Food Circle Plug-in Emperor

Fu Yu looked into Liu Yuqing's eyes and smiled: "I want to know, when did I fall in love with you?"

Liu Yuqing's heart was beating loudly, and the corners of her brows and eyes were full of the spring color of being immersed in love.

Fu Yu's mouth was soft and warm: "Actually, I have liked you since the first time I saw you. When you just followed Sister Gao to the back kitchen to say hello, it was clear that the red case was smoky. Yes, but as soon as you stood there, I felt as if all the lights in the back kitchen were shining on you. At that time, you were very shy and said hello to us one by one. When you smiled, my heartbeat was a little messy."

"Xiaoqing, I like to see you smile. Every time you lower your eyes, your small eyelashes flutter, and the corners of your mouth curl up slightly, you are quite shy, and then there is a pear hole on your face... so cute , I like it very much!"

"I also like to watch you eat, especially the dishes I cook. I stayed in the back kitchen racking my brains trying to make some snacks for you, watching you pick up the bowl and eat seriously, obviously already very full It's so cute, but I can't bear to put down the bowl."

"At that time, I thought, it's great to have such a girlfriend! It turns out that cooking for the person I like is such a fulfilling thing! It turns out that being in love feels so good and so happy!"

Liu Yuqing raised her eyes, and Fu Yu was less than ten centimeters away from her. His eyes looked directly at her, and the tenderness and affection in his eyes almost swallowed her.

Her own condition is superior, Liu Yuqing, who has always been innocent, when she really likes someone, she is willing to humble herself into the dust for him, and bloom a flower waiting for Fu Yu to pick it.

Liu Yuqing's heart was full, and her voice became hoarse when she spoke, "I, I also feel very happy, and I like you very much."

Fu Yu was hurt by Liu Yuqingtian's chest. He licked his canine teeth, with a smirk in his eyes: "Since you like me, shouldn't you have some confidence in me? To be clear, I like you, love you, and am willing to treat you Hello, but... you also have to like me, love me, and trust me, okay?"

"." Liu Yuqing blushed, coughed, and said in a low voice, "Okay."

Fu Yu took Liu Yuqing's hand, took it out of the pocket of the down jacket, put it to his lips, and lowered his head to kiss him: "This is what you said, after that... can I exercise my boyfriend's right, I want to kiss When you touch you, you can't refuse."

Fu Yu smiled: "For example now."

Fu Yu hugged Liu Yuqing, lowered his head slightly, and kissed her lips.

It is said that good love can bring people both physical and spiritual satisfaction.

Fu Yu felt particularly motivated when he worked all day.

Zhao Meng is on the evening shift today, responsible for cooking lunch for everyone in the back kitchen.

With Fu Yu around, Zhao Meng almost didn't need to worry about everything.

After a busy noon, Zhao Meng sat on the edge of the kitchen counter to rest, watching the people under him busy in an orderly manner, filled with emotion.

When I came to work in Maxima, more than 20 years have passed in the blink of an eye.

Having been a chef for more than ten years, I have also learned various cooking skills and kitchen management.

He originally learned all kinds of frying and frying skills, but at the age of forty, his path became narrower and narrower.

In fact, this is a normal thing. It is only in recent years that all kinds of cooking skills have begun to bloom everywhere.

At that time, most of them met masters who were good at certain skills, and they learned whatever cooking skills, learned what the master taught, and practiced what they lacked.

Zhao Meng originally thought that his future would be to work in the back kitchen of Maxima until he couldn't shake the spoon, and then he could retire.

Unexpectedly, at the age of forty, there is a new way out.

"As for the music restaurant, although the medicated food seats have just started, the prospects for development are still very good. In fact, if you want to, you can usually practice more cooking skills."

"After all, your hand has an old disease, and it's impossible to shake the spoon for a long time. Stewing is different. As long as the heat is under control, there will be no problem."

"Just wait and see about Fu Yu's work. There will be more channels in the future, and he will definitely not be able to handle it. Really, you should also think about this kind of thing carefully."

Thinking back to what Yao Shi said to him before, Zhao Meng couldn't help feeling a warm current in his heart.

At this age, it is really not easy to make such a close and sincere friend.

After listening to Yao Shi's words, Zhao Meng was very shocked. He didn't expect Yao Shi to think so much for himself in private and plan so far.

Zhao Meng felt full of happiness.

At 4:30 in the afternoon, the small peak of dining in the afternoon was ushered in.

Liu Junrong looked at Zhao Meng who was sweating profusely, and couldn't help asking: "Chef Zhao, do you want to get you a dry towel?"

Zhao Meng casually grabbed a tissue, wiped it on his forehead, and said with a smile, "No need."

Liu Junrong himself was also sweating from the same heat, stretched out his hand to stretch the collar of his clothes, and smiled: "Okay!"

Working in the back kitchen is like this. It is snowing heavily outside, but the back kitchen is always sweltering and hot.

Several stoves are fired at the same time, the workload is heavy, and sweating is a normal phenomenon. Which chef stays in the back kitchen for a whole day, and the clothes he takes off at night are not sweaty and damp?

Sun Qingning on the side sighed: "If you really want to get a towel, pass me a towel, and Chef Zhao doesn't need to worry about it. Let me tell you, Chef Zhao is the happiest of our entire back kitchen. The life is comfortable and peaceful, and the acting sister takes good care of him, as for the chef's uniform, there is one set in the morning and one set in the afternoon."

At this time, a waiter quickly stepped into the back kitchen, carrying a bag in his hand, walking in a hurry.

"Aiya! Sister Dai, we were talking about you just now, but you came here now. What did you give Chef Zhao today?" Sun Qingning approached the food passing table, and turned to greet him with a smile.

Since Dai Li and Zhao Meng confirmed their relationship, everyone in the kitchen immediately became more respectful towards her.

Especially the people on Zhao Meng's side have a good relationship with Dai Li.

In addition to looking at Zhao Meng's face, the main reason is that Dai Li is really a good person, with a warm and hospitable personality, and now she has been promoted to the team leader.

In the store, not only the back kitchen, but everyone in the front hall also think highly of her.

Dai Li knew it well, but her performance was the same as before, capable and introverted, much calmer than the irritable Zhao Meng.

"Old Zhao, I will change my clothes in a moment. I have mints in my pocket. Try not to smoke in the afternoon." After saying that, he put the bag on the vegetable delivery table, and left with the tray.

Sun Qingning turned his head and winked at Liu Junrong: Did you see that?

Dai Li is a good woman, very caring and considerate.

After Zhao Meng was with her, his life was taken care of properly, the clothes he wore were no longer wrinkled, and the collars and collars were always clean and tidy.

Because he has a bad trachea and a heavy cigarette addiction, Dai Li is now starting to control his smoking.

Usually when he is hungry for cigarettes, let him have a piece of mint.

As a result, Zhao Meng would sometimes say, "Come here, let my brother dip you in some peppermint flavor!"

After Zhao Meng finished cooking a dish, he asked Sun Qingning to help him, and he avoided the back door to change his clothes.

The sweaty bottoming shirt and greasy chef's uniform were taken off, and new dry clothes were put on.

In order for Zhao Meng to wear more comfortably in the back kitchen, Dai Li specially told him to bring two more sets of work clothes home.

No matter how late she gets off work every day, Dai Li must scrub Zhao Meng's work clothes clean.

With such a hardworking and considerate woman by his side, Zhao Meng's energy is different from when he was single.

After changing into comfortable clean clothes, Zhao Meng just returned to the kitchen counter when he heard some waiters coming to deliver the order.

When the orderer handed over the order, he said, "Chu Zhao, Sister Gao asked me to tell you that the ordering customer for this order is Chef Hao."

Hearing that Chef Hao came to eat in the restaurant, Zhao Meng hurriedly took the order: "Really? Okay, I'll take this order."

Hao’s chef’s name is Hao Liang, and he was the former chef of Qianlima. Zhao Meng had worked with him for more than ten years. Later, Hao Liang’s wife passed away, and his children all got married and started businesses in the south, so he resigned a few years ago and moved to the south to be with his children. Life.

Although the family has moved away, they will come back to Bei'an almost every two years to visit the grave of his dead wife.

If the children have time, they will come back together, if not, Hao Liang will come back and have a look.

This time, Hao Liang came back by himself. After sweeping the tomb, he deliberately came to the place where he worked before to have a meal, to see old friends and colleagues, and then he was going to go back to the south.

Because I was eating alone, I only ordered two dishes and one soup, but I specially ordered a special seafood porridge in the store.

Zhao Meng cooked according to the order list. In addition, he specially made an extra Sichuan soup smooth pork.

Speaking of this dish, when Hao Liang came to Maxima, he passed it on to the chefs.

Hao Liang used to work in a Sichuan restaurant, and he has a few Sichuan dishes that he is good at cooking very well.

Zhao Meng had a very good relationship with Hao Liang back then, so every time Hao Liang came over, he would cook for him, deliver food and wine, and if he had time, he would go over and have a drink or two with him to catch up.

Xiao Gong prepared the side dishes, and Zhao Meng started cooking.

Chuan Tang Hua Rou is actually Sichuan Hua Rou Tang.

The ingredients used are the plum meat that is sandwiched before.

This dish still has certain requirements for the quality of the meat. First, the proportion must be particularly moderate, and second, it must be fresh meat.

The smooth pork in Sichuan soup cooked with this kind of meat is not greasy at all, and has a delicate taste.

Zhao Meng cut the meat into large pieces first, so that it can be easily sliced.

Then change the knife to cut the meat into thick slices.

Try to cut the meat into slices, because the prepared smooth meat is very slippery, and it will be more convenient to use chopsticks when the area is larger.

Once the meat is sliced, put it away in a bowl.

Then add a spoonful of salt and a teaspoon of white pepper powder into it, and mix them evenly with your hands.

When marinating the meat here, don’t add all the seasonings with soup to the meat, so as to prevent it from being too thin when making the paste. After mixing well, put it aside for marinating.

Use this time to quickly process the ingredients.

Romaine lettuce cut into long pieces.

Liu Junrong was fighting next to him, seeing that Zhao Meng was cooking with romaine lettuce, so he quickly took the opportunity to get close.

"Chef Zhao, it turns out that romaine lettuce is used to make this dish! When I was in school, the teacher said that romaine lettuce has a delicate smell and is very suitable for cooking with broth."

Zhao Meng kept moving his hands, and said with his mouth: "Yes, that's right, romaine lettuce smells fragrant, and it's very suitable for making smooth broth."

After speaking, he looked up at Liu Junrong.

Zhao Meng had a good impression of Liu Junrong.

The child is very good at coming, and very clever, and the most important thing is that he is very diligent in his hands and feet.

In fact, Sun Weixing, who came here for an internship together, is also quite good, but his personality is somewhat dull.

In comparison, Zhao Meng still prefers Liu Junrong, who is eloquent, and it is quite interesting to have a few words with him at ordinary times.

He asked Liu Junrong to follow him to fight, just to give him a hand.

Although they entered the kitchen together at the same time, the status between Liu Junrong and Sun Weixing has begun to change significantly.

When Sun Weixing came over with a pot of chopped side dishes, he heard Zhao Meng give Liu Junrong some cooking tips.

Although he also knows that romaine lettuce is better with broth, but Zhao Meng can point out this one now, and will definitely mention some other cooking tips in the future.

In this way, the gap between him and Liu Junrong will become wider and wider.

Sun Weixing was actually quite anxious about this, but with such a personality, he usually only knows how to work hard, so it is difficult to win Zhao Meng's favor and attention.

He put down the vegetable bowl, looked at Liu Junrong enviously, and then went back dejectedly to continue cutting the pier.

Zhao Meng put away the chopped romaine lettuce and put it in a basin for later use.

Take a small piece of ginger and crush it, the ginger is easier to taste.

After shooting, put it in a small bowl for later use, and then prepare 13 green peppercorns and a shallot into knots and put them together.

Cut the green onion into shreds, as thin as possible, so that the onion juice inside can be squeezed out easily.

Although Zhao Meng seldom practiced with a knife, he was good at shredding.

In fact, if it weren't for his tenosynovitis, which was really serious, the speed could have been faster.

Take another piece of ginger and cut it into thin slices. The thinner the ginger slice, the better. After slicing, cut the ginger into thin shreds.

After cutting, put the shredded green onion and ginger in a large bowl, then add a spoonful of cooking wine and half a bowl of water into it.

Squeeze out the juice from the shredded green onion and shredded ginger. When adding water here, don’t add too much, because this water is used to make the batter.

Squeeze out the juice inside, fish out the shredded green onion and ginger, and leave the water in the bowl.

After scooping everything up, add sweet potato starch to the bowl. The ratio of starch to meat is one to one, so it will be more moderate.

Then add a spoonful of light soy sauce to enhance the color, and then mix the sweet potato starch and green onion and ginger water together.

First disperse the starch granules inside and make it into a relatively dry powder, which is softer when pinched.

Add the egg and it will mix better.

Add two smaller eggs, this is mainly to increase the viscosity of the starch, so that the cooked smooth meat will not descale, and it will be particularly fluffy.