Golden Fishery

Mao Weilong was not very convinced, he puffed up his chest and said, "I still don't believe it, this fish is scared like a bird, what attack power does it have?"

Qin Shiou said: "It's because I was frightened, damn it..."

He was still warning Mao Weilong when he said that Cao Cao was here. Mao Weilong had already reached the front edge of the boat, when a white-bellied silver carp jumped up, and the big knife-shaped tail swiped it with a 'hula' sweep. On Mao Weilong's shoulder.

The boat was already wobbly, making Mao Weilong unable to stand still, but now he was hit hard, and he staggered and screamed and fell into the lake, causing big waves.

Huzi and Leopard lay on the side of the boat and tilted their heads to look at Mao Weilong who was struggling in the water, wagging their tails. Qin Shiou couldn't laugh or cry while watching, and Leopard even turned around and barked at him twice, as if quite proud of himself.

Without Qin Shiou's hands, Iwosen, who was naked on the upper body, jumped up as soon as he patted the edge of the boat, and carried Mao Weilong up by the waist.

Mao Weilong wiped the water off his face with his hands, lay on the bow of the boat and vomited twice.

Qin Shiou comforted him while patting him on the back: "Okay, the water is not dirty, just go down and take a bath."

Mao Weilong was so aggrieved that he couldn't spit out anything after two mouthfuls. He wiped his mouth and said, "What you said is simple, you should go down and take a bath..."

Without saying a word, Qin Shiou jumped directly from the boat into the lake, pulled the boat along ∵chang∵feng∵wen∵xue, w≥→x. and climbed up again. Huzi and Leopard thought he was diving for fun, so they also jumped down , the four short legs were swimming and playing in the lake, and the golden fur was floating in the water, which was extremely cool.

"Is it okay this time?" Qin Shiou smiled.

Mao Weilong sat on the deck. Said: "Okay, you are really loyal."

Fall into the water once. Mao Weilong became cautious, he missed the big fish several times. He simply gave up on himself and started shooting indiscriminately, to see how lucky he was, if he could get one.

Qin Shiou's side was still piercing Yang with a hundred steps. As long as he was staring at him, the bowstring of the pulley bow sounded, and a fish would be shot.

Finally, after shooting more than forty arrows, Mao Weilong finally hit a herring. The fish was unlucky, it was shot through the mouth, Mao Weilong pulled it up and laughed triumphantly: "Look, is this a Zhebie-level sharpshooter? How does the mouth feel?"

Qin Shiou curled his lips and said that you are really good. Shooting this fish gave Mao Weilong confidence. After working hard for a while, he shot another carp.

There are quite a few Asian carp in Shenbao Lake, but they haven't reached the point of rubbing shoulders, so shooting fish is not an easy job. It's just that Qin Shiou's physical fitness is too good, and his eye grasping ability is strong, so that he can master the skills and become a master when he shoots fish for the first time.

Dragging fourteen or fifteen big fish, Qin Shiou landed on the shore. All the men present took off their wet clothes and changed into dry clothes, preparing for the barbecue dinner.

Qin Shiou said that this time he will make an authentic Chinese-style grilled fish. Shaq and the others who came later were quite looking forward to it. They thought that the grilled fish was grilled with charcoal on the grill. So when he saw Qin Shiou preparing the pot, he stared.

It was more than five o'clock in the afternoon, and the sun was still hanging in the sky. But it has already tilted a lot to the west, and the sun is no longer hot, and the sun is only a little burning on people, and it is not unbearable.

Standing by the lake, Mao Weilong looked around. There were emerald green mountains on the east and north sides of the big lake. There were lush aquatic plants growing on the lakeside, and the clear water on the lake was sparkling. There were water birds flying out of the aquatic plants, flying around the water surface, catching small The fish flew away again.

When the tired birds return to the forest, groups of birds can be seen gliding through the air and entering the old forest in the mountains. In some rare places, there are elk, moose, white boot rabbit, pheasant and other poultry coming to the lake to drink water. .

The sun shines on the water, reflecting a warm orange-red color. The sea breeze blows from all directions, and the branches and leaves of the maple and willow trees on the shore shake, making a sound like a bell.

Powell's four children were playing around by the lake in shorts. Tigers and leopards interspersed, flicking water droplets on their fur from time to time, making the children scream. Xiong Da sat on the bank eating berries, and he ate one himself One for Dabai on his shoulder, the small eyes on Dayuan's face narrowed into a slit, extremely satisfied.

Hu Zi rushed up and swayed beside Xiong Da, a large stream of water droplets fell on Xiong Da's body, and the latter groaned twice, waving his fat paws as if to hit Hu Zi.

Seeing this, Huzi immediately ran into the lake. Xiong Da was afraid of the water, so he could only sit down resentfully.

Seeing this, Powell and Shirley discussed it, and the four children came up and dragged Xiong Da into the water.

Xiong Da was happily playing with them at first, but when he got to the water's edge, he immediately became impatient, yelling 'oooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo up', his little eyes widened, and turned to look at Qin Shiou pitifully.

Qin Shiou came over with a smile and picked up Xiong Da. He washed Xiong Da with water and felt that the warm water was not scary, so Xiong Da stopped struggling.

After placing Xiong Da by the water, he had to continue to clean up the grilled fish.

Over there, Shaq and the sea monster also started grilling. The grilled fish they made was American-style grilled fish. The fattest and tender parts of the fish were cut into pieces and grilled on the oven.

Qin Shiou and Mao Weilong were busy making Sichuan-style grilled fish. He picked a medium-sized bighead carp with a length of about 40 centimeters, removed the internal organs, gills, scales, etc., washed them clean, and cut them open along the head and belly of the fish. tail.

Then, use a saber to cut off the large thorns on both sides of the main fish bone inside, so that it can be placed flat on the baking tray later, suitable for baking.

Qin Shiou began to smear the cooking wine on the sauce to clean up the fish, while Mao Weilong prepared the side dishes, diced celery and carrots, sliced ​​potatoes and lotus root, sliced ​​onions and lettuce, chopped green onion, ginger, garlic, coriander, shallot, and fresh red pepper broken.

This time Mao Weilong also brought pickled peppers to Qin Shiou, and it was with this that they were able to cook Sichuan-style grilled fish.

Nelson drove over in his beloved Halley's Comet, with two hazel pheasants hanging on the car.

Qin Shiou asked, "Did you go hunting in the mountains?"

Nelson explained: "No, I ran into these two unlucky guys when I went to check the poultry pens, so I caught them."

Auerbach said: "Now is the mating season for hazel pheasants. Don't catch them for a while. There are many ducks and wild geese in Shenbao Lake. If we want to eat, we can come here and catch two."

The two hazel pheasants were not dead yet, they were just tied and hung on the motorcycle. Qin Shiou was really greedy when he thought of the deliciousness of these things, but he would not disobey Auerbach, so he untied the two hazel pheasants to the river.

Nelson shrugged his shoulders. He picked up Mao Weilong's recurve bow and took tigers and leopards for a walk along the lake. Evening is the time when many waterfowls are active, and it is easy to catch a few.

After a while, I met a group of black water chickens. This kind of chicken is dark all over the world. It is more common in lakes, ponds and canals. It is not good at flying. The leopard rushed up and knocked down two of them.

Qin Shiou began to prepare the fish. He waited until the fish was almost marinated, poured olive oil into the set up pot, put a lot of Chinese prickly ash and dried chili, and fried it until fragrant, then added green onion, ginger, and garlic to fry until fragrant. Put in the grilled fish material brought by Mao Weilong.

Stir-fry vigorously over high heat. After the aroma is released, add vegetables and continue to fry for a few times, then pour in clean water, put the marinated fish into the pot and start cooking. (to be continued...)

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