Golden Fishery

Stanley talked enthusiastically for a while before he was about to leave. Qin Shiou quickly grabbed him and said, "Man, we Chinese are the most particular about hospitality. It's time for dinner. How can I let you leave? Stay." Let's have a meal at the fish farm."

This is preparing to use himself as a chef. Stanley is not stupid, and he guessed the purpose of Mr. Qin all at once.

But the reality is not like this, Qin Shiou patted his chest and said: "I'll let you taste the fisherman's dishes, I dare say you have never eaten such dishes, come on, let my fishermen show you their skills."

"Are you sure you don't need me to cook?" Stanley asked worriedly. He didn't mind cooking a la carte, but looking at the dozens of fishermen in the fishing ground, if he was in charge, it would be more tiring than managing his own restaurant. His Samsung There are only a few dozen customers a day in a first-class restaurant.

Undoubtedly, the appetites of the fishermen were by no means comparable to those well-dressed gentlemen, especially when he saw the giant Iverson, he believed that this guy could eat the meals for ten people in the restaurant by himself.

Therefore, if he is asked to cook, then he does not want to stay here, but if he does not need to take action, then he is willing to stay here for a while, even if the restaurant cooperation is not considered, it is very good to talk about the scenery of the fishing ground. It is worthy of nostalgia.

Being able to be the top in an industry, regardless of vision or experience, must be extraordinary. Qin Shiou and Stanley had a great chat, and also learned some secret skills of Western food.

These catering secrets are the top-secret experience summed up by the Calbert family for many years. In martial arts novels, it is a unique trick that is passed on to men but not to women. As a result, Stanley said it all at once, as long as Qin Shiou asked him, he would talk about it. , I really know everything and say nothing.

Perhaps, he is also proving his frankness to Qin Shiou in this way.

Fishermen will have a lot of harvest every time they go to sea. Although their goals are specific, other types of fish will be mixed in the fish school, and some shellfish, shrimps and crabs will also be caught.

When they came back, Qin Shiou said: "Guys, we have distinguished guests visiting today. We have to entertain them well. Come on, let's cook our most distinctive fisherman seafood feast."

The fishermen were startled, then nodded and said, "Okay, okay."

Seeing how enthusiastic people are. Stanley stood up and waved with a smile on his face. He felt a little sorry, seeing how honest and honest these fishermen were, his thoughts just now were too petty.

Then, while Stanley watched, the fishermen set up large iron pots on the sand. The small bonito, small golden threadfin, small squid, scallop, hermit crab, fiddler crab and red crab that were caught,

Throw it into the pot and stew together.

Stanley smiled and said: "This is a very rough way of eating. How do you make it later? To be honest, I have never seen such a cooking method."

Qin Shiou said: "The later period? There is no later period, that's it. After the stew, everyone has a plate, and you can eat whatever you like with your hands. Oh, if you want to dip it in seasoning, we have ginger, garlic, soy sauce and vinegar here. You want what?"

The smile on Stanley's face froze for a moment. Just like the hot water poured in the North Pole in the twelfth lunar month of winter, the hot water turned into ice cubes all of a sudden.

"Eat like this? Fisherman seafood meal?" Stanley asked in disbelief.

Qin Shiou shrugged and said: "Of course, this is the most distinctive way of eating in the local area. Let me tell you, it is actually quite good, especially the seafood soup at the end. Everyone gathers together and drinks it with a spoon. How about it? Isn't it great?"

Stanley looked at him blankly: "Don't tell me. Everyone's spoons are directly scooping soup from the pot."

"Otherwise, where else can we go?"

Stanley carefully looked at Qin Shiou's face, with regular features, strong lines, and a sincere and honest expression. The eyes are focused and honest, no matter how you look at it, it is a handsome and honest face.

But he had to admit that he was fucking wrong, this guy is very cunning.

At this time, a fisherman took some soup out of the pot with a big wooden spoon and tasted it, then shook his head and said, "No, the taste is a bit bland. Sprinkle some salt." Then, he poured out the remaining soup in the spoon into the pot.

There are also fishermen discussing eagerly: "We'd better put some potatoes in it, the potato pieces absorb the seafood juice, the taste is very good!"

"Put some apples and blueberries in, so that the seafood will have a fruity aroma, which will taste better."

"No, how can seafood and fruit be cooked together? Let me tell you, let's add some sheep bones. Didn't I say that in their country, fish and sheep taste the most delicious together?"

"Idiot, the combination of fish and sheep is the Chinese word for 'fresh', it's not the most delicious way..."

Seeing the fishermen arguing and adding this and that to the pot, Stanley's face became paler and paler. He also saw that someone took a lobster out of the pot and tore it up to eat, and just took it out of the pot with his hands!

Without hesitation, he waved his hand and said, "Mr. Qin, I have a suggestion, why don't you let me come to this pot of seafood? Haha, you see, I came to visit you empty-handed, so you have to waste your energy cooking, how much?" I can't justify it."

Qin Shiou said in embarrassment: "This is not good, is it? After all, you are a guest."

Stanley smiled and said: "Okay, of course, I hope you don't treat me as a guest, I really hope to cooperate with you."

Qin Shiou nodded, "Since you said that, then I can only accept it. Come on, guys, go and prepare. Our guy Stanley will be in charge of this meal. Tell you idiots, you are lucky today, Stanley is the heir of Calbert, an Italian gourmet family, and he is also the chef of a Michelin three-star restaurant!"

"Wow, amazing!" The fishermen gave their thumbs up in admiration.

Stanley smiled and nodded in response, but why did he feel that the eyes of these fishermen were simple admiration, but had other meanings? What does that mean? He pondered for a while, it seemed that the first time Qin Shiou went to his restaurant, he looked at Qin Shiou with such eyes.

He didn't have time to think, the fishermen stepped aside and brought up the ingredients for him to cook.

Yellowfin tuna, geoduck, American moray eel, turbot, Dungeness crab, large lobster, half smooth tongue sole, rock bream, breast roughy, seven star eel, gooseneck barnacle, ghost head swordfish, silver pomfret, and so on There are rare smooth-jawed silverfish...

Scattered, all kinds of ingredients were brought up, and Stanley opened his mouth wide in shock and looked back at Qin Shiou.

Officer Qin’s smile became more frank and honest: “The ingredients in our fishing ground are relatively simple, I hope Chef Calbert doesn’t care, but there are still some good ingredients in the freezer, I will ask the guys to bring them out for you later .”

Stanley: "Your smile is poisonous!" (To be continued.)

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