Golden Fishery

With doubts, Qin Shiou went to the gate of the fishing ground and brought Stanley in.

Unlike the last time we met, the chef changed his appearance and changed his white chef uniform into a silver suit. He looked energetic, not a chef but a business elite.

Stanley browsed the scenery of the fishery while walking, and said with a smile: "I used to follow your Twitter and the town's official Twitter, and many people commented that the scenery in your fishery is as beautiful as a famous painting. Now that I have seen it with my own eyes, it really lives up to its reputation. .”

Qin Shiou said modestly: "It's just everyone's love. In fact, my fishing ground is better than seafood. What do you want to eat at noon today? I'll fish it for you. Let's prepare the ingredients in advance so that you can make it when the time comes."

Stanley stared at him with wide eyes, probably he had never met such an honest and frank person.

Qin Shiou laughed, and quickly changed the topic: "Well, it seems that my joke is meaningless, so what can you do to come to me?"

He asked Stanley to sit on the wicker chair under the shade of the tree, and then went back to prepare ice wine. This time, there was a batch of ice wine brewed by Papa Hixon with a low alcohol content that could be used as a drink. It was more delicious than fruit juice.

Stanley took a sip, then raised his eyebrows, and said with a thumbs up: "This wine tastes so good, I didn't expect that Mr. Qin is still a master of wine making. If I have a chance, I will ask for advice. Actually, I also like wine making. Almost all the wine in the restaurant is brewed by myself."

Qin Shiou secretly thought that he could brew beer, not wine and ice wine, it had to rely on Papa Hixon.

After chatting left and right, Stanley finally explained his intentions: "Mr. Qin, I heard that you have reached a strategic cooperation agreement with the Hilton family, and you will open a restaurant brand to the Hilton family?"

It just so happened that little Hilton came to play at this time. She fell in love with smart tigers and leopards recently, so she specially ran over to tell Huzi and leopards to go to the beach with her to catch crabs. Larawangs didn't want to play with this woman, they were against her. Father Qin wagged his tail, but unfortunately he didn't protect them and watched them being dragged away by Little Hilton.

Never love Dad like that again. The Lalawans thought indignantly.

Seeing Little Hilton, Stanley was taken aback, and said, "The Hilton family even compensated you for their daughter?"

"What do you mean?" Qin Shiou asked strangely.

"That is, the little princess of the Hilton family is fascinated by you?" Stanley asked enviously.

Qin Shiou waved his hands helplessly.

Said: "What are you thinking about, I am a buddy, a tough guy, this girl is interested in him, so she came to my fishing ground. She has nothing to do with me."

Stanley breathed a sigh of relief, and said, "So that's it. I was shocked just now."

Qin Shiou stared at him unkindly: "Did you doubt my charm just now?"

Stanley shook his head quickly, and exaggeratedly said: "No, of course not, how can I doubt your charm? In fact, what I admire most is your loyalty to love. If my guess is true, it proves that you are loyal to love. Not being loyal enough, that would be so sad."

Qin Shiou felt that this guy was quite good at talking, so he had to admit it. What he said made Qin officials happy.

Now that the topic is about his cooperation with the Hilton family, Qin Shiou probably understands why he is here, but he is a little strange. Stanley owns a Michelin three-star restaurant, so why is he interested in this chain restaurant?

The chefs of Michelin three-star restaurants are the kings of the catering industry. They look down on ordinary chain restaurants that fight in separate lines. Even if the Hilton Hotel is of a higher grade, they should not look down on it.

Stanley's subsequent words overruled his thinking, and he coughed. Said: "Mr. Qin, I would like to introduce myself first, I, Stanley Calbert. I come from the Calbert family of gourmet food in Italy. I once studied hotel management at Leiden University in the Netherlands and later obtained it at the University of London in the UK. A master's degree in a related field..."

Qin Shiou patiently listened to Stanley's self-introduction. He introduced his academic achievements and work experience successively, for example, he worked as a senior training teacher for Hilton Hotel after graduation and worked as a senior training teacher for Marriott International Hotel Group in Saudi Arabia in the Middle East. President, wait.

After listening to it for a while, he felt that something was wrong. Stanley has a rich and wonderful resume, and he has worked as a senior manager of many high-end hotels. The Marriott International Group he worked for was the world's leading international hotel management company. This company has more than 2,800 business units in the United States and 69 other countries and regions, employs about 128,000 employees, and has an annual turnover of 40 billion US dollars.

However, he should be an excellent chef, otherwise how could he own a Michelin three-star restaurant?

Facing his puzzled gaze, Stanley paused for a moment, and said, "I understand what you mean, Mr. Qin, you must be very confused. Since I work in a management position, how can I become the owner of a Michelin three-star restaurant?" Right with the chef?"

Qin Shiou nodded and said, "Yes, to be honest, I'm curious, are you a genius?"

Stanley laughed dryly: "That's not true. In fact, the three-star restaurant is a relic left to me by my father. It has been run by my father before, and it was handed over to me after he passed away."

Qin Shiou said: "But it doesn't make sense. Although Michelin only evaluates the restaurant level once a year, if there is a change, such as changing the owner, they will re-evaluate it. Moreover, I have tasted your craftsmanship, and it is indeed very outstanding."

Stanley sighed: "I have to explain that Michelin's assessment is not only about the chef's craftsmanship, but also the restaurant's business philosophy and awareness of catering culture creation, etc. I am qualified in this regard. My craftsmanship is also good. Our Karl Every man in the Te family is a gourmet, but I don't want to be a chef!"

The last sentence he said almost through gritted teeth, "I don't want to be in the kitchen wearing oily clothes, smelling the goddamn oil fumes and fighting for other people's appetites! I hate this kind of work, if not My dad passed away and I will never come back to pick him up from this restaurant!"

Hearing this, Qin Shiou probably understood what he meant, and asked, "Then you came here to recommend yourself, and want to cooperate with me to manage Daqin Restaurant?"

Stanley nodded and apologized first: "I'm sorry Mr. Qin, I lost my composure just now, I hope you can understand a man's dedication to his career."

Then he took a sip of ice wine and continued: "Yes, I want to apply for the position of President of Restaurant Management. I have been waiting for this opportunity for two years, and I finally got it!" (To be continued.)

...

...