Golden Fishery

For lunch, Qin Shiou grilled two pieces of corned beef and mutton. As soon as they were put on the grill, the meat sizzled with gravy. The aroma of the meat mixed with the sauce was very attractive. 8 fiction w?ww.`

Melon's short legs ran fast, and ran over to look at the barbecue with sparkling eyes. Winnie refused to let her eat more grilled and fried food, so she coughed at Xiong Da, Xiong Da walked over slowly, opened her mouth to bite Holding the strap behind Melon's clothes, he lifted it back as if holding a bear cub.

These sauced meats can only be eaten while roasting. It is almost impossible to roast a large piece of meat. The oven uses an open flame. When the tender meat inside is roasted, it is estimated that the outer layer is covered with coke.

Qin Shiou has been with Bird for a long time, and he is also good at playing with knives. He held the fork on the barbecue with one hand and the meat cleaver with the other, and sliced ​​the grilled bacon with a crisp sound.

Qin's father tasted a piece, and immediately smiled: "It's so good, this meat is so tender, you can swallow it without chewing. Do you want to eat melon? It's good for children to eat this kind of meat."

Melon, who was pinned by Winnie at the dinner table and was pouting to make her temper, quickly raised her head happily after hearing this: "Eat, eat, eat..."

Winnie looked at Qin Shiou with a smile. The two of them had agreed on educating their children. Who would clean up the stalls caused by the old man? Qin Shiou didn't want melons to eat so much barbecue, so he stared and said, "Eat, eat, you will know." Eat, I'm going to grow into a big fat girl! Don't eat, eat salad with mom!"

Melon's long eyelashes trembled, and then her small mouth shrunk and began to cry: "It's not a big fat girl..."

Qin's mother hurried up to coax her, and said to Qin Shiou dissatisfied: "Look at how you are a father. Isn't it good for the child to like meat? Xiaowei doesn't eat meat, so how can she grow so fast and strong? Be fat Girls are fine..."

"Don't be a fat girl!" Meigua looked at Qin's mother with tears in her eyes and interrupted her. She was playing with Douduo, and she probably had a little love for beauty. ??.?`

Winnie hooked her hands, and tiger, leopard, bear, wolf and cubs swarmed over when they saw this gesture. Even the masters who were about to hibernate climbed out of the bathtub, and tried to crawl towards Winnie's direction, as if to listen to the Queen Mother's order. What a scumbag.

"Don't cry. Look, the tiger, the leopard, the bear, and the bear are all here to laugh at you." Winnie said leisurely.

Melon looked at the little ones who were looking at her with shy faces and grinning mouths. She shriveled her mouth, wiped her eyes with the back of her hand a few times, and quickly stopped crying. She has a lot of self-esteem, and she can't let her friends laugh at her.

The farce of the barbecue was over. Qin Shiou tasted it and thought it tasted really good. After eating, he divided the meat into two portions.

One for bacon and one for sauce. .?`

Sauce meat is easy to make. Set up the pressure cooker on the stove, mix the beef and sauce into the water and let it simmer.

There are three elements to making sauced meat, meat quality, sauce and heat. All three are indispensable. The meat quality of these beef and mutton is good, and the taste of the sauce is also good. The rest is the heat.

This needs to be controlled by Qin's father. He used to cook the sauce at home for decades. The heat has been mastered to perfection.

Qin Shiou came to make bacon, which is much more troublesome than sauced meat. In his hometown, bacon was cut into cubes for smoking. This time the meat is tender, and he and Mao Weilong cut it into long strips, which is easier to wave. The advantage of tender meat.

Bacon is different from the bacon that is popular in Southwest China. It cannot be smoked directly on the fire, but it is stewed first like sauced meat. Put the pot on the fire, put the meat and marinade in the pot, add soy sauce and water and bring to a boil. Skim off the floating foam, simmer over low heat until the meat is eighty mature, take it out and let it dry.

This kind of weather is just right for making bacon. The sun is shining and the wind is howling. The sticky stew will dry out after a while.

In fact, there is a better way. There is a production line for dried bonito in the fishing ground. It is more thorough to put the bacon in the oven to dry it thoroughly, but it is not appropriate to use a production line for such a small amount of meat.

The outer layer was dried by the wind, Qin Shiou took the meat off, and rubbed it with a mixture of salt, pepper, monosodium glutamate, scallion and ginger, and cooking wine. Then continue to marinate thoroughly to taste.

The final process is smoking, which can no longer be done in the kitchen. He took it outside the villa, set up a large iron pot, stuffed dry firewood under it and lit it. The bottom of the iron pot was covered with maple powder, sprinkled with Boiled tea leaves, sugar, and finally sprinkle a little soy sauce in it.

Mao Weilong asked suspiciously: "Sprinkle soy sauce? Wouldn't the sawdust be damp?"

Qin Shiou smiled and said, "Of course, only when it's wet can it emit smoke. If it's too dry, the temperature of the iron pot is too high, and the firewood powder may catch fire, and it will be the end of the calf."

Finally, put a wire mesh on the pot, split the thick green onion into two sections, spread a thick layer on the wire mesh, and then sprinkle the mixed ginger and garlic on the green onion, so that after putting the pieces of meat , Cover the pot and turn on the fire.

This also requires strict control of the fire. You must first use a high fire to burn the smoked material to smoke, and then slowly reduce the firepower. Qin's father came out and asked if he should handle the fire, Qin Shiou said confidently: "No, don't worry, Dad, I can control a big fishing ground without any problem, but I can't control a small fire?"

A minute later, a red flame burst out from the gap in the pot lid. Mao Weilong quickly opened the pot lid, and then a burst of flame rushed towards him: "Damn it, you're cheating!"

Qin Shiou grabbed the lid of the pot and pressed it firmly on the pot, angrily said: "Why are you opening the pot?"

Mao Weilong was also angry. Damn, this is the villain's first complaint. He pointed to the pot and said, "It's all fucking on fire, why don't you boil the pot? The bacon has turned into barbecue, my big brother!"

Qin Shiou rolled his eyes and said, "Damn, even if you haven't done any work, you have learned material power, right? Without oxygen, there is no fire. As long as you close the lid, the flame will go out soon, and the rest will be smoke. Do you understand?" ?”

Mao Weilong was speechless by his strong words, and Nelson next to him said weakly: "I don't know much, so don't lie to me. Isn't this chemistry? What does it have to do with material resources?"

Qin Shiou stared at him with murderous eyes, "Nelson, are you trying to show off your high level of education? God knows, after you get married...don't leave, come here and let me train you for a while."

Nelson left decisively and left leisurely, whistling.

The first pot was indeed not roasted properly because of the fire, and the meat was a little burnt, so Mr. Qin and Mr. Mao began to blame each other, one said that you didn't control the heat well, the other said that you messed up the pot and pitted your teammates.

Qin's father had no choice but to come over to open the pot and brush off the charred black skin on the meat with an iron brush, then smear peanut oil on it and smoke it again. After 20 minutes of smoking, the pot was opened again. The color of the bacon inside was golden brown to brown, with a smoky aroma , you're done! (To be continued.)

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