Hogwarts on the Tip of the Tongue

Boiled potatoes are like falling in love.

Especially in the face of whole raw potatoes, it needs to be simmered slowly to cook evenly. If you are too anxious, it is easy to be similar to Grindelwald's previous work that failed to rub your hands. Although the outer layer is cooked or even cracked, the inside is raw.

As an excellent foodie, Elena will naturally not make such a low-level mistake of quick success.

Therefore, after waiting patiently for another ten minutes, Elena took out the potatoes that had been thrown into the crucible, took out her wand, and poked gently on the surface of the potatoes. The hard black walnut was almost effortless. Plugged in.

"It seems that I have cooked a little bit ... It is not easy to control the heat of the fire used for heating. However, the old teeth are not good, and they are cooked badly."

Elena frowned slightly, the potatoes were not as soft as possible, especially if it was a choice of mashed potatoes for secondary cooking, it is best to pick up the potatoes before they are cut off. The seductive grainy aroma of mature starch is wasted.

This simple point is one of the reasons for the difference in taste and aroma of the mashed potatoes in Michelin-star restaurants and ordinary western restaurants.

Moreover, in her impression, the truly luxurious mashed potato practice should actually use milk and honey to enhance the aroma during cooking.

However, Elena, who was abandoned in the bird-free **** Newmongarde Castle, apparently does not have such a rich selection of ingredients for the time being, and being able to get rid of her heart is enough to completely hang Grindelwald's hand rub beans.

"It looks like, do I have to find a way to add more materials later?"

Elena thought about it, but the movement in her hand did not stop at all. I saw the girl raised the knife in hand, cleanly divided the cooked potatoes into two, and then carefully scooped out the inner core with a spoon. Place in a pre-washed empty bowl to make a muddy shape.

As for the part of the potato layer close to the epidermis that has been penetrated by water, Elena, who is pursuing exquisiteness, threw it back into the fire without hesitation. Anyway, Hogwarts is now a local tyrant, and I do n’t have to go before It's a pitiful life that can't even throw away potato skins.

"I think about it, whipped cream, glutinous rice flour, salted bacon, black pepper, salt ..."

The name of the ingredients whispered in the mouth, and Elena's eyes gradually returned to the cooking state. The technique of adding various seasoning ingredients to the bowl also became more and more confident and stable, and the stirring action was jerky from the beginning. Become proficient and smooth.

When all the bacon grains have been evenly distributed in the scented mashed potatoes, the whipped cream and glutinous rice flour mixed in it have fully exerted their proper functions, and they will not be too sticky like the pure mashed potatoes. Rear.

Elena licked her lips with satisfaction, scooped up a ball of mashed potatoes with a spoon, pressed a flat round cake in the palm of her hand, and used two magic wands to flexibly sandwich the small cheese cubes prepared in advance and tucked it in. In the center of the mashed potatoes, then put your hands together to rub it into a cute little potato ball, put it in a container full of bread crumbs, and continue to rub the next ball.

It did n’t take long for a bowl of mashed potatoes to be turned into small potato **** wrapped in cheese pieces. They lay in the bread crumbs cutely and cutely, making people want to take a bite in advance.

"Next is the moment to witness the miracle. The first step is to widen the pan!"

Elena glanced at the small bucket of olive oil on the workbench, showing a happy smile. She had long wanted to try this legendary chef's step, but unfortunately it has been hindered for so many years. Orphanage funding has never been willing to practice.

To be precise, the last cheese bacon potato ball she prepared was a half-deep fry, and its high fuel consumption made it a less friendly dish in most ordinary families.

Because, when dealing with potato **** mixed with glutinous rice flour, you must not be stingy with the oil in the pot, otherwise it is very easy to have sticky pots or uneven heating, resulting in all previous preparations being abandoned.

When the oil in the iron pan has been warmed to about six matures, you can start to put the potato **** in order. According to the classic sentence, it is to stick the egg liquid ~ www.wuxiaspot.com ~ Wrap the bread The bran was fried in a pan until the whole body was golden, and the old man upstairs cried.

Grunt ~

Elena glanced at the golden yellow potato **** in the pan, swallowed hard, and hesitated for a while, then stretched out the chopsticks, yuck, raised a wand and picked up a potato ball and blew it into the mouth.

As a gourmet chef, before presenting dishes to diners, it is the most basic professional attitude and dining etiquette to taste in advance.

Click.

The crispy golden potato **** made a nice crunchy sound on the surface, and the rich potato aroma enclosed in the inner layer exploded in the mouth instantly.

The lips and teeth intersect, the thick and salty mashed potatoes melt away on the tip of the girl's tongue, and the slightly hot white liquid cheese flows out from the depths of the potato balls, so Elena can't help but open her mouth slightly red.

"Uh huh, huh, huh ..."

The girl's star eyes are slightly closed, and her mouth is like a kitten whispering contented gasp.

Call ... it's so hot.

But, it's delicious!

Well, this one seems a little oily, try another one.

Hey, this is a bit loose. The third.

Finally, take another bite to see if the bacon tastes good.

……

The last bite, do n’t taste it after eating ...

……

……

Rua ~