God Level Farm

One of the concepts that Xia Ruofei has implemented from beginning to end is to take a high-end route. A novel ≤≤＜＜≦≦≤≦＜＜＜﹤≦≦≤﹤≦

Including the ordinary vegetables he grows, they are several grades higher than those on the market.

Xia Ruofei also considered many factors in choosing the variety of fruit trees. He sat on a large rock at the foot of the back mountain for a while before thinking about two kinds of fruit trees - lychee and cherry.

The prices of these two kinds of fruits are relatively high, and the fruit trees are very ornamental after they become forests.

Needless to say, lychees are commonly planted in the southern region. There are many lychee trees in Sanshan City. In Xichan Temple, a thousand-year-old ancient temple, there is also an ancient lychee from the Song Dynasty, which still bears red and colorful fruits every summer. , so there is definitely no problem growing lychees here.

As for cherries, firstly, Xia Ruofei prefers to eat them, and secondly, its price is very expensive in the market, and an ordinary kilogram costs dozens of yuan.

However, most of the cherries are planted in the north, and the climatic conditions in the south are not known to be suitable for the growth of cherry trees.

Xia Ruofei was not in a hurry to go back, and simply took out his mobile phone and searched for information on the Internet.

At first glance, this is true. There are indeed some places in Southeast Province that have a tradition of planting cherry trees, but most of them are in the northern mountainous areas. Sanshan City is located on the eastern coast of Southeast Province. The climate is relatively hot and humid.

Especially the big cherries are basically from the Shandong area.

However, Xia Ruofei still decided to give it a try. He has confidence in the spiritual map space, and also believes that with the help of space pools and exotic flower petals, he must be able to achieve success.

And if the cultivation of cherries in Sanshan City is successful, the advantages are still obvious.

The shelf life of cherries is very short, and they can be stored for up to three days after picking, and even if they are stored in the refrigerator, it will not last for a week.

Therefore, if cherries from other places want to enter the Sanshan market, they can only rely on air or cold chain transportation.

In this case, the high-quality cherries produced locally are naturally an unrivaled advantage.

Xia Ruofei still maintains the habit of the army. Since the "combat determination" has been made, he will stop thinking about it and put it into action directly.

He decided to implement the fruit tree seedlings after the New Year.

Xia Ruofei got up a little late,

After a long walk, it was almost time for lunch, so he walked back while walking.

It was New Year's Eve dinner in the evening, so everyone had a simple meal at noon. After eating, they went back to their rooms and rested for a while. They all got up at 3 o'clock in the afternoon and made dumplings together in the restaurant on the first floor.

The New Year's Eve dinner in the south is generally early, and basically it does not appear in the north, where the New Year's Eve dinner is eaten while watching the Spring Festival Gala.

Most of the time, everyone has finished eating, cleaned up the dishes, and then sat together as a family to watch the party.

When it was more than five o'clock, Huzi's mother had already prepared the New Year's Eve dinner, serving dishes with all the colors and aromas on the table, and then she took everyone's wrapped dumplings to the kitchen.

When Huzi's mother was still making dumplings, Lin Qiao couldn't help but reach out and secretly grab a piece of beef and put it in her mouth to eat.

Ye Lingyun was sitting upright. He still stood as if in the army and sat like a bell. Even when he was sitting, his waist was straight.

When Huzi's mother brought the cooked dumplings, everyone went to the table and started to eat New Year's Eve dinner.

Xia Ruofei specially opened a bottle of red wine-this was brought to Xia Ruofei by Mr. Zheng from Xijiangyue two days ago and asked the buyer who came to pick up the vegetables.

Xia Ruofei doesn't have much research on wine, but the red wine that Mr. Zheng sent will definitely not be cheap. Last time Xia Ruofei's class reunion, a bottle of 85-year-old petrus sent by Mr. Zheng cost more than a thousand dollars. This bottle will definitely not be better than that day. poor wine.

When pouring wine for everyone, Xia Ruofei suddenly had an idea in his heart - there is now thirty times the time flow in the original space, and there is a unique environment, and if the wine is properly preserved, especially the white wine The older it gets, the more fragrant it gets.

If you put some wine in it yourself, wouldn't you be able to get a long-term mellow wine soon?

Those 30-year-old and 50-year-old wines that are often sold at sky-high prices on the market are weak!

After having this idea, Xia Ruofei could not wait to buy and buy now. He resisted the urge to help everyone pour the wine.

Xia Ruofei raised his glass and said with a smile: "Auntie, Qiaoer, Lingyun, it is fate for us to get together for the New Year today. Let's clink a glass first! I also wish all of us a smooth and prosperous year ahead!"

"cheers!"

"cheers!"

Everyone raised their glasses together, touched it lightly, and then drank.

Even Huzi's mother took a small sip, while Lin Qiao took a big sip. After a sip of wine, her face immediately flushed red, and the white inside looked very moving.

"Drink slowly..." Huzi's mother gave Lin Qiao a doting glance and said.

Lin Qiao stuck out her tongue mischievously and said, "I know!"

"Come here, everyone eats..." Hu Zi's mother greeted, "Let's see if what I make suits your tastes."

Xia Ruofei said with a smile: "Auntie, Lingyun and I don't have any other relatives now. We were in the army a few years ago, and we had to prepare for war during the New Year's Eve dinner. This sumptuous New Year's Eve dinner is definitely the best we have had in years!"

Ye Lingyun also nodded heavily in agreement.

Xia Ruofei took a piece of braised carp and tasted it and said, "Well! It's delicious! Auntie, this is the taste of our dream home..."

"You child, you really know how to talk..." Huzi's mother's eyes became a little red again, "If you like to eat it, auntie will make it for you in the future, and Huzi used to like the braised fish I made the most. …”

When Lin Qiao heard this, she glanced at her mother and said, "Mom... don't mention these sad things when it's a new year..."

Hu Zi's mother wiped the corners of her eyes and said with a smile: "Don't worry, Mom is fine... I'm happy! Hu Zi is gone, but if Fei is taking care of us now, my health is also better, and your problem with school is also good. It's solved, life is booming, how wonderful!"

Xia Ruofei said with a smile: "Auntie is right! We have to be happy in the future, and the tiger is alive in the sky, and we will definitely feel relieved! We will celebrate the New Year together every year from now on, and everyone will be reunited and happy!"

After finishing speaking, Xia Ruofei said to Ye Lingyun again: "Lingyun, Squad Leader Lin took great care of you when he was here. You can give Auntie and Qiao'er a cup for him!"

"Yes!" Ye Lingyun immediately stood up with the wine glass in his hand.

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