Golden Fishery

Seeing Duoduo and Melon eating pumpkin meat with relish, Qin Shiou felt relieved and prepared to cut a piece and taste it for himself.

At this time, Winnie called and said, "You come to Papa Hixon's place, there is something to do."

Qin Shiou called Nelson in to guard Duoduo and Meigua, and he drove to the town quickly.

Compared with when he first came here, the town has changed a lot now. The town used to be deserted and deserted, but now it is bustling; and there are not only people, but also cars, to be exact, carriages.

The horse-drawn carriage tour in the town has become a very popular project. These carriages have different styles, including the ancient European royal style in the 11th and 2nd centuries, the medieval fighting style in the 14th and 15th centuries, and the modern aristocratic style. In short, these carriages are all It is very distinctive and can attract tourists very well.

The price of a carriage ride is relatively reasonable. Generally, a car can accommodate a family of four, and sitting in a carriage for an hour to drive around the town's attractions is the price of 100 Canadian dollars. It's quite cheap, which is one of the reasons for its popularity.

Winnie did not set the price of the carriage too high because she needed it to provide jobs. The small island is too small to develop the bus and taxi business, so it would use a carriage instead, and manage the carriage and raise horses. More jobs are needed.

Qin Shiou was driving on the street. The main road was two kilometers long. When he first arrived, the shops were scattered, and the street could not be used at all, but now it is used. There are many shops on both sides, and there are even some vendors on the side of the road. Set up a stall.

The car stopped at the entrance of Papa Hixon's restaurant, and the old man was chatting with some youths dressed as tourists, frothing and scolding Fang Qiu, as if he was giving advice, if possible. Mr. Qin couldn't bear to interrupt his father's conversation, but he wanted to find Wei Ni, and he called Wei Ni just now. No one answered.

Don't need him to interrupt, after seeing his figure. Papa Hixon smiled and gestured, pointing to his garden.

Qin Shiou was surprised. The garden was located behind the small restaurant. When he passed by, several tourists noticed him and ran to ask him for a group photo. They said that he was a celebrity when traveling abroad, and someone asked about his cute dog, tiger and leopard. Do you have them with you?

This made Qin Daguan dumbfounded, what a cute dog. The tigers and leopards are all adult Labradors. They are not cute at all now, but they are quite fierce.

As soon as he walked to the garden, Qin Shiou first saw a western dining table covered with clean white napkins, with candlesticks, unlit candles, delicate red roses, and two bottles of wine on it. Wei Ni sat at the end of the long table and sweetly greeted him. Sweet smile: "Honey, do you still remember what day is today?"

Of course Qin Shiou remembered,

He walked over to put his arms around Winnie and said, "This is the best day of my life, how could I not remember it? But I'm so sorry. You actually planned our wedding anniversary dinner."

Winnie buried her pretty face in his chest and whispered: "Shh, keep your voice down. Don't let the daughter and children hear, we have a festival of our own tonight and don't bring them to play. Besides, there is What's there to be sorry for? You've done so much for me, and I've done so little for you."

It was afternoon when Qin Shiou went to drag the pumpkins, so he rushed to the restaurant in the town for a while, and it was close to the evening. He hugged Wei Ni and looked towards the sky, just in time for a fiery red glow to shine. Burning like fire, amazing.

The dinner was carefully prepared by Mr. Hixon, and delicate flower baskets were placed on the table. It contains buns and small croissants, which are freshly baked. Has a wonderful barley aroma. If you don't understand, Qin Shiou will definitely pick up these fragrant buns and eat them. In fact, this is symbolic, not for eating, but for decorating the table.

The first dish is the appetizer, the old man used the cold appetizer, foie gras, smoked salmon, the taste is sour, salty and slightly spicy, very appetizing.

The second dish is soup, and the old man used soup again, which is cold Russian soup. It was chosen on purpose.

Cold Russian soup with croissants is a very good food, but it's a pity that these small buns can be seen or not. Qin Shiou exchanged glances with Winnie while secretly feeling that there are plenty of tigers and leopards to eat tonight.

The third dish is a side dish. There are a few slices of crystal clear yellowfin tuna fillets on a plate, with wasabi and miso on the side, and five or six small round bird eggs on the other side. Qin Shiou tasted it, this tuna The fish fillets are produced in fishing grounds, the meat is firm and slightly salty, and there are thin ice cubes under it, so that when dipped in mustard sauce, there is only one feeling: refreshing!

Then came the main course, which is also the most important part of the dinner. The steak with simple sauce, Papa Hixon used a thick sauce to match, but the taste was so-so. The main reason is that Qin Shiou often ate steaks on Mao Weilong's farm before, and his beef and mutton tasted much better than the ordinary beef and mutton sold outside, so his mouth was tricky.

Of course, Mr. Qin would not say it stupidly. He doesn't like western food very much. No matter how delicious western food is, it can't compare with Chinese food, but this meal is about feeling. For the anniversary dinner, he had to cooperate.

Winnie knew him very well, and she was paying attention to Qin Shiou throughout the whole process. When she saw him raising his eyebrows, she guessed his intentions, and said proactively: "The taste of meat is so-so, right?"

Qin Daguan quickly showed a sweet expression, looked at Wei Ni with affection and said: "What I eat is not the taste of meat, but the feeling of happiness-can you put down the knife and fork? My dear, It is better to defend against the people than against Sichuan."

Winnie smiled in satisfaction, put down the fork and knife she was about to throw out, and said, "Actually, I don't think this meat is very tasty, come on, let's have some dessert."

Dessert and drinks are served together. The dessert is panna cotta and small cookies, and the drink is black tea, of course sweet European black tea.

Qin Shiou didn't understand, why do foreigners drink black tea with sweet taste? He can't understand it now, he doesn't like sweet drinks and food very much.

After the meal, the moon is bright and the stars are sparse. Western food is quite troublesome to prepare and eat. This is one of the reasons why Qin Shiou doesn't like it. He put away the last plate and teacup, and Papa Hixon saw it Let him put it down and don't worry about it, he will come to clean up after entertaining the customers.

Qin Shiou was quite strange and asked, "Father, there are quite a lot of customers now, why don't you hire waiters? I think the restaurant's earning power can support a few waiters, right?"

The old man smiled cheerfully: "No, there's no need. I like the feeling of being in control of a restaurant. I have full control. I don't want people to enter my territory." (To be continued.)