Home Has a Fairy Garden

Yun Duo picked fresh vegetables in the space, including greens, Chinese cabbage, and a celery. The lobster caught a big one directly out of the sea, and it was estimated to have a weight of three catties, and the crab also caught four one catty in size.

The spare ribs are ready-made, they are mature pigs in the space, kill a few more each time, and put them in the warehouse to keep them as they are.

When the cloud came out, Fang Zhe had already sorted out the kitchen. Seeing that the cloud came out with the ingredients, he quickly picked it up. Fang Zhe had to deal with the lobster and crab, while Yunduo went to wash the vegetables.

The first thing I do is the ribs. The ribs must be cooked first. The ribs will not be crisp when the time is short. The ribs are blanched in water to remove the blood foam. Then put it in a soup pot, add water to a high fire, because the time is short, so the clouds put more water, and then keep on high fire, so that the ribs will be crisp after about 45 minutes.

When the ribs are ready, the lobster and crabs are about to be processed.

"Wife, you said that the crab is fried with scallion and ginger, how do you eat the lobster?" Fang Zhe asked when he looked at the big lobster in the basin.

"Well, I like to eat salt and pepper, but the kids should eat lightly, or steam it. By the way, speaking of steaming, do you want to make steamed abalone?"

"Forget it, the abalone will be eating tomorrow, and the lobster will be eaten today. My daughter wants to eat it." Fang Zhe shook his head.

"Well, how about making a cheese lobster?" Yunduo suggested.

"Okay, that's it." Fang Zhe immediately started to catch the lobster in the basin. After cleaning it, he inserted chopsticks into the tail of the lobster, and then quickly pulled it out. Some water would flow out. There is a peculiar smell if you smell it carefully, which is commonly known as peeing for lobsters. If you don't let it go, the lobster will not taste very good.

After urinating, put the lobster on the cutting board. Slap the lobster with a knife, and then separate the head and legs of the shrimp, leaving the body of the shrimp. Use a knife to cut the body of the shrimp in half vertically and pick out the shrimp thread.

Because the lobster is very big, Yunduo recommends cutting it into pieces. So, cut the shrimp into four pieces, a total of eight pieces, after finishing it. Sprinkle the ingredients mixed with the seasoning next to the clouds and set aside to marinate for a few minutes.

While waiting, Fang Zhe chopped the cheese sticks into small crumbles. I made some minced garlic and set aside for later use.

After making these, you can raise the frying pan, put the sliced ​​shrimp in the frying pan and fry it until the color is light golden and you can remove it. Place it on a plate, making sure that the shrimp is facing upwards, then sprinkle the cheese, garlic, and bread crumbs, and then evenly sprinkle some pepper.

Then you can put it in the oven. Set a good time.

At this time, Yunduo had put the extra lobster heads and legs in the frying pan in front of the lobster cubes and fried them, put them aside, and prepared them to make lobster porridge for everyone tomorrow morning.

Yunduo washed all the dishes and set aside. Fang Zhe doesn't need clouds in the kitchen, let her go to the space to get some fresh black fungus, which will be used to fry celery later.

The next fried crab with scallion and **** is much simpler. When other people cook this dish, they will wrap the washed and killed crabs in flour and fry them, but Fang Zhe found that the crabs without this process are more delicious. So this step is saved.

Remove the crab lids and put the four crab lids in an unused electric steamer to steam them. There is no need to put any ingredients, because the fried crab does not use this part. In order not to waste, Fang Zhe treats the crab cover like this. Don't look at anything, the taste will be unexpectedly delicious in the end. Of course, the premise is that the crabs must be alive and fat, and the thin crabs can just be thrown away.

Use scissors to remove the crab's gills and other debris, then chop into large pieces, cut the green onion and **** into large slices, and cut the garlic into cubes for later use. Start the frying pan, stir-fry the chopped green onion, **** and garlic in the pan, stir-fry the crab and stir-fry for a few times, then add a small amount of water to remove the smell, then pour a small amount of water, improve the lid and simmer for about five minutes At this time, it is basically delicious, then open the lid and continue to stir-fry until the juice is dry, and it can be out of the pot.

Yun Duo picked fresh fungus in the space, washed it directly, and brought it out, and after giving it to Fang Zhe, he continued to tidy up the house.

I just cleaned up the dust in the living room and the house. This will change all the sheets and curtains in the bedroom. I haven't moved it for a month, and a lot of dust has accumulated on it. Put on new curtains and sheets, duvet covers, etc.

The two children were also trying to fight, and they were persuaded by Yun Duo. These things Yun Duo can do by himself are very fast, but it is a little hindrance if someone is nearby. The children should finish their homework quickly, and then it's time for family reunion and heart-to-heart talk.

Quickly cleaned up, Yun Duo helped to organize the dining table, spread a new tablecloth, and picked a handful of fresh red roses in the space, put them in a vase, and placed them on the dining table. The light green striped tablecloth, the gorgeous rose in the white porcelain vase, and the delicious food, look pleasing to the eye.

"Wife, it's time to have dinner." Fang Zhe shouted at the clouds as he put the last dish out of the pot.

"If you know, come here." Yun Duo went to the kitchen and brought out the dishes with Fang Zhe. Yun Chen and Yun Xi also came out to help, and the two of them helped set the tableware and sat down drooling.

The dishes are all in order, and the two children can't even talk about what they eat, especially the freshly picked vegetables in the space. After Fang Zhe's processing, they are absolutely delicious and juicy. Refreshing and delicious. Yun Duo couldn't help eating more.

"Wow, it's so delicious, so full." Yun Xi sat on the sofa with her stomach in her arms, feeling too full to move.

"You, don't eat so much next time. What should I do if it breaks?" Yun Duo rubbed Yun Xi's belly distressedly, and of course he did not forget to tell her not to be greedy.

"Oh, didn't people have not eaten the dishes made by mom and dad for a long time, it's mainly because they are too delicious." Yun Xi rubbed her mother's body and said with a sigh. The big bright eyes are radiant, like a rippling lake, Yun Duo admires in his heart, his daughter really has a pair of beautiful eyes, and I don't know which one will be cheaper in the future.

Yun Chen squinted his eyes and sat on the solo sofa next to him. He also ate a little bit. Dad’s craftsmanship is still good. Although grandpa and grandpa’s family cooked delicious food every day, they were okay except for their own vegetables in the first week. The food market bought later was really unpalatable. Fortunately, grandma and grandma’s craftsmanship was good. Many times, Yun Xi and herself asked to eat steamed buns or dumplings, otherwise they would really not be able to hold on.

The meat in the dumplings is very large. The meat in the dumplings is all produced in the space. Mom and Dad send a lot to the grandfather's and grandfather's house every time. Now think about it. Fortunately, I have this meat. Otherwise, how would I live with Yunxi? Every night, both of them ate half full, and then secretly ate some snacks in their storage space.