Gourmet Food Supplier

This microblog of Yuan Boss exploded in their food circle.

After all, this is a bit sloppy.

Of course, a little owe is only the self-righteousness of Yuanzhou. Actually, in addition to a few people who know the inside story, they want to kill Yuanzhou.

These words immediately made them think of Yuanzhou’s leave.

The task of foreigners has not yet been completed, and this task is also going to be carried out simultaneously.

In this way, the rewards I get at the time are double, and Yuanzhou is still very clear.

"唰唰唰" I saw only what Yuanzhou was flying fast.

In a short while, Yuanzhou took out the fluorescent plates used in the discount and put them on the door.

The colorful light shines up, and the words "Why am I so embarrassed" are the most conspicuous.

There are some small characters below, which means that this is just an activity, and smaller is a reward description.

Fortunately, Yuanzhou painted it with a red letter, just a colorful light with some different colors.

That is really a beautiful picture, I dare not look at it.

Yuanzhou is here to wait for the completion of the task. It is said that this guy in Yuanzhou does not know when he has developed a strange self-comfort, and Li Li is also in a good mood.

"Chef, are you going to rest?" The chef touched the fat belly and asked carefully.

"No, how is your steak prepared?" Li Li stood with a serious face.

There is a pot of noodle in front of it, the color is yellowish, with a slight aroma.

“The chef is at ease, I have already prepared, and the work of beef sour is finished.” The chef said with a slap in the face, confidently.

"Yeah." Li Li nodded and said he knew.

The chef was helpless, and the fat cheeks were wrinkled into buns.

Because these two days, Li Li stayed in the kitchen, basically did not leave, doing things seriously to the extreme.

These are all acceptable, that is, everything comes in person, and from time to time they need to go out and ask questions such as the taste of the guests.

"Xiao Ding, mushrooms must be the same size, the same shape, how these pieces are going." Li Li pointed to the white mushrooms that were picked out seriously asked.

"I will change it immediately." The second chef who was called Xiaoding was also very simple. He did not defend anything and should directly report it.

"Well, there is no next time." Li Li was long and strong, so serious and even scary.

"Who is responsible for today's eggs." Li Li went to the front of a pile of eggs and asked in a hurry.

"It's me, the chef." A young guy stood up and looked very embarrassed.

"I said at the beginning that this egg can't be chilled, it must be fresh, you can't understand it?" Li Li said that it was as ugly as he did not.

"But this is quite fresh." The young man whispered retorted.

"I said it must be the freshest!" Li Li stared at the man, saying one word at a time.

The young chef was stunned for a moment, and he had never seen Li Li look like this.

"Yes, the chef is at ease, I will change it immediately." The chef moved the chubby body and said with a smile.

"Tell you, don't go to the warehouse to change it!" The chef extended his big hand and directly pushed the young man.

"Okay, go now." The young man reacted and picked up a large bowl of eggs and ran away.

It seems that so many eggs have no weight.

"Chef, in fact, this steak is still an hour away from starting, it is better for us to take a break." The chef said that Li Li did not stop the young people from leaving, he said again.

"The need to ensure the delicious front of the steak can not be sloppy!" Li Li took a look at the chef and continued to patrol the preparations for the entire kitchen, even if it was only nine o'clock in the morning.

"Okay, I am going to prepare." The chef sighed silently and continued to prepare the steak.

There was some helplessness in my heart. The chef knew the reason of Li Li. When he thought of the reason, he couldn’t help but sigh.

"It’s all chefs, but tm whole enchanting, let us how these old people live." The chef whispered.

It’s true that the chef is Yuanzhou. The reason why Li Li is so harsh now is also because of Yuanzhou.

To be exact, because of an evaluation.

The day before yesterday, the day when Yuanzhou’s small shop foreigners arrived, Li Li officially launched his signature dish, Wellington Steak.

I thought I would win a lot of acclaim, in fact, it was true in the morning.

This gorgeous and famous British famous dish has indeed won high praise from everyone.

Until the Yuanzhou store was listed as the first blacklist suit man, with Ling Hong into the store.

"It's better than the broken shop." The man immediately said with a sigh.

"I don't think so." Ling Hong only buckled three buttons in his shirt. It seems that he is a bit unconstrained. He only said that he was not salty or not.

"What to eat today, I treat you." This person is exactly the opposite of Ling Hong, and the buttons are all meticulously buckled to the top.

"Well, you decide, it's most important to finalize the matter as soon as possible." Ling Hong waved and said that he didn't care what to eat.

“What recommendation is there today?” The man turned to ask the waiter who stood quietly.

"Yes, there is a special Wellington steak special for the chef today. Do you need it?" the waiter asked softly.

"Well, come three times." The man said faintly.

"Okay, please wait a moment, three Wellington steak specials, I will be there soon." The waiter nodded and repeated it once to make a decision.

"Han Shan, why are you still like this." Ling Hong frowned.

They only have two people, and the three points are obviously to taste one more.

"No way, just like this." The man is Han Shan, straighten his cuffs and said seriously.

"Thinking about the matter is tight." Ling Hong helpless, too lazy to control, even if he can not understand Han Shan is so waste.

"Yes." Han Shan nodded, and the person sat straight, and then began to talk.

After a while, the two people’s meals arrived. Han Shan used his own tableware as usual, and tasted one.

In this way, the two men talked about things while eating, and on the other side, because of the almost whole steak left, Li Li came in person.

Of course, this is when Li Licai came over when the two had finished eating.

"Two, I am the chef of today. Are you satisfied with the meal today?" Li Li was wearing a white chef's suit and stood in front of the two, asking gently.

“The craftsmanship is good, the colors are gorgeous, and the taste is extremely rich.” Han Shan said with satisfaction.

"Alright." As for Ling Hong, he simply handled a sentence.

"Then I can take the liberty to ask if the two will choose this restaurant again." Li Li was extremely confident when asked.

Because he saw that it was a habit to taste this and it was not related to the taste of food.

"of course not."

Ling Hong and Han Shan almost said in unison, they glanced at each other.

"If it is convenient, please tell us where we need to improve." Li Li did not change color, or asked as usual.

Until Li Hong was heard, Li Li’s face began to change. Can it still be like this?

Ling Hong said this "..."

Ps: There is one more, it will be later~