Here Comes The Lady Chef

"Sister, pick!" Just as the gentle walk away, Wen Ting's voice once again pulled her back to the ring.

"Quick election! Quick election!" The crowd watching at the moment was drinking together.

Faced with a knife expert like Liu Yidao, everyone wanted to know what dish this little girl would choose as the main ingredient.

At this time, the gentle, white and tender hands were slowly raised, and the slender fingers made a circle among the many ingredients, and finally fell steadily on a white and delicate tofu.

"Tofu!" Everyone exclaimed.

This girl actually chose tofu!

Ordinary, everywhere tofu!

This girl actually chose tofu!

Soft tofu that can hardly be picked up!

Not only did Mr. Song Tao stun, he even stabbed Liu.

But all of a sudden, Liu Yidao's face filled with a contemptuous smile.

Wen Shouzheng was also stingy at first, but then his face was full of flowers.

This girl is really caring. The tofu is soft and smooth. Needless to say, it is not easy to cook the whole piece intact. With this kind of tofu as the main ingredient, even if it is a knife master Liu Yidao, presumably it is tofu to sigh!

Wen Shouzheng was thinking so, and glanced at Liu Yili with a gloat.

Seeing that Liu Yidao's face did not change color, he seemed to be somewhat proud.

Hey! I still do n’t believe it. Can you cut out the tofu? Wen Shouzheng muttered secretly.

Cai Miyin was among the crowd, and from a distance, he saw Genu chose a piece of tofu, and narrowed his eyes.

This girl finally did not follow me in vain, she has a mind, and now there is a good show!

Cai Mi leaned with interest in a corner of the front hall of Zuixianlou. He wanted to watch it quietly, but he was helpless and crowded. He was not taller than Sheng Yaoshan and looked around. Eventually I found a stool and stepped on it, I could see clearly from a distance.

"Okay! Since Rouya chose tofu, let's use tofu as the main ingredient. To cook a tofu dish, one hour of the game time, one dish is the winner!" After seeing gentle selection, Mr. Qiao identified tofu I must have known this girl, and could not help announcing loudly.

The hearts of everyone in Zuixianlou were hanging, even Sheng Yaoshan could not help but clenched his fists.

The crowd of onlookers were all full of interest, the tofu chosen by the girl, and the swordman Liu Yidao. Hehe really has something to watch!

"Cang!" The game began as the pillars beat the gong.

I saw that Liu Yidao shoveled the tofu gently with a piece of reed leaves. He lifted the reed leaves with tofu in his left hand, and took a light pump with his right hand. come out. The smooth and tender tofu was still standing in his hands, without any breakage, deformation, or even a residue.

"Wow!" A crowd of people present exclaimed.

This brisk and skillful trick really can be done by Liu Yidao!

At this moment, Liu Yidao was not affected by everyone's exclamation, and his right hand naturally touched his waist. The handle was pulled out of the holster, and the black iron kitchen knife immediately gave off a dazzling light.

Among the crowd present, Qi Qi made a covering action.

When he lowered his hand again, he saw Liu Yidao's hand holding an outdated handle, the other end of the handle. The sparkle of silver, the wind, and the wind, the true appearance of the black iron chopper is now in the envy of everyone.

The second exclamation was still issued. It was still a complete piece of tofu just now. At this time, it had been divided into several small squares. With Liu Yidao shaking his hand gently. Each piece was as small as a fingernail-sized tofu, steadily rolled by Liu Yidao's hand, and rolled into a smooth black porcelain plate next to it.

The bottom of the black plate, the white tofu, the black and white are clear, and the pieces of pearl-like tofu stand so quietly on the plate.

This cut is too quick, just like this vertical stroke, the whole tofu is cut open? !!

The sweat on Wen Shouzheng's forehead came down suddenly.

Then his eyes moved from Liu Yidao's plate to the gentle side, and he couldn't stop playing the drum, Rouer, you must cut it!

However, Wen Shouzheng's technique of cutting tofu is usually gentle, but most of them are ordinary cutting methods, such as cutting and slicing, making fried tofu, roasted tofu, and flat bridge tofu. Will you use these to fight Liu Yidao's tiny tofu pieces?

Wen Shou is nervous, this is the first ring game!

One dish is the winner!

I saw that Gentle did not get up and go to the ingredients area to pick up the tofu. Instead, I boiled the water in the pan first, and then selected the most common carp from the ingredients. , Then throw it into the pot and cook, at the same time put **** slices to remove fishy, ​​it takes a while before the fish toss.

"Is this to make fish stew with tofu?"

"It's too easy! I can make such home-cooked dishes!"

"Well, you guys really are. How old is that girl? It is hard to make fish stew with tofu. You still expect her to have a knife like Liu Yidao!"

For a while, everything in Zuixianlou said.

Liu Yidao's eyes glanced at Gentle gently. Seeing this for a long time, the **** the other side didn't mean to make tofu, just playing with the catfish. Also, don't break your guts. "

"Thank you for reminding me!" Gentle raised Qingxiu's face and smiled sweetly, without the slightest annoyance.

At this moment, Liu Yidao continued to make his tofu.

A small piece of good pork belly was taken from the ingredients area, and the black iron kitchen knife was gently stroked, and the fat and thin were separated.

"Papapa!" The fat was chopped into a puree.

"Papapa!" Lean meat chopped into froth.

"Oh!" Wipe up the fat, spread it on the lean meat, and gently roll the white fat mud with the force of a knife into the lean meat foam.

Finally, add the mixed meat into ground ginger, spring onion, cooking wine, salt, etc., and mix it with the meat by hand, then use the chopsticks to stir and sizing.

A bowl of colorful meat slurry is ready.

"What is the meat for?" The crowd began to speculate.

Immediately, Liu Yidao made an action that was incomprehensible to everyone.

He rolled the conical kraft paper into a cone, took it in his hand, and took the pulp from the bowl with a small spoon, and filled it into the cone made of kraft paper.

After the filling is completed, the meat pulp in the kraft paper is tightened again.

At this moment, kraft paper was rolled in his hand, and Liu Yidao cooked the pan and poured oil with one hand. While the pan is in the middle of the pot, take out the cut pieces of tofu from the black porcelain plate one by one, holding a small piece of tofu in your left hand. Hold the roll of kraft paper with your right hand, **** the conical tip into the tofu block, squeeze it slightly, and then easily throw the tofu block into the pot; then take another tofu block, and use the conical tip of kraft paper Into the pot, squeeze it slightly, throw it into the pot again, and repeat it truthfully. Quick action, coherence, familiarity. Dizzying.

Before everyone could understand it, Liu Yidao's pot was full of aroma. Just now, it was white and tender tofu. At the moment in the oil temperature, it turned golden instantly. After changing the softness before, it turned into a boiled tofu block.

With the end of Liu Yidao's light sprinkle of thin salt, a plate of golden fried tofu is ready!

If the action of Liu Yidao cutting tofu and fried tofu was applauded before, the action of holding tofu in the end is really dazzling.

The small pieces of golden tofu fried in the pan are not tiled into a dish like ordinary dishes, but are stacked like bricks, layered by layer.

Wait until the last piece of tofu is filled. Everyone present was afraid to breathe!

Because the plate of tofu in front of everyone is like a towering gold needle, thin and long, and glittering. From any angle, the square tofu block. They are straight and straight.

It seems that this is not cut out from a piece of tofu, but is originally a whole!

The tall tofu tower stands in the front hall of Zuixianlou. Everyone is afraid to breathe, for fear that if one breath becomes heavy, the tofu tower will collapse.

Really a knife master-Liu Yidao.

Everyone's eyes gathered on Liu Yidao's exquisite tofu tower.

Suddenly. Someone remembered the tenderness on the side.

I do n’t know if the girl ’s fish soup has been cooked. Compared to Liu Yidao ’s tofu tower, the ordinary fish stew with tofu is simply heaven and earth. Because tofu stewed fish is nothing more than cut everything and stewed together, nothing more than shape, size and thickness.

However, when everyone's eyes were scornfully shifted from the tofu tower to the gentle side, everyone was stunned, even Liu Liu opened his mouth wide.

I saw the tender pot of fish soup. At this moment, it was boiled into milky white. She picked up all the fish and **** slices with bamboo rafters, and carefully screened the milky white fish soup with a fine yarn. Turn to the casserole and still simmer over low heat.

At this point, gentleness is concentrating in a large basin of clear water.

Both hands were immersed in the water, and seemed to be operating something.

When everyone took a closer look, they couldn't help laughing.

It turned out that two gentle hands were playing with a piece of tofu in the water.

The color in the water was getting muddy, and the shape of tofu was not clear ~ www.wuxiaspot.com ~ Only gentle hands were seen.

"Girl, stop playing, Chef Liu is done over there!" Someone hurriedly urging.

"Girl, it's almost OK. This fish stew with tofu is still delicious as long as it's ready!"

"Girl, the tofu is delicate, if it doesn't cut, just throw it all into the pot and cook!"

Even Wen Shouzheng was anxious, "Rouer, what are you doing?"

"Girl Wen, don't worry, take your time." Although Sheng Yaoshan was extremely nervous in his heart, he encouraged me with gentleness.

Only Cai Mi still squinting his eyes, standing on a stool, looking far away, and nodding with a smile.

………………

(The genuine subscription supports Xiao Rongha ~ I am a sad reminder of the deposit box. Xiao Rong ran again. It is said that this time it was a three-day trip. I still do n’t know what I ate again. This girl, huh! Everyone leave a lot of free recommendation tickets, Xiao Rong explained to me, let me ask for everything ~ (^_^) ~)