Golden Fishery

Turbot and Queen Crab were the main dishes of the day.

Two turbot and one Qin Shiou made oil splashes. After he cleaned up the fish, he slashed the back a few times and put onion slices and ginger slices to remove the fishy smell. Of course, he also sprinkled cooking wine and pepper.

The fish is marinated here, and there is a steamer with water to boil, then put the fish in the cage, steam it for 10 minutes, then take it out and pour out the steamed water, and remove the onion, ginger, and garlic that were stuffed in before. etc. into a large plate.

While the fish was hot, Qin Shiou spread the sliced ​​scallions and coriander on the fish, and finally poured the sauce mixed with soy sauce, vinegar, oil consumption and steamed fish soy sauce on the fish, and the dish was ready. .

This oil-splashed turbot, also known as steamed turbot, is the most commonly used method, because the fish meat of this fish is particularly delicious, steaming can best retain the umami of the fish, and splashing it with oil can increase the fragrance , the fish that comes out of this is delicious.

The other is grilled fish. Before grilling, you need to apply a layer of olive oil on the fish, which can lock the moisture in the fish. When grilling, keep brushing the oil upwards. Finally, the fish must still be white after grilling. .

Shaq is a good griller. A turbot rolled quickly in his hand, and finally came to the table. After cutting it with a knife, the fish was as white as soft tofu from the inside out.

"Good work, man!" Weil and Shaq high-five.

The construction of the wharf is a big project. Weir brought an engineering team over there. There were a total of 60 people. Qin Shiou left them all, but it is impossible for every table to have dishes like theirs.

He ordered food from Father Hickson's restaurant, and the old man was helping him all evening. There were six tables on the beach, big barbecues, big bottles of beer, and the workers enjoyed cold beer and cold beer in the sea breeze. Delicious seafood, very refreshing.

Although there were only two turbot, there were enough snow crabs. One large crab weighing more than ten pounds was placed on each table. As soon as the red steamed crab came to the table, cheers broke out.

Queen crabs are not common goods. You can tell by the name that the price will not be low. A queen crab weighing more than ten pounds costs at least 100 to 150 yuan.

As for turbot, the price is more expensive, and the price of this big fish in the seafood market is also 30 Canadian dollars a pound.

Qin Shiou's table is with him, the three generals of the fishery, Auerbach and others, and the other five captains of Weir and the construction team. Of course, Xiong Da, Huzi and Leopard are all sitting next to Qin Shiou, well-behaved, like three child.

Except for Qin Shiou and Auerbach, everyone else had a glass of cold beer. Hughes sent ten wine barrels, which was a full 500 catties of beer.

When it was about to eat, Weil stood up and shouted: "Brothers, be quiet and let Qin say a few words to us! We have to thank him. He provided us with a big business and invited us to enjoy a seafood feast!"

"Qin, thank you!" The workers said sincerely, the renovation of the wharf will take at least a month, so that they can get full salary and bonus this month, which is not easy in Canada, where the economy is sluggish.

Qin Shiou stood up with a glass of wine, he made a toasting gesture towards all sides, and then said loudly: "What I want to say is, guys, let's eat! Guys, let's eat, let's drink! Happy eating, happy drinking !"

The workers laughed and shouted: "Okay, happy eating, happy drinking!"

After sitting down, Qin Shiou first tore a piece of barbecue turbot to eat.

I have only heard of it but never eaten it, but now I can finally let go and eat it.

As expected of 'the most delicious flounder', the grilled turbot is not firewood at all. As soon as the meat is chewed, the delicious gravy splashes out, and the unique fresh aroma of seafood bursts in the mouth, making people appetite all at once. wide open.

"I want to taste the cod from our fishing ground." Shaq laughed. He cut it open with a knife and fork, put it in his mouth and chewed a few bites. His eyes widened, and he didn't care that the fish had not been swallowed. exclaimed, "BOSS, try it, God, I've never had such a good cod!"

Qin Shiou thought he meant that the fish from his fishery was delicious, so he cut a piece in his mouth and nodded, "It's really delicious..."

While talking and chewing the fish, Qin Shiou suddenly noticed the difference. When he came to Farewell Island, he ate a lot of cod. The meat of cod was actually a bit astringent, which is a common problem of big fish.

If the meat of the big fish can also be as tender as tofu, then it will not be such a price. Why can bluefin tuna sell for a thousand dollars a kilogram? Isn't it the most tender fish?

But Qin Shiou is eating cod meat now. He feels that the fish is really delicious and tender. After chewing lightly in his mouth, the fish will become sticky. The taste is very fragrant and there is no fishy smell.

In addition, this fish is particularly delicious. This dish is pan-fried cod, and at the end, lemon juice is poured. The result is that the light lemon juice runs through the whole process, which is simply wonderful.

"How could this be?" Qin Shiou frowned and asked, he guessed the reason, that is, after the cod's energy was improved, the fish became extremely tender, which means that the strain of the fish has improved.

The sea monster, Auerbach, and Nelson didn't look like they were cheating, and they all stretched their knives and forks to the cod dish in front of them.

Whether it was grilling, steaming or stewing cod, the three of them showed incredible expressions on their faces after eating them.

"I've never had cod like this, guys, I've never had it!" Nelson exclaimed in disbelief.

The sea monster nodded wildly, while Auerbach seemed to fall into memory. Finally, he gave Qin Shiou a meaningful look and said, "This may have something to do with the cooking skills. I used to eat cod made by Mr. Qin Hongde, and the same is true. Delicate and delicious!"

He told Qin Shiou that when his grandfather managed the fishery, cod was a similar species.

However, it is clear that the old man did not expose this mutant cod to the market. This has something to do with the character of the older generation of Chinese. Being clumsy is the king's way, and wealth is not in vain.

Ware also gave a thumbs up after tasting it. He praised Qin Shiou: "Qin, I bet that if you open a restaurant instead of being a fish farmer, your restaurant must be No. 1 in Newfoundland! Customers will treat you The door was smashed!"

Qin Shiou smiled in a low-key manner, learning from his grandfather began to hide his clumsiness, and kept greeting everyone: "Eat, eat, drink, whether it's delicious or not, everyone likes it, eat hard!"

Having said that, Qin Shiou began to think about it. Once the quality of this cod has improved and the taste has become so delicious, it must not be sold as an ordinary fish.

In addition, almost all fish in the fishing ground have been improved by the energy of the sea god, it is just the amount of energy. It is estimated that the cod fish here will be more tender and tender than those from other fishing grounds, so if he wants to make a special supply, contact Europe, America, Japan, South Korea and Huaxia. The top restaurants in the special offer.

Qin Shiou separated two cod heads, one for Xiong Da, and the other for Hu Zi and Leopard.

Xiong Da held the fish head and opened his mouth to start gnawing. He was not afraid of being pierced by the fishbone. Of course, the mucous membrane of the bear's mouth was very tough, and he was not afraid of fishbone when eating it raw.

The tiger and the leopard eat very cautiously. Although the cod head is very delicious, the two little guys still nibble on it - they have been stuck before, and they will have experience with lessons.

As the sun went down, the sea surface of the fishing ground was illuminated orange-red. Qin Shiou drunkenly looked at the soft sea surface, and his heart was very calm, as if the soul had been baptized before the body.

Ware sat next to him and said enviously: "Qin, you are like the Garden of Eden here, you and your guys are not bothered by those damn things in the world, you don't have to worry about housing prices falling, you don't have to think about how prices will change tomorrow, like this Life is simply too enviable."

Qin Shiou smiled and said: "Yes, I am very satisfied with my current life. When I was in Huaxia, I had to squeeze the bus every day to survive, and raced against time to eat and sleep. At that time, life was like a war, and survival was purely for the sake of survival. There is no joy in living."

As he said that, he stood up and took a photo with his mobile phone and sent it to QQ space, and remarked a sentence next to it: From today, facing the sea, spring flowers are blooming!