Gourmet Food Supplier

"Thank you, wait... what?"

Yuanzhou's gentle and considerate tone makes people subconsciously think that they will answer "No problem, refill the glass of watermelon juice, this cup I invite you, no charge", this tone should be matched with such words, it is only sorghum will be subconscious. thank.

But after thanking him, he reacted, and his mood turned, his eyes wide open, and he looked at Yuanzhou with surprise.

"Yes, the rules are on the wall, watermelon juice can not refill." Yuanzhou pointed to the wall behind the stilts.

Gao Hao used his hand as a comb, combed his hair back and calmed it down. He said, "That troubles the boss, I will order another watermelon juice, thank you."

"Don't thank, watermelon juice has only one cup a day." Yuanzhou felt that he had never been so soft in his own voice. After all, he was tolerant in the face of the beauties.

Although the sorghum's glass of watermelon juice is Wuhai point, it is also Wuhai paying, but one person is a rule all the time. After all, watermelon juice is supplied in limited quantities every day.

Gao Wei really feels that he is going to be angry.

"It’s really the same for two people. It’s just a talent, or a high-end talent.” Gao Hao picked up his handbag and strode out of the store with his high heels. I don’t know how her friend Jiang Yan, who was eating at this store for a year. Meal.

The weather outside the store was late and the atmosphere was quiet.

"Ha ha ha, no, can't help, this single dog." Ling Hong saw Gao Hao walking away, this only laughed and broke the quiet inside the store.

"Uganda is really, so hurting the face of the people, I am afraid there will be no next chance." Long and screaming.

"I think he didn't open it at all, it was purely for the sake of swearing." Ling Hong smiled and wanted to shoot the table.

"Well, indeed." Yuanzhou also nodded in agreement, and also expressed his opinion: "To treat beauty, you must have a basic gentlemanly manner, at least in speaking, pay attention to the size, Wuhai is also alive. It’s almost thirty, I don’t have a girlfriend, and I’m too angry.”

Ling Hong, Chen Wei and the long waiters are all question marks on the forehead. Listening to the faint heart of the Yuanzhou discourse, Liang Jingru can't give this courage.

"Where are you coming from the compass? You are not good at where you go, the beauty is being mad at you." Ling Hong immediately turned his head and said.

"Are you afraid that you are not stupid?" Yuanzhoukou uttered a network of hot words, saying: "If it is not my words, and considerate, let her comfort a lot, otherwise it may be exploded by Wuhai."

Yuanzhou not only does not back the pot, but thinks that he has done a great deal.

"Yuan Boss is so good, or Uganda's emotional intelligence is low." Long stretched Ling Hong, prevented him from talking, and then attached a drink.

"Right right, Umen is stupid." Ling Hong also reacted at once, panicked to change his mouth, not even called Wuhai moustache.

This time, Yuanzhou did not answer, but looked at the two people with a plain look. It was obvious in the eyes that you have a look of vision.

Longly, Ling Hong was only because the Queuing Committee agreed that Yuanzhou’s single stage is conducive to the improvement of cooking. The constant pursuit of cooking is the road that a chef should lead.

What should I do if I wake up Yuanzhou in case of a word? Although this possibility is almost equal to zero, it is not afraid of 10,000.

If you think that there is a female ticket in Yuanzhou, you will definitely be distracted. The pursuit of cooking is definitely not so serious.

This is a long way to correct the direction of Yuanzhou. It is definitely not for eating two meals. Absolutely not!

Closer to home, not to say whether it is true or not, but Yuanzhou’s pursuit of cooking is indeed not going to stop.

Tonight, Zhou Shijie was asked to eat beancurd, but in fact Yuanzhou was not so satisfied with the beancurd he made.

I have mastered the whole Rongpai Sichuan cuisine, and the spring water bean flower is the same as other dishes. It is a sinister situation, but after eating my own spring water bean flower, I always feel a little uncoordinated.

Therefore, after the end of the day, Yuanzhou began to try again and again, and wanted to find out the uncoordinated place. It should be said that the practice of spring water bean flower is actually very simple. If it is not expected, only brine, soybean and water are needed.

Water and soybeans are provided by the system. They are the best and most suitable ingredients, so there is no obvious difference between the active substances of the soybeans and the different tastes.

Yuanzhou likes to take care of every detail in any dish:

[ Soaking soy beans for seven hours and thirty-two minutes, it is best to make beancurd. (Note: If there are any special circumstances in the production process, you can delay the time, but in the end, do not exceed one quarter of an hour.)]

A closer look reveals that Yuanzhou’s notebooks on the table are densely packed with notes. The first one is about the time of soaking soybeans.

Go to see any recipes that are written on the "soya soak overnight", no one will take this time to the hour, or even minutes.

Yesterday, Yuanzhou drank a lot of soybeans in the non-stop period, and studied the results. There are even tests on the heating temperature and cooling time in the notebook.

Of course, this kind of thing depends on the situation at most. After all, cooking is not physical. If it is accurate, it will not be wrong. The most important thing for cooking is the skill of the chef. The record of Yuanzhou is only the best test, the best average value.

A bowl of spring water bean beans was freshly baked, and the sauce was smeared. After eating it, the beancurd immediately melted in the mouth, and the spicy taste of the simmer directly into the throat, and the smoothness and fragrance of the bean flower instantly spread.

"Oh, very delicious, this time I feel that the food is more spicy, and there is no such thing as a cover for the taste of beancurd. This is the perfect solution for the sake of the food." Yuanzhou eats his own beancurd, first boast Be yourself, then think thoughtfully.

What is the uncoordinated feeling that his taste buds feel.

"Since the expectation is perfect, then I feel that the wrong thing comes from the bean flower itself." Yes, this time Yuanzhou did not have a dip, a white bean flower to eat, the fresh bean flower is also very delicious, then no The feeling of coordination is still there.

Yuanzhou turned over his own notes. To find this inconsistency tonight, this is his seventh bowl of beancurd. You are welcome to say...

"From the notes, so I should have noticed the details, what is the problem." Yuanzhou suddenly asked the system: "The system honestly said, is it that you provided the soybeans or water this time, not suitable for cooking spring water bean flowers."

The system did not say anything, since the last cold tea, the system is even more cold, often love to ignore. But then again, it seems that the system has always been in love.

If you don't answer, Yuanzhou is also asking questions. After eating the seventh bowl of spring water, I still have nothing to gain. I have a rest and continue to be the eighth bowl.

At this time, the hour hand has already pointed to three in the morning...