Food Circle Plug-in Emperor

After cooking the fresh shrimp and lotus root tower, it was getting late, Liu Yunong had to give up the idea of ​​wanting Fu Yu to operate it again, and learn from the sidelines.

The two changed their clothes together and went back to the front hall.

Before Fu Yu left, he couldn't help saying: "Master, actually, I think you should try to break your original cooking thinking and operating habits. This process may be difficult, but only in this way can you improve! "

In fact, it’s not that Liu Yunong is really dull, but cooking is like solving a problem. If you want to make a breakthrough, you need to change your thinking, get out of the comfort zone you’re used to, discover your own shortcomings, and then find ways to improve.

It may be difficult for Liu Yunong himself to notice the problems Fu Yu pointed out.

However, now that Fu Yu points it out, she may subconsciously want to change. This process may be very difficult for Liu Yunong.

However, progress itself is a breakthrough in the process of constant negation.

Fortunately, Liu Yunong's own cooking experience is really rich. Fu Yu's advice can allow her to increase and broaden her horizons. Therefore, Liu Yunong's mentality will be very stable, and she will quickly realize her own shortcomings and start thinking. How can we better break through ourselves and make progress.

Liu Yunong is so shrewd. She heard the comforting meaning in Fu Yu's words, and smiled: "Well, I see, I still want to thank you today."

It is a kind of ability and a kind of mind to be able to accept one's own shortcomings and make corrections with an open mind.

Fu Yu also laughed, greeted Liu Yunong, and was about to leave when the phone rang suddenly.

He took it out and took a look. It was a message from Liu Yuqing.

[Beautiful: Haven't finished giving the gift yet? When can I come back? 】

Liu Yunong followed, ready to send Fu Yu out, took a step forward, and happened to see Fu Yu's phone screen, and saw that the avatar in the dialog box was the cute rabbit that Liu Yuqing used to use.

After reading the message, Fu Yu smiled, and when he looked up, his eyes happened to meet Liu Yunong, and he immediately explained with a smirk, "Xiaoqing, ask me when I'm going back."

Liu Yunong heard the words and nodded, "It's getting late now, so hurry up and leave."

After finishing speaking, he couldn't help asking: "Does she always check the posts like this?"

Fu Yu coughed and quickly explained: "No, she just cares about me."

Liu Yunong suddenly asked with great interest: "Xiao Fu, won't you find it annoying?"

Fu Yu was taken aback for a moment, wanting to test me?

This level of concern shouldn't be considered annoying, right?

Besides, without the concern of a girlfriend, there is no fun in dating!

"Of course I'm not bothered!"

Seeing Fu Yu's straightforward rebuttal, Liu Yunong suddenly wanted to laugh.

She didn't have any other intentions, but it was interesting to see Fu Yu and Liu Yuqing's sticky relationship.

Liu Yunong went abroad at the age of 18. After finishing college, he directly participated in various chef competitions, and even joined food variety shows for a while. After adulthood, he has always been exposed to Western culture and education. Although it is still traditional in his bones, but I am somewhat more open-minded than my peers.

Perhaps because of her age, she has always been very calm and self-sufficient in her love life, so seeing Liu Yuqing happy every day, happily talking about love, sometimes she is very curious.

However, it can be seen that Fu Yu still likes Liu Yuqing's dependence on Liu Yuqing, which makes Liu Yunong see it and benefit from it.

Liu Yunong smiled at Fu Yu.

Fu Yu also followed suit with a smile.

The two looked at each other, and couldn't help but chuckle at the same time.

This feeling is just like a friend!

very close.

It has to be said that because of Liu Yuqing's relationship, Fu Yu and Liu Yunong have become both teachers and friends, and there is also a bond between family members.

The age difference between the two is not very big, and they both work in the same environment. They usually have a lot of common topics, especially now that they have Liu Yuqing as a solid communication bridge.

Liu Yunong personally sent Fu Yu out of the hotel gate, and earnestly urged: "Be careful on the road!"

Fu Yu responded again and again, and suddenly he was very lucky that he took Liu Yuqing down when Liu Yuqing came to Qianlima for an internship.

Otherwise, just focus on my sister-in-law, it must be a long way to chase my wife!

Fu Yu took a taxi and rushed back to Maxima.

The car he got off on the side street was almost the same as the taxi he was in, when a taxi caught up behind him.

The two cars stopped at the same location.

Fu Yu walked in a hurry and didn't notice the movement behind him.

Then a taxi was parked on the side of the road. After a while, the rear door was opened from the inside.

The first to come down was a middle-aged woman in her early forties.

She got out of the car, but didn't rush to leave. Instead, she stood there, bent over, and helped an elderly man out of the car.

The old man's hair was gray, and his body and bones did not look strong. He was supported by a middle-aged woman, and he stood tremblingly.

The middle-aged woman closed the car door casually and helped the old man walk to Qian Street.

Since Maxima bought the Daewoo Mall next door, it has directly merged the two stores into one.

Originally, there was a small path between the two stores for passers-by to walk through, but it was also built into a building wall.

The middle-aged woman supported the old man. She originally planned to cross the path to the main street, but she didn't want to go closer to have a look, but the path was gone.

After looking around, I realized that at some point, the two buildings were connected together.

The middle-aged woman frowned, and while supporting the old man, she couldn't help complaining: "Really, when was this rebuilt? When I come here in the first half of the year, I can still leave."

After muttering a few words, I had no choice but to take a big circle along the side street and go to the front.

In cold weather, there is snow on the road, so you need to be extra careful when walking.

While holding the old man tightly, the middle-aged woman was afraid that the other party would touch him, and said to the old man in disgust: "I can't talk about it, I have to listen to it, are you okay now? It's no use to walk so far Wrong way."

The woman's mouth is very sharp, and she speaks very sharply, and she keeps nagging at the old man endlessly.

"I'm so old and my mouth is so greedy. If I want to eat seafood, I can't buy it from the Xicai market and make it for you! I have to spend this money to eat outside. What they make is better than home?"

"Do you know why the dishes cooked outside are more delicious than those at home? Because they put in harmful additives."

"Didn't you hear someone say that the restaurants outside are all high-tech, and they are all blended, otherwise how could they be so fragrant? They are all the same ingredients, the same condiments, why the taste will be so bad More, think about it for yourself, isn’t that the truth?”

The old man was being muttered, but he didn't refute for a while. Looking at his expression, he seemed a bit submissive.

The two walked all the way from the side street to the main street, and came to the gate of Maxima.

The old man couldn't help but said: "I know what you said, but their cooking is all real. And the taste is very good. If you don't eat it for a while, you will panic!"

The old lady was seventy years old. Although she was dressed very warmly, she could tell from her exposed wrists and old face that her bones were very thin.

Even so, the middle-aged woman was still out of breath because she had been carefully supporting the old man all the way, for fear of slipping and bumping her feet.

As soon as the two of them entered the Maxima Hotel through the revolving door, a welcoming guest stepped forward and greeted them warmly: "Hi, both of you, please go inside!"

After Fu Yu returned to the back kitchen, he began to take orders.

Although the others didn't say anything, in fact, the overall working atmosphere on Zhao Meng's side seemed to become a lot easier all of a sudden.

Sun Mingze had been burying his head in cutting the piers before, and Zhang Jinyu called Fu Yu to do the greasy work again not long after he came back.

Sun Mingze didn't know what other people thought, anyway, he was eagerly looking forward to Fu Yu staying in the back kitchen all the time.

It is much easier to do oil work than Che Duner, and it is close to the kitchen counter, so you can watch other people cooking at any time. This is a rare learning opportunity.

Zhang Jinyu is also very happy that Fu Yu can come back.

He immediately explained the work in hand, and then began to follow Fu Yu's side step by step.

Zhao Meng quickly distributed some of the overwhelmed orders, and then Fu Yu began to cooperate with them to take orders and cook together.

The work in the back kitchen gradually became more orderly.

Fu Yu was busy shaking the spoon, Xiao Lin, the food passer, trotted over to the back kitchen.

"Chef Fu!" Xiao Lin went straight to the kitchen counter where Fu Yu was, and he called out before he could catch his breath.

Zhang Jinyu was standing next to the food delivery table, and when she heard the sound, she turned her head and saw Xiao Lin, quite surprised: "Hey, didn't you just leave with the food? You came back so soon?"

Kobayashi said: "Customers in box 304 need to add more food."

Zhang Jinyu said casually: "Adding food, you can just make an order directly, why did you come here on purpose?"

Xiao Lin explained: "The dishes that customers want to order are not on our menu."

Fu Yu put the dishes in the pot on a plate, and while adjusting the shape, he asked, "What dish did we order, is it not on the menu?"

Xiao Lin said: "The customer originally ordered pork in a pot, but when it came to the table, there was an elderly person who had a bad tooth and wanted to eat this one, so I wanted to ask the chef if we can use pork instead. Try other ingredients."

Fu Yu frowned when he heard this: "This pot of meat must be cooked with oil, but as long as the oil is wrapped in meat, the taste will definitely be more chewy. No matter how crisp the batter is, the inside It’s impossible for the meat to be soft.”

Xiao Lin helped with an idea: "Then don't use meat? Can't it be made with other ingredients?"

Fu Yu thought about it for a while, and said, "It's not impossible, but if you want to make the taste of pot-wrapped meat, you also need to be able to chew it better. It's a bit difficult to choose the ingredients."

Guobaorou has a crispy, sour and sweet taste. When cooking, the meat slices are sliced ​​very thin, and the batter is evenly coated. When fried, the color is golden, the batter expands and is crispy, and the meat slices inside become more fragrant as you chew. .

If you don't use meat and replace it with other ingredients, first of all, the taste will be too different.

I want it to be crispy when I bite it, and the ingredients inside are still chewy.

In fact, the first alternative food that Fu Yu thought of was fish.

The fish is tender and soft, even people with bad teeth can eat it without any pressure.

It’s just fried with noodles. The fish meat is too thin, and the taste is too bad. It’s too thick.

Also, the fish meat is a bit too soft and tender. It’s okay to make sweet and sour fish slices, but the customer has already said that he wants to eat the pot-packed meat.

Fish is not good, so don't even think about shrimp and crab.

Fu Yu was thinking about suitable replacement ingredients, and Zhang Jinyu sneaked in to talk to Xiao Lin.

Kobayashi is a newly-professed food passer. Although the little girl is not very beautiful, she has a very good temperament. She is tall and plump. Looking at it, it actually has a unique flavor.

In fact, Zhang Jinyu didn't have any other thoughts, but felt that Xiao Lin had a good personality, got along with him for a long time, and was pleasing to the eye, so he was willing to chat with the little girl to relieve boredom.

Seeing Fu Yu's embarrassed face, Xiao Lin couldn't help but whispered: "If it weren't for the fact that the old lady really wanted to eat this bite, I really wouldn't be too lazy to help out with this trip."

Zhang Jinyu hurriedly praised: "You still have a kind heart."

Xiao Lin smiled: "The customers in 304 are a mother and daughter. The old lady looks to be 70 years old. She said that she rushed here from home and wanted to eat our restaurant's special dishes."

Zhang Jinyu laughed and said: "This old lady is quite greedy!"

As soon as Xiao Lin heard it, he was happy: "People are like this when they are old. Didn't you see that her daughter scolded her there, just like scolding a child! In fact, thinking about it, I can't blame the children who stopped me from going out, mainly because this winter It's really too cold, and the snow on the ground is quite thick, if it slips and falls, how can the old man bear it!"

After Zhang Jinyu finished listening, she nodded: "That's true! The old lady is quite stubborn."

Xiao Lin said: "However, her daughter is quite filial. If she doesn't want to, she still comes with her. The two of them ordered eight dishes, but the old lady only ate the pot-wrapped meat. She only took two bites and said she couldn't take it anymore." .”

Zhang Jinyu was happy: "The pot-packed meat is indeed a bit hard. If the teeth are not good, it will be really difficult to eat."

Xiao Lin nodded and sighed: "This means that the children want to be filial. They are here. If the old lady wants to eat, she has to let her eat."

Speaking of this, Xiao Lin couldn't help but think back to the middle-aged woman in the box. Although she had a bad attitude, she still took good care of the elderly. Seeing that the old lady wanted to eat pot-packed meat, she couldn't bite it. Ask the waiter to help and ask the kitchen.

In fact, it is nothing more than to let the elderly have a meal that they have been thinking about.