Gourmet Food Supplier

"Amount, no, I came with my friend." The girl pulled out the Yuanyuan behind her.

Well, that is the girl who loves to eat blueberry beef sauce sandwiches.

Yuanyuan was suddenly pulled out, and some of them were staring at all the diners who looked at her.

"Yuan Yuan, you will help, right." The girl said directly.

"Well, help." Good friends will definitely help, although Yuanyuan, who has been in a daze, doesn't know what happened.

The diners had to dissipate their enthusiasm and continue to discuss the Dongpo elbow.

Of course, this year's hair circle of friends, or talk about it is too common, there are people who call to specifically inform their friends.

And these are the comments of Zhou Jiale, a smile back to the store, quiet waiting for the evening business hours.

As for Wuhai, I looked at my watch and was extremely patient waiting for the opening hours of dinner.

This watch has been specially adjusted. According to the clock of Yuanzhou store, there is also an episode.

"You are slow," Wu Hai said sharply.

The diners on the side are also surely attached. "Yes, Yuan Boss is three minutes away from Beijing time."

"Well, some old people are not used." Yuanzhou nodded and said simply.

"I will help you to adjust, I will adjust this spring." A diners said enthusiastically.

In order to prove what he said is true, he also revealed his own clockwork.

"No, it's too high, it's not good to take it." Yuanzhou looked at the clock that was coming to the roof and said silently.

"I offer a ladder."

It seems that this is the rhythm of everyone who wants to help the fire, and if you want to adjust it for three minutes, you can reduce the wait for three minutes. This seems to be a simple matter.

Even if it is a clockwork, it is still hanging at the top of the wall, and it can't stop eating.

"No, I feel very good, so you can stay for three more minutes." Yuanzhou said seriously.

"It seems to make sense to think that there is no right thing." A long, confused look at your friends.

As for the small friends who are eating goods, I will not find out where there is no right thing for a while, and I was mixed up by Yuanzhou.

In fact, the business hours have not increased, but it has not decreased. After all, Yuanzhou opened the door according to its own clock, and did not open the door according to Beijing time, closing the door according to its own time, so there is still only a lot of business hours.

The smart and witty Wuhai deliberately bought a watch and adjusted it to the same time as the Yuanzhou store.

The three minutes before the meal was exceptionally difficult, especially for people like Wuhai who didn't eat lunch and only drank white water.

"Please dine." Zhou Jia said with the last second.

"咻咻" instantly placed in front of the ten people just used Lingbo microsteps, and immediately sat down, it seems that only wait for a meal.

Fortunately, Zhou Jia is used to it.

In fact, I have to say that these people are very like the aunts who buy food when the supermarket opens.

Supermarkets sell discounted dishes every morning, such as two-five cabbages, and Zhou Jia, who once worked as a supermarket cashier, thinks these people are like the uncles who grab the vegetables.

Usually look at the warm, courteous urban white-collar workers, before going to the Yuanzhou store to eat, it seems to have eaten Da Dan, Ling Bo micro-step Dacheng's Duan Yu, the speed is very fast.

"Good evening, you are back." Yuanzhou saw Wuhai directly sitting in front of him.

"Well, the new dishes are all over again." Wuhai said with domineering.

"You can't finish it." Yuanzhou directly refused.

"Oh, you don't understand my appetite at all, you don't even know what is the real power." Wu Hai said with a mustache disdain.

"You can't finish it." Yuanzhou still said that.

"I drank water at noon, breakfast till now, I want to eat new products." Wuhai stressed again.

"Some are not available now, look at the menu." Yuanzhou said for a moment, said.

Wu Hai took a deep breath and said, "That's the new dish that can be served."

"Only Dongpo elbows and smoked fish silver silk noodles." Yuanzhou is still somewhat patient with Wuhai, and is considered a half apprentice.

He does not want to admit that there are such featured disciples who use the brush to cook.

"Too little, honey white fungus?" Wu Hai asked.

"Look at the bee mood." Yuanzhou still answered this question.

"What about the mood of the bee today?" Wuhai asked very naively.

"How do I know the mood of the bees, I am a chef." Yuanzhou looked at Wuhai with an incomprehensible look.

Do you doubt if this guy is hungry?

"..." Wuhai came back to the first meal and was stopped by Yuanzhou at the beginning.

"I have dinner, I have to eat first, just two new dishes, another white rice, a glass of watermelon juice." Wuhai was finally beaten by the roaring belly, first ordering, and did not see the eyes of Yuanzhou, of course That sentence is also ignored.

"Haha, I want an elbow, rice and watermelon juice." Ling Hong knows that the general elbows are all soup.

The soup is served with rice, and the refreshing chilled watermelon juice is a perfect match.

"Okay, wait a moment." Yuanzhou nodded, then turned to prepare meals, as the meal fee was collected by Zhou Jia.

Yuanzhou, who is back in the kitchen, prepares the Dongpo elbow directly. In fact, it is already done. Of course, it is necessary to prepare some. If you increase the number of people outside, you will know the reason.

Pork can't be washed with hot water, otherwise it will lose its fragrance. From washing to doing, the emphasis is too much. Yuanzhou is strict and serious in every process.

Ten minutes later, Yuanzhou took the dishes of two people and sent them directly by Zhou Jia.

"Two meals." Zhou Jiabian said.

Fortunately, the two sit close, and can't wait to try new dishes, help Zhou Jia directly out.

Dongpo elbow is the most eye-catching, an elbow that looks like two pounds, so it is placed on the plate, looking at the thick and incomparable, it is the gospel of the meat eaters.

The shape of the elbow is still the same, but it looks like a fat, the red oily soup is poured on the elbow, just out of a circle, wrapped in elbows, the plate is the simplest white plate.

However, there are some green blades of grass on the side, which look good for the elbows.

"It looks very good, very thick." Ling Hongzi said after careful reading.

"The boss said, please eat as soon as possible." Zhou Jia reminded him at the right time.

"Oh? What else is there?" Ling Hong was curious at the moment, regardless of the Wuhai who was born alive by a starving ghost.

"Sorry, the boss did not say." Zhou Jia said politely.

"Well, I will ask you personally." Ling Hong shrugged, not bad for Zhou Jia.

"Thank you." Zhou Jia thanked, and then began to greet other guests.

At this time, Wuhai, who had finished the smoked fish silver noodles, was slightly satisfied. He picked up the chopsticks and went to the long-awaited, steaming Dongpo elbow.

Ps: I found a good-looking text, and there is a cat's writing style. There is also a mention of Da Wenhao. The title of the book is Da Yingdi, and I like the various stories inside. (To be continued.)