God Level Farm

Sanshan city and even the whole southeastern province, which dish is the most famous?

I believe that most people will blurt out that Buddha Jumps over the Wall. This famous dish with a long history is famous for its complex production process and unique mellow taste.

In the last century, Buddha Jumps over the Wall has received Prince Sihanouk, the President of the United States, the Queen of England and other heads of state, which is well-known at home and abroad.

The gift that Xia Ruofei thought of was the legendary famous dish Buddha Jumping Over the Wall.

Authentic Buddha Jumps over the Wall requires 18 kinds of main ingredients and 12 kinds of accessories to be combined with each other.

Including chicken, duck, pork bones, hoof tips, tendons, fish belly, shark fins, sea cucumbers, abalone, scallops, pigeon eggs, mushrooms and other raw materials and accessories. Then, layered into the altar.

Since "Buddha Jumps Over the Wall" is to simmer dozens of raw materials in a jar, it has a common meat flavor and maintains its own characteristics.

The literati has a poem: "The altar opens the meat and the fragrance floats around, and the Buddha hears that he abandons Zen and jumps over the wall." In layman's terms, even the Buddha can't help but jump over the wall and want to eat it when he smells the aroma of this dish. This is the origin of the name Buddha Jumps over the Wall.

If this is just a famous dish in Sanshan, Xia Ruofei would not choose it as a gift for the opening of Lingji Private Kitchen.

Moreover, Ling Xiaotian, as a well-known chef in Sanshan City, must also know the practice of Buddha Jumping Over the Wall. Although Xia Ruofei did not know the specific situation, as a private restaurant specializing in Sanshan cuisine, it would be unimaginable without Buddha Jumping Over the Wall.

However, Xia Ruofei still chose this special gift.

The reason is very simple.

Among the all-encompassing information Xia Ruofei obtained from the herringbone jade talisman except "The Great Dao Jue", there is a very different kind of information.

That's a cookbook.

And the secret recipe of Buddha Jumping over the Wall was placed in the first place by the treasured place.

Although Xia Ruofei doesn't know how the traditional Sanshan Buddha Jumps over the Wall is made, he faintly realizes that the secret recipe for this Buddha Jumps over the Wall is not simple.

In fact, which one can be sealed in the herringbone jade talisman along with the "Great Dao Jue" and many wonderful exercises and medical scriptures, which one would be simple?

Therefore, when Xia Ruofei thought of this secret recipe of Buddha jumping over the wall, he decided to take it as a gift tonight without any hesitation.

After making a decision, Xia Ruofei first turned on the computer and searched the Internet for the production method of the traditional Buddha jumping over the wall.

There is a lot of information on the Internet, and the practices are similar. After Xia Ruofei quickly browsed a few copies, and corresponded with the secret recipe in his mind, he immediately discovered the difference between the secret recipe.

There are several more herbs in the secret recipe than the traditional method found on the Internet.

According to the description of the secret recipe, these medicinal materials can remove the fishy smell of some seafood, and also have the functions of nourishing qi and nourishing blood, clearing the lungs and moistening the intestines, and preventing and curing deficiency cold.

The most amazing thing is that although this small change has made Buddha Jump the Wall strictly speaking a medicinal diet, it will not have the slightest medicinal smell after cooking. On the contrary, the taste of the authentic dish will become more distinct.

Of course, in addition to this change, there are some subtle differences between the secret recipe and the traditional Buddha jumping over the wall in terms of the processing method and placement order of some ingredients.

As for the different changes these nuances will bring, Xia Ruofei has no idea.

He searched for several documents in a row, and finally confirmed that the practice of adding a few traditional Chinese medicines to Buddha Tiao Wall should be his own creation.

He carefully went through the secret recipe of Buddha jumping over the wall in his mind.

This information has already been printed in his mind, so in a very short time, Xia Ruofei has basically mastered the cooking method of this famous dish.

At this time, Xia Ruofei was already eager to try.

After all, whether a dish is good or not can only be known after you have eaten it. Even if it is hype and the final taste is very ordinary, no one will buy it.

Therefore, what Xia Ruofei is going to send tonight is not just a recipe, he will also cook a copy of Buddha Jumps Over the Wall and bring it to Lingji's private kitchen.

The production process of Buddha Jumping Over the Wall is very cumbersome, and the processing of ingredients is quite time-consuming. For example, it takes more than ten hours to prepare sea cucumbers in advance, and it takes two or three days to prepare dried abalone.

Even if all the ingredients have been processed in advance, when it is finally cooked, it still needs to be simmered for at least ten hours.

Under normal circumstances, Xia Ruofei's time is definitely not enough.

However, since he has the space for a spiritual map in his hand, the nature of time is not a problem at all.

Xia Ruofei tidied up the desk a little, and quickly read some documents that Feng Jing's assistant Liu Qian sent him to sign, which should be signed.

Then he put the documents together, took his handbag and left the office.

Xia Ruofei went to the next office first, handed the documents to Liu Qian, then greeted Feng Jing again, and left the general office building.

For Xia Ruofei, the most troublesome thing is the procurement of ingredients.

Because Buddha Jumps Over the Wall has extremely high requirements on the quality of ingredients, and there are many kinds.

So Xia Ruofei thought about it, and simply went home and pulled Huzi's mother up and asked her to take him to buy ingredients.

Huzi's mother used to live in a seaside fishing village in Changping County all the year round. She is very familiar with this area and has a good understanding of seafood. With her leading the way, she will definitely be able to buy ingredients faster.

Facts have proved that Xia Ruofei's decision is extremely correct.

Huzi's mother took Xia Ruofei around the town a few times, and she had already bought most of the ingredients.

They are all from the villagers. The mother of the tiger son knows very well who has the treasured scallops and where is the high-quality sea cucumber.

Soon, Xia Ruofei compared the list, and the shark fin, abalone and pig's trotters were not ready.

After Huzi's mother brought Xia Ruofei to a pork stall and bought the trotters of two local pigs, the time was approaching noon.

Xia Ruofei said with a smile: "Godmother! I basically have everything I want. This time, it's really thanks to you, otherwise my eyes will be smeared, and I don't know how much more work it will take!"

Huzi's mother asked with a smile, "Ruofei, are you preparing the material for Buddha Jumping over the Wall?"

As a native of Sanshan, Huzi's mother had already guessed his intention when she saw the ingredients purchased by Xia Ruofei.

Xia Ruofei said with a smile, "Yes! I prepared it for a friend."

Huzi's mother said with some puzzlement: "It seems that abalone and shark fin are still missing? These are the two most important ingredients for Buddha Jumping Over the Wall."

Xia Ruofei said with a smile: "My friend has prepared these two ingredients, godmother, let's go! I will send you back to the farm first, and then I will send these things to my friend."

Hu Zi's mother said angrily: "It's just a few steps away, what else is there to send, I'll take a minibus and go back! Go and do your business!"

"No, no!" Xia Ruofei said quickly, "How can I let you squeeze the bus!"

Huzi's mother said with a smile: "Ruofei, godmother's body is not so delicate! We used to walk directly on such a short road, but now that the conditions are good, we can go out by car! Go and do it! Don't worry about me. , I'm very familiar here!"

Xia Ruofei could only nod helplessly and said, "That's fine! But don't take any bus, I'll call you a car!"

After finishing speaking, Xia Ruofei directly waved and stopped a taxi regardless of Huzi's mother's objection.

Taxis in small county towns basically don’t have meters. From the county town to Taoyuan Farm, the driver asks for fifty, but Xia Ruofei didn’t bargain, so he took out his wallet, took out a fifty bill and handed it to the driver, saying: " Master, drive slowly on the road!"

After finishing speaking, Xia Ruofei opened the car door and let Huzi's mother get in the car.

Huzi's mother didn't want to take a taxi, but Xia Ruofei had already paid the money first, so she could only shake her head helplessly and get into the car.

As she got in the car, she muttered, "You child, isn't this a waste of money..."

Xia Ruofei waved to Huzi's mother with a smile, and after watching the taxi leave, he also turned into his own Cavalier XV off-road vehicle.

Now the ingredients are short of shark fin and abalone, and Xia Ruofei's space has the best reticulated abalone.

However, the ingredients that Buddha Jumps over the Wall need are dried abalone, because the taste of dried abalone and fresh abalone is still very different, so when Xia Ruofei decided to make Buddha Jumps Over the Wall in the office in the morning, he directly notified Xia Qing in the space with his spiritual sense, Five reticulated abalones were caught in the sea of ​​space.

Although the abalone in the sea of ​​space is far from one-headed abalone and two-headed abalone, it is more than enough to make Buddha Jump over the Wall.

The process of making dried abalone is not complicated, and it is not difficult for Xia Qing. Even if the dried abalone is not up to the standard of the master abalone maker, it is enough to make Buddha Jump over the Wall.

What's more, this reticulated abalone grows in a spiritual space with rich spiritual energy, and it is also in an environment rich in spiritual energy when drying the dried abalone, which is enough to make up for the unfamiliar production process.

It takes more than ten days to make dried abalone, so Xia Ruofei notified Xia Qing to start making it in the space in the morning.

After the dried abalone is made, it is made with Lingtan water, and the time is almost just right.

With one ingredient left, shark fin, Xia Ruofei drove directly to the largest Walmart supermarket in the county, and bought the most expensive shark fin from the brand counter, so that all the ingredients were collected.

Then Xia Ruofei came to the market again and bought a small wine jar, old Shaoxing wine and some other seasonings.

Of course, he did not forget to buy a bag of charcoal and a few charcoal stoves.

All is ready except for the opportunity.

Xia Ruofei drove back to the farm.

On the way, he put these things into the space, and some of the ingredients that took time to prepare, also used spiritual sense to inform Xia Qing to start making them first.

Back at the farm, it was almost just before lunch time.

When Huzi's mother saw Xia Ruofei come in empty-handed, she naturally thought that he had sent all the ingredients to his friends, so she greeted Xia Ruofei for lunch with a smile.

Maybe Lin Qiao felt that time was running out. She didn't come back for lunch at all today. She settled down in the company cafeteria, and then went back to the office without a break at noon.

Xia Ruofei quickly picked up two bowls of rice, drank a bowl of soup, then pulled out a tissue and wiped his mouth and said, "Godmother, I'm done, eat slowly!"

After that, Xia Ruofei ran upstairs.

Hu Zi's mother smiled and said to herself: "This child has been busy all day, and he doesn't know what he is busy with..."

As soon as Xia Ruofei returned to the room, he locked the doors and windows, then took out the scroll of spiritual pictures, and entered the space with a thought.

He still has more than five hours left. If he stays in the early Yuan Dynasty, there are about twelve or three days, enough for him to prepare all the ingredients and make Buddha Jump over the Wall.

When he came to the space, Xia Qing was busy processing the ingredients. After seeing Xia Ruofei, he quickly stopped to say hello to Xia Ruofei.

Xia Ruofei nodded and asked, "Have the sea cucumbers been made?"

It took about 20 minutes to drive from the county town to the farm, and then Xia Ruofei had another lunch. In the beginning of the Yuan Dynasty, at least two days had passed.

Xia Qing nodded and said, "Yes, master, all the ingredients that need to be prepared have been processed, but the abalone is not so fast for the time being."

Abalone needs to be made into dried abalone first, and then sent out. The time required is at least ten or twenty days, and it is still in the process of drying dried abalone!

Xia Ruofei said with a smile: "It doesn't matter, there is no time. I will deal with the other ingredients first!"

The ingredients prepared by Xia Qingfa are neatly placed on the long table on the side. In the spiritual map space, as long as they do not directly touch the ground, they will not deteriorate no matter how long they are placed, so Xia Ruofei does not need to worry about the issue of preservation. .

He started processing pigeon eggs, pig trotters, mushrooms and other ingredients.

The pigeon's egg skin is as thin as paper, and it must be handled with great care, but Xia Ruofei's mental power is very strong, and there is no problem with his control.

He steamed the pigeon eggs with the Jinhua ham core to give off the umami of the ham, and at the same time steamed the umami of the ham into the pigeon eggs.

Then the ham is cut into pieces, the pigeon eggs are peeled, and then the pigeon eggs are fried into tiger skin pigeon eggs in warm oil.

Xia Ruofei is very fast, like a chef.

Set aside the processed ingredients and start working on the next one.

Chicken, duck, hoof tip, lamb elbow, pork belly, duck gizzard...

There are dozens of ingredients in Buddha Jumping Over the Wall, large and small, and each ingredient is handled differently, including frying, frying, and frying. It can be said that the processing of ingredients is a very huge project.

After all processing, just waiting for the abalone.

Xia Ruofei said to Xia Qing: "I'll go out for a while, and after the dried abalone is made, you can send it directly, and notify me when it is finished!"

"Yes, Master!" Xia Qing replied respectfully.

So Xia Ruofei left the space with a thought, and after taking the spiritual picture scroll into the palm of his hand, Xia Ruofei went to bed and slept for a while.

At four o'clock in the afternoon, Xia Qing reported to Xia Ruofei with divine sense that the abalone had been processed.

So Xia Ruofei was refreshed, jumped up from the bed, and after summoning the spiritual picture scroll, his mind moved back to the space. r