Food Circle Plug-in Emperor

When he proposed to come to the warehouse before, Fu Yu's knowledge of noodles and dates was limited to what Pang Bowen said he found randomly on the Internet.

But now that he has experienced the practical teaching and practice classroom, Fu Yu is very familiar with the cooking process.

Prepare all the ingredients needed.

Fu Yu returned to the baking area.

Pang Bowen asked with concern: "Xiao Fu, can you do it yourself? Do you want Xiao Zou to help you?"

Xue Yuli and Zou Anna are cooperating to make durian thousand layers together.

The dough was made by Fu Yu, and now it only needs to be spread with cream and durian pulp.

Fu Yu shook his head: "No, I can do it myself."

On the contrary, Xue Yuli and Zou Anna heard Pang Bowen's words, and hurriedly responded: "Fu Chu, if you need it, just give me an order!"

Fu Yu nodded with a smile.

When Fu Yu used to cook, Zhang Jinyu was always by his side, and there was a small worker standing by his side at any time.

While cooking, you can also laugh and chat with other people.

Now at the dessert shop, I can only talk to Pang Bowen, but I have to be careful when I speak because of the identity of the other party.

It's somewhat restrictive.

Fu Yu didn't act immediately, but slowly took out his mobile phone from his pocket and opened the video software.

Pang Bowen was very curious: "Xiao Fu, what are you doing?"

"Look at the video tutorial on baking noodles and jujubes." Fu Yu replied calmly: "I have never made noodles, and I have never been exposed to this kind of pastry baking before."

I don't know if it was an illusion, but as soon as this remark came out, the baking area became very silent.

Xue Yuli quietly came over and asked, "Boss, can Fuchu do it?"

Pang Bowen glanced at Fu Yu's face, and his tone was full of luck: "Whether it will work or not, you have to try to find out, just in case it will be done!"

Fu Yu pretended to find two videos and flipped through them roughly.

As Pang Bowen said, noodles, fruits and jujubes are new things, and there are not many related information on the Internet.

There are only a few videos about cooking methods, and there are no detailed steps.

It's more of a tasting video than a cooking video.

The blogger gave a detailed description of the appearance, ingredients and taste of this delicacy when tasting noodles and jujubes.

Not to mention, after going through a few related videos, it really made him see something famous, and by the way, he wrote down a few innovative methods of noodles with fruits and jujubes.

I think I can handle everything perfectly, including how to learn how to make noodles and jujubes, and how to master the operation during the baking process.

So, Fu Yu started baking.

In fact, baking noodles, fruit and jujube is just an experiment, and even Pang Bowen didn't have too much expectation.

After all, this thing hasn't become popular yet, even if Fu Yu fails to bake it, it doesn't matter if he can't make authentic noodle fruit and jujube.

However, for the pancakes painted by Pang Bowen, Fu Yu still hopes that he can make perfect noodles, fruits and dates as much as possible.

Put flour, all-purpose flour, and yeast into a pot, add a small amount of water, and stir.

Because the yeast has particles, it does not need to be hydrated. When steaming, it is easy to appear small yellow spots.

Stir, add sugar and baking powder.

The baking powder is added directly along the side of the basin, which can facilitate the kneading operation for a while.

Continue to add water, and then leave a little water to extract the red yeast rice powder.

Red yeast rice powder is very light, and the color is very heavy, so the amount must be grasped.

Fu Yu failed countless times when operating in the teaching practice classroom.

Most of the finished products are light or heavy in color. The color of jujube itself is very dark, which is the sauce red of the painting color, but the surface jujube is not a real jujube after all, so the color tone will be slightly worse than the sauce red.

This ratio is very difficult to grasp accurately.

So after many attempts, Fu Yu slowly worked out the dosage that was closest to the color of the jujube itself.

Next, Fu Yu started kneading the dough.

He couldn't be better at this operation.

After stirring evenly, add a little water according to the degree of softness and hardness.

Fu Yu could clearly feel that this level was a little dry and a little hard, so when adding water, he accurately controlled the amount of water to what he felt was just right.

Repeated rubbing, must rub moist.

In fact, if it is normal, Fu Yu will directly choose the noodle press machine.

It saves effort and can knead the dough thoroughly.

But now that they are baking in front of Pang Bowen, and the amount of cooking is small, Fu Yu feels that it is necessary to show his strength.

After all, if you want to continue to cooperate in the future, your ability must be linked to the proportion of future commissions.

After Fu Yu kneaded the dough, he began to knead it.

It will be more moist if you knead it after you are finished.

Taking advantage of the time of cooking, Fu Yu started to make jujube paste stuffing.

The main use is jujube.

The dessert shop uses high-quality jujubes shipped from XJ, and the jujube flesh is sweet.

Fu Yu washed the jujubes and steamed them.

After another basket, there will be no red spots in the whole ball of jujube paste.

The jujube skins were also sieved, and there was nothing left.

The prepared jujube paste is fried with some oil, and it can be kept for use when it is fried hard.

In the process of frying, in order to increase the taste, Fu Yu also specially added a little jujube cut into jujube grains, which are also peeled and directly used jujube meat.

Continue to knead the dough that has risen.

At this time, when you knead the dough again, you can feel that the dough has become smoother and not so heavy.

While Fu Yu was kneading the dough, he kept thinking about what the electronic voice said in the teaching practice class before.

In fact, this noodle fruit is a kind of pictographic snack, and the creativity comes from life.

The difficult part lies in shaping and adjusting the color of the noodles.

Each type of noodle requires special research and design color.

When Fu Yu was operating, it also took a long time to perform these two steps.

Because the materials used in the production of noodles do not have synthetic pigments, they are all natural, so it is more difficult to color.

Fu Yu had two purposes at once, recalling what happened in the previous teaching and practice class in his mind, and at the same time kneading the dough again.

After the glutinous rice was ready this time, Fu Yu started to dose the medicine.

The main thing is to knead the overall color of the dough evenly.

Be sure to avoid the finished product that is packaged in a while, and there are cases where the color is different.

Another very important point is that the dough must be moist.

Otherwise, the steamed noodles will not be smooth.

In the teaching practice classroom, when kneading noodles, fruits and jujubes, there is a precise ratio in the amount of fillings and ingredients.

Choose 8 grams of fillings, and 10 grams of ingredients.

With an absolute touch, Fu Yu didn't even have a scale.

Pulling and kneading casually, it is a row of jujube paste balls and jiaozi of the same size.