Food Circle Plug-in Emperor

It's freezing cold, and only hot soup can relieve your worries.

Today it was Zhao Meng's turn to be on the morning shift, and Fu Yu got up early to make breakfast for everyone in the back kitchen.

Buyer Sun Wei brought back a few fat and tender crucian carp, and Fu Yu planned to cook a pot of fish soup and add some soft tofu to warm everyone up.

"Brother Sun, come and eat with us later!" Fu Yu warmly greeted.

Sun Wei has always been a good person. When he usually purchases, there are often suppliers who take the initiative to send him some food and drink.

His wife and daughter are not at home, and his elder brother is alone, so he doesn't consume much in terms of food and food, so he often distributes the things he receives to his colleagues in the store.

The back kitchen often receives all kinds of ingredients from him.

Although the restaurant will serve meals, the back kitchen is even more convenient, and you can make whatever you want to eat, but there are some restrictions on the selection of ingredients.

It is impossible for anyone to eat those expensive fresh seafood. Occasionally, if a customer orders an uneaten dish, it is considered an extra dish.

Usually, at most, I taste the leftovers left over from cooking, and I am addicted to it.

Therefore, like Sun Wei, he sent some seafood and rare ingredients to the back kitchen from time to time, and everyone was still very rare.

After all, it's a cannibalism, Sun Wei's popularity in the store has always been good, and the back kitchen often asks Sun Wei to come over and have dinner with him.

Hearing Fu Yu's invitation, Sun Wei responded with a smile: "Okay, I'll follow Panku first, and come over for dinner later."

After Sun Wei left, Fu Yu began to handle the crucian carp swiftly.

He just started cooking, when Liu Yuqing and Jiang Mo came to the back kitchen together.

"What are you going to do?" Liu Yuqing walked up to her and glanced at the kitchen counter.

"Brother Sun gave some crucian carp just now, and I'm going to make some crucian carp soup." Fu Yu said with a smile.

Hearing that the crucian carp was given by Sun Wei, Liu Yuqing hurriedly said, "Today is Brother Sun's birthday, do you know about it?"

Fu Yu was taken aback: "I don't know, he didn't say anything, since it's his birthday, I'll make him a bowl of longevity noodles."

At this time, Jiang Mo hurriedly said: "Fu Chu, Brother Sun's family is from the Xian ethnic group. It's not like we eat longevity noodles for birthdays. We all drink seaweed soup."

"Kelp soup?" Fu Yu was a little surprised.

In his concept, birthday is to eat longevity noodles.

As for seaweed soup, isn't that what Koreans are used to?

Jiang Mo explained: "I took Brother Sun's car to the store this morning, and his daughter told me about it when she called from South Korea."

Fu Yu was taken aback, Sun Wei's daughter is in Korea?

Jiang Mo said: "Chu Fu, can I trouble you to make a bowl of kelp soup for Brother Sun? I usually take Brother Sun's car to work, and I have always been very grateful to him. It just so happens that today is his birthday, so I thought I could give it to him." He was a surprise."

In the next second, an electronic notification sounded in Fu Yu's ear:

【Ding! NPC receptionist Jiang Mo's mission: to cook a bowl of kelp soup that moved Sun Wei to tears. Mission Completion Reward: Detailed Cooking Explanation of Some Soups]

Some soup?

Even though he has personally experienced the reward distribution behavior of the system that is obviously getting more and more searched, Fu Yu still inevitably wants to complain about the mission rewards this time.

The detailed explanation of soup cooking will be distributed slowly, because he is afraid that there will be too many unique skills, and he will not be able to learn it?

However, even if no task was issued, since he knew that today was Sun Wei's birthday, he would definitely be willing to do something for Sun Wei.

It's just that this kelp soup should be a transnational version.

I don't know if the cooking method in the classic old taste recipe will be different.

And the task requires him to make a bowl of kelp soup that can move Sun Wei to tears.

It seems so difficult!

Leaving aside the taste, how touching is it to make a tough guy cry?

How about adding more pepper to the soup later?

Choking tears, is it considered tears?

With the thought together, Fu Yu himself was a little speechless.

Forget it, take one step at a time.

Anyway, apart from the classic old taste recipes, he has no other place to refer to.

Moreover, the sticks have always loved to plagiarize tirelessly, maybe the kelp soup is also inherited from China?

After all, South Korea used to be called Goguryeo, and it was a subsidiary country of China, and it was just an urban-rural fringe, so there is no local culture.

Thinking of this, Fu Yu's confidence doubled.

Fu Yu looked at Jiang Mo who was looking forward to him, and readily agreed: "Yes, but I haven't made seaweed soup before, let's try it."

Jiang Mo was overjoyed immediately: "That's great! Thank you, Fu Chu! Fu Fu, you are such a good cook, you can cook whatever you want, it will be delicious!"

Liu Yuqing glanced at the little licking dog Jiang Mo, not to be outdone, and said, "That's right, Fu Yu, your cooking skills are so good, but just making kelp soup, you will definitely make my grandson cry!"

Fu Yu was a little flattered by the praise of the two little fans, and said with a smile: "Okay, I will try my best!"

It's still early now, when Fu Yu was cooking, Liu Yuqing and Jiang Mo were watching him busy.

Taking advantage of the time spent cleaning the kelp, Fu Yu quickly looked up the classic old-flavored recipes.

The cooking tutorial on kelp soup is quite detailed.

Fu Yu reproduced it as it was.

Clean the kelp, drain it, and cut it into long pieces. Wipe the beef dry with a cotton cloth and cut it into slices.

Put the cut kelp in a bowl, add half a teaspoon of soy sauce and mix.

Put a small amount of oil in a hot pan.

Because it is to make soup, the amount of oil needs to be well controlled.

After the oil is hot, add sliced ​​meat and garlic, add half a spoonful of soy sauce, and fry over medium heat.

If the beef is overcooked, it will affect the taste, and the time must be grasped.

Put the marinated kelp in and continue to fry.

A small amount of water needs to be added halfway.

When adding water, it cannot be filled at one time. You need to add 1/3 bowl of water first, and then pour 3 bowls of water into it.

Add salt and monosodium glutamate to adjust the saltiness.

Finally, cover and cook on medium heat for 15 minutes, then turn down to low heat and cook for another 15 minutes.

The soup pot is filled with delicious taste.

Fu Yu had never had kelp soup, so he didn't know whether the taste of this bowl of soup could impress Sun Wei.

While making kelp soup, Fu Yu seized the time to start making crucian carp soup.

Liu Yuqing sniffed: "It smells so good!"

Fu Yu smiled slightly: "Have you had breakfast? Let's have some together. I'm going to make crucian carp tofu soup with rice, and the shrimp paste steamed by Zhao Chu yesterday."

When Liu Yuqing and Jiang Mo heard that there was also steamed shrimp paste, their eyes lit up.

Zhao Meng's secret steamed shrimp paste is a must.

Obviously they all have the same ingredients and the same cooking method, but the taste of the shrimp paste he steamed is more delicious than those made by others.

In fact, there is a trick in it, and Fu Yu knows it well, but he never showed it.

After all, this is Zhao Meng's unique skill, if someone else can do it, then it's not called a secret technique.

Fu Yu is still very careful about this aspect.

When the kelp soup was about to be cooked, the crucian carp soup had also turned milky white.

Fu Yu held the tender tofu in the palm of his hand, cut it into small pieces with a knife, and put it into the soup pot.

Slice the scallions and fresh ginger and put them in the prepared soup bowl.

Because there were a lot of people eating in the morning, Fu Yu stewed all the crucian carp, and a large pot of fish soup filled two large soup bowls.

Although Jiang Mo has been working in a restaurant, she really doesn't know much about cooking.

Seeing that the crucian carp soup was thick and white, and very appetizing, I couldn't help but asked curiously: "Fu Chu, you haven't stewed it for a long time, why is the fish soup so white? My mother also stewed fish soup before, so it's so white." It’s not this color, it’s too different, is there any trick?”

Fu Yu checked the cooking status of the kelp soup, seeing that it was almost done, he turned off the fire casually.

"If you want to make crucian carp soup into a milky white color, you only need to add boiling water to stew it after frying. At this time, only by adding boiling water to cook crucian carp, the fish soup will be thick and white. If you add cold water, the color of the fish soup will not be so beautiful. gone."

"So it's like this, Fu Chu, you're really amazing!" Jiang Mo has always admired Fu Yu very much, and Rainbow blows his fart without any pressure.

After finishing speaking, I couldn't help but sigh with Liu Yuqing: "Xiaoqing, you are so lucky to find such a good, excellent, and perfect boyfriend as Fu Chu! If it wasn't because you are my best friend and you look so good Beautiful, with such a good personality, I can't help but want to hate you!"

Liu Yuqing: "."

Even her real girlfriend has to feel that Jiang Mo is a real fan of Fu Yu!

Jiang Mo's admiration and love for Fu Yu, a little girl, was almost exploding, but her behavior made Liu Yuqing not only not angry at all, but on the contrary, she felt very comfortable.

Fu Yu's side was covered in cold sweat, until the end, seeing Jiang Mo not only flattering himself, but also subtly praising Liu Yuqing.

Fu Yu couldn't help but clicked thirty-two likes for Jiang Mo's EQ, and Liu Yuqing would definitely like it.

Sure enough, Liu Yuqing looked proud and looked at Fu Yu with gentle tenderness.

At this time, Sun Wei and Liu Junrong came back after finishing their inventory.

As soon as they walked into the back kitchen, the two of them exclaimed in unison: "Yo! This is so delicious, it smells really good!"

Because of Liu Junrong's good talent, his winking and his ability to deal with things, he can be regarded as one of the better ones among the few small workers who joined the job in the same batch.

Usually, the relationship with everyone in the back kitchen is very harmonious. When they met Fu Yu, they approached Fu Yu very affectionately: "Fu kitchen, you have worked hard! It turned out to be stewed crucian carp tofu soup! Great, just now Panku , I'm going to freeze, and now I can drink a bowl of hot fish soup, it's like a god would not change!"

"Fu Chu is mighty! Fu Chu is awesome!"

After a series of flattery, Liu Junrong was the first to spot the unfilled kelp soup in the pot with sharp eyes.

"Huh? What is this? Seaweed soup?"

There is no local habit of eating kelp soup in Bei'an, so I was surprised to see it.

While the two were talking, Sun Wei also came over.

Fu Yu looked at Sun Wei with a smile and said, "Brother Sun, happy birthday! If Jiang Mo hadn't told me, I wouldn't even know today is your birthday."

Sun Wei heard Liu Junrong talking about kelp soup just now, but he didn't react for a while.

Now that I have received Fu Yu's blessing, I realize that everyone already knows that today is his birthday.

Sun Wei didn't intend to tell anyone about Sun Wei's birthday today.

I'm quite a big person, and those who don't celebrate their birthdays don't really care.

Especially if the family is not around, it's not interesting to get through.

Sun Wei himself didn't plan to celebrate his birthday at all, so he didn't make any mention of it.

He really didn't expect that Jiang Mo would come to the back kitchen to tell Fu Yu about it.

What's more, Fu Yu cooked a bowl of kelp soup specially for him.

A big bowl just happened to be boiled, and there was no extra portion, it was just for him.

Fu Yu brought the hot seaweed soup to Sun Wei, smiled and said, "I heard from Jiang Mo that you drank seaweed soup on your birthday, so I didn't make longevity noodles for you."

Fu Yu divided the crucian carp and tofu soup from the big bowl, and added several bowls of rice.

A few people lay directly on the food passing table, drinking soup and eating in front of each other.

Fu Yu handed the spoon to Sun Wei: "Brother Sun, can you try this seaweed soup? I haven't made it before, and I don't know if it suits your taste."

Sun Wei looked at the big bowl full of kelp soup in front of him, feeling a little shaken and unaccustomed. He squeezed the spoon slightly, his face flushed with excitement: "Okay, I'll taste it now!"

Sun Wei is from the Korean ethnic group, but his wife is Korean. The two met and fell in love when Sun Wei went to Korea to visit relatives.

Later, when Sun Wei returned to work in China, his wife followed him.

In fact, the living habits of Sun Wei's family have long been sinicized, but his wife grew up in South Korea, and many habits cannot be changed at all.

For example, on birthdays, I cook kelp soup for my family.

Normally, after seeing such a bowl of kelp soup, Sun Wei would feel very warm, but now, he feels very moved.

Although he didn't really care about his birthday, but being remembered by others, this kind of thing itself is very easy to touch people.

Sun Wei picked up the spoon, took a mouthful of hot seaweed soup and put it into his mouth, the mouth was full of rich and delicious flavor.

The taste of kelp is very unique, it is very delicious when it is cooked, and Fu Yu's craftsmanship is really very good, it is obviously a very ordinary bowl of kelp soup, but it is so delicious.

The kelp tastes very soft, the beef is particularly soft when chewed, and the heat is just right.

When I was in the panku just now, it was really cold and choking, but now I have a sip of warm seaweed soup, and I feel a wave of heat surging in my body.

Sun Wei is an old buyer. He usually deals with various vendors and small bosses.

It is not easy to impress him.

But no matter how sophisticated and tactful he is, he can't really be a solid piece of iron.

This type of person has a strong sense of defense, and it is not easy to communicate with others, but the more such a person, he is actually very fragile in his heart, and when he peels off that layer of skin, there are weaknesses and soft spots everywhere.

Sun Wei took a sip of the kelp soup, raised his head, and saw Fu Yu looking at him expectantly.

So he said sincerely: "It's delicious, thank you, Xiaofu!"

"Brother Sun, happy birthday to you!" Jiang Mo shouted first.

Liu Junrong looked like a human being, seeing the atmosphere here, so he booed and sang the birthday song.

It was off for another day yesterday.

Unfortunately, I was "baa", my body was in severe pain, I couldn't get out of bed, I ran out of saved manuscripts, and really couldn't update it.

Please forgive me.