp paste radish cooked by Fang Zhe last time. It was really light. It's not too tasteless, delicious food on the tip of the tongue.

"Hehe, greedy cat, okay, I'll burn one for you." Fang Zhe twisted Yun Duo's nose and said affectionately.

"I hate it, let's burn it." Yun Duo knocked off Fang Zhe's hand at the trouble, and began to collect the ingredients on hand. Fang Zhe also started working with a smile. The first thing Fang Zhe did was to cut a large amount of minced garlic, green onion, ginger, etc., and put them in a large bowl for later use. Because he saw that there are many places where these seasonings are used in the cooking this time, so he just prepared all of them first, and it was easy to use, otherwise the cooking speed would be reduced after a few times of a single dish.

Just pack the common seasonings you will use at one time, which can save a lot of time.

Yun Duo first cut the back of the shrimp, then picked out the shrimp intestines, cut off the tentacles and legs of the shrimp, and then rinsed and placed it on the plate. Heat the pot and add vegetable oil, then add appropriate amount of minced garlic and green onion **** after the oil is hot and sauté until fragrant. After the scent becomes stronger, put the cleaned prawns into the pot and stir fry.

After the prawns turn red, add red wine, the red wine should not be higher than the height of the prawns, that is, it is best to let the prawns in the pot completely immerse in the red wine. Then add a tablespoon of dark soy sauce for coloring. In order to taste sweeter, add some tomato sauce at this time. Ketchup only needs one tablespoon, too much will suppress the taste of red wine. Then put the lid on and simmer.

The reason why the red wine has to overwhelm the shrimp is that water is not added during the entire cooking process, but it is completely replaced by red wine. When the sauce is almost cooked, stir fry quickly until the sauce is completely dry, and a sweet and sour red wine braised prawns is complete. Yunduo originally wanted to put a little bit of hot sauce, but considering that there are other dishes that are spicy, this dish was not included. If you put some hot sauce, it will be slightly spicy in the sweet and sour, very appetizing.

The prepared dishes are kept warm in the space at hand, so that after the dishes are all cooked, they will not affect the taste at all when they are taken out.

Seeing that Fang Zhe's vegetables were almost cleaned, and the clouds were not idle, he quickly screwed out all the tails of the small conch with pliers. Because it was in the sea water, the conch was still very clean.

Since all the auxiliary materials have been processed, Yunduo quickly cleaned the pot, then poured oil into it, sauteed the onion, ginger, garlic, dried red pepper, star anise, cinnamon, and bay leaves. Pour more oil so that the sauce will go down for a while so that the sauce won’t get stuck in the pot. Once the sauce is cooked, the dish will have a bitter taste, which will greatly reduce the whole dish.

After adding the sauce, add a little bit of hot water at this time. When the sauce smells out in the pot, pour the drained small conch into the pot, then stir-fry over high heat, and pour it along the side of the pot at the same time Cooking wine, light soy sauce and a little rock sugar. Cover the lid and simmer for two minutes, the clouds quickly open again, and quickly turn the small conch in the pot until the water is dry, then turn off the heat and take it out of the pot.

Smelling the tangy aroma, Yun Duo couldn't help but stretched out his hand to pinch one, and couldn't wait to taste the long-lost delicacy, fresh and spicy, so delicious. Fearing that he couldn't help it, Yunduo hurriedly put away the dishes.

Fang Zhe was doing the rest. Yun Duo saw that he still had time, and Fang Zhe couldn't get in there, so he took a look at today's dish and decided to add another cold dish.

What kind of cold dish should I make? The weather is so hot, cold cucumber, too old-fashioned. How about making a cold lotus root, this seems to be good, the taste of the lotus root in the space is really amazing. Acting as soon as he thinks of it, Yun Duo took out a section of the lotus root from the space, and then quickly washed and peeled it.

He turned out a handful of blueberries, quickly squeezed the juice with a juicer, and set aside for later use. Then cut the jade-white lotus root into thin slices after removing the skin, soak it in ice water for a while, and then squeeze a few drops of lemon juice in, so that the lotus root that comes out will have a little fruity fragrance, very tasty.

After a few minutes, take out the lotus root slices and soak them in blueberry juice. By doing this, the lotus root slices are rouge-colored and very beautiful. Yun Duo added a spoonful of honey, and put the lotus root slices on ice to cool down. After all the dishes are ready, you can fish the lotus root slices on the plate. At this time, the color of the lotus root slices is like rouge. It is rumored that it will give people a **** and enchanting feeling when placed on a white porcelain plate. Charming.