Golden Fishery

Smoker followed behind Qin Shiou, but he was not watching, but working.

Finding a herring more than 20 centimeters in length, he picked up the bong casually, took out a sharp fish-killing knife, cut open its stomach neatly, found the stomach and began to watch.

Qin Shiou asked him what he was looking at, and the smoking gun introduced him: "See if there is any need to put seaweed seeds and feed into the fishing ground. Herrings eat seaweed and plankton for a living. If their stomachs are full, it means that they have eaten There is a lot of bait, and our fishing ground is rich in bait."

"If the stomach is not full enough, then we have to put feed into the fishing ground. You know, marine fish like to move with the ocean current and food. Our fishing ground has more bait, which can attract these fish to stay. If our fishing ground has less bait , then these fish will leave and go to other places such as the Gulf of Mexico to find food."

Bull explained: “This is how we judge when and how much feed to put in the fishery.”

Qin Shiou nodded. He didn't pay attention to these, because he knew that the fishing ground was absolutely rich in bait, and he had been infusing seaweed with Seagod's energy.

The detection of the bong also proved this point. After seeing several mackerel and herring in a row, the stomach was full.

Continue to fish, the Harvest cruises freely on the sea, and the sonar fish finder continues to catch and select the big fish that have been found.

The bong was left in the ice cabin to sort out the catches, and see how to preserve them according to the situation.

Harvest has three ways to preserve catches, which are chilled, coiled and chilled, and frozen and refrigerated.

Chilling is the most important way of preservation. Most cabins use this method, which are full of crystal clear ice cubes, which can preserve cod for about ten days. This method has a large fresh-keeping capacity and is easy to operate. Can keep the original flavor of cod.

The coil keeps cold and fresh by installing cooling pipes in the ice cabin, spraying cold air continuously, and keeping fresh for a longer time, but it is only suitable for some precious seafood, such as turbot and salmon caught together with cod such as.

Freezing and refrigeration directly lowers the temperature of the ice cabin to minus ten degrees, and the fish and shrimp will immediately freeze into ice cubes after entering, which is used to preserve those fish with high fat content and perishable. Like tuna.

Not all tuna is the prized bluefin, but there’s also bigeye, masu, albacore, yellowfin, and skipjack to name a few. The latter two are more abundant and cheaper than bluefin tuna.

Of course, this cheapness is relatively speaking, and the lineage is there. Even the cheapest tuna is more precious than the most expensive cod.

After Qin Shiou went on the deck, Shaq commanded another net, and after catching it, the fishing boat added three tons of catch.

This batch of fish was relatively complicated. At that time, a school of mackerel and Atlantic cod happened to be hunting for food, and dozens of eels were also caught. These fish were put into the freezer, and the price was relatively expensive.

These eels are all American eels, which are nutritious and delicious. Fewer thorns and more meat, has the effect of cooling and relieving heat, nourishing and strengthening the body, and now the number has dropped sharply. Qin Shiou once wanted to raise fish, but it was difficult to find fry.

Eel seedlings cannot be cultivated by artificial propagation. This is mainly because eel has a very special life history, which is difficult to simulate in an artificial environment: first, it lays eggs in seawater to form seedlings, and then enters fresh water to grow. After growing to a certain length, it will die Return to sea water to continue to grow.

noon. The sea monster set up an oven on the deck, and they caught a lot of squid and squid. Just choose the fattest and tender ones, put on the sauce for barbecue, and it's not bad to eat grilled squid with beer.

Qin Shiou stewed a mackerel, and Shaq told him that the American eel tasted very good, known as the soft gold of the ocean, so he stuffed an American eel in a small pot.

The sea monster and Zac laughed and laughed and grilled the squid. There was a pile of squid spread with sauce beside them. After roasting, I gave it to Iverson to see how much he could eat.

Iwassen never refuses anyone, no matter what you roast, I will eat it if you give it to me, and the tiger and the leopard squat beside him with their tongues and wag their tails, wanting to eat too. But snatching food from Iverson's mouth is not much different from snatching food from a tiger's mouth. They only dare to watch but not grab.

Iverson was full, and the sea monster and his party were already sweating profusely. Only then did they prepare their own food.

The bull found a bunch of grilled squid heads with the most tender meat for Qin Shiou to eat. The squid improved by Poseidon's energy tastes more delicious, and the gravy splashes in the mouth, which is the best.

The fishermen have already eaten enough of these things in the sea, but it still feels good to eat the things from the Daqin Fishing Ground.

Zach threw a bottle of Newfoundland Snow Beer to Qin Shiou, and after opening it, he took a sip of grilled squid and stewed eel, which was so refreshing!

After eating and drinking enough, we continued to cast the nets in the afternoon, and harvested four big fish in one day, and the Harvest returned to the voyage.

As the sun was setting, Qin Shiou stood on the deck and looked at the soft sunlight. He spread his arms to pretend to embrace the sea breeze, but Huzi thought he was going to hug him, so he jumped up quickly, climbed on Qin Shiou's body and licked his face vigorously .

As the fishing boat drove back, Bird's voice suddenly came from the radio: "Shaq, let me know that a fishing boat has broken into about 200 kilometers to the southwest!"

Upon hearing the news, Qin Shiou immediately entered the cab and picked up the radio to communicate with Byrd: "Fly over there and warn them to leave quickly. This is a private fishing ground. If you continue to stay, then we will see you in court."

"Got it, understand." Byrd said.

The helicopter spun around in the air, and immediately rushed to the southwest.

Qin Shiou is no longer in the mood to appreciate the sea breeze and sunset. The issue of fishing ground protection must be put on the agenda. As the fishing season begins, many fishing boats will enter this sea area.

One of the reasons why few people in Canada are willing to engage in private fish farming is that construction is difficult and destruction is easy.

The owner of the fish farm has worked so hard to invest in fish fry, care for seaweed and invest in feed. In the end, he is just making wedding clothes for others, and it is enough for them to steal.

The better point is that whether it is the Canadian national government or provincial and municipal governments at all levels, the protection of private fishing grounds is relatively strong. If someone enters your fishing ground to poach, then you can directly attack.

After the Harvest returned to the pier, the fishermen were busy driving pickup trucks to send boxes of frozen fish on board to the fish farm's cold storage, while Qin Shiou sat on the beach and waited for Bird's news.

Fortunately, the news was not too bad. Byrd sent back a radio message saying that the other party left after receiving the warning. He was still driving the helicopter to monitor the ship, and he had written down the ship number and name of the ship. Notify the Coast Guard to deal with this matter.

However, some catches were still stolen from the fishing ground. Qin Shiou didn't care about such a little catch, but the problem was that the fish thieves got a sweet treat and found that the catches of Daqin Fishing Ground could be sold at a high price, so it was certain that his place would become a den of thieves in the future.

This is the problem! (to be continued)