Food Circle Plug-in Emperor

Yao Shi smiled knowingly after hearing this.

Zhao Meng blushed in a rare old way.

Ask yourself, the reason why he can solve this matter today is mainly due to Fu Yu's cooking skills.

If it wasn't for him being able to make another flavor of Sai Crab, it's not certain how things would develop in the end.

And he was able to promptly and decisively agree to Fu Yu's cooking because no one in the back kitchen knows how to cook this dish except Fu Yu.

In fact, the position at that time was quite difficult.

But Fu Yu said so. Zhao Meng still felt that it was quite useful, so he hummed calmly.

This "hmm" sounded flat, but it made Yao Shi look envious.

Zhao Meng, what kind of fate is this?

Take any apprentice casually, and you will meet such a good seedling.

If I was willing to accept apprentices back then, wouldn't it be possible to have someone like Fu Yu who is obedient, sensible, winking, and very capable by my side?

Yao Shi, who has always been unwilling to accept apprentices, has shaken this once very firm idea for countless times.

Even Liu Yunong was able to intervene halfway and become Fu Yu's second master.

Maybe I can too?

When the thought came together, I couldn't suppress it.

Yao Shi secretly made up his mind that after the busy period before the end of the year, he must strengthen the personnel management of the music restaurant, and pay more attention to quality training and new recruits.

Since he wanted to recruit apprentices, he had to continue to strengthen his culinary skills, and he couldn't stop completely.

Look at the Shangshi private kitchen restaurant run by Liu Yunong, who can expand one branch at the same time and open branches one after another, and each family is running well.

This is a manifestation of strength.

Thinking of this, Yao Shi felt that he was still a little slack all these years.

Being so delayed, Fu Yu missed the normal shift time at night.

He had to rush to Shangshi's private restaurant, so he quickly finished the urgent work at hand and handed over the rest to Zhao Meng, then hurriedly changed his clothes and rushed to the back door.

Fu Yu left a bit late today. When he left the back door of the hotel and stood on the side street, he was almost an hour later than usual.

After checking the time on his phone, Fu Yu hurried to the side of the road, ready to reach out to hail a taxi.

"Fu Yu!"

Fu Yu turned his head when he heard the sound, and saw Liu Yuqing walking from the front with a smile.

During off-duty hours, Liu Yuqing changed into her private server.

A short white down jacket, paired with skinny jeans, and short snow boots on the feet make the legs straight and slender, especially slender.

From the moment he saw Liu Yuqing's bright smile, Fu Yu's eyes never left her body.

Wearing only a simple white down jacket, she looks refreshing, like a college student.

Smiling eyebrows, long willow eyebrows, tall and straight nose, beautiful and ruddy lips, especially those bright eyes, under the long and dense eyelashes, are extraordinarily watery, like a lake in autumn As clear as water.

This man looks too f*ckingly good for him.

Fu Yu nodded to Liu Yuqing, suppressed his throbbing heart, tried to keep his face as calm as possible, and said with a smile, "Are you just off work?"

Liu Yuqing said cheerfully, "Well, I'm on the morning shift today, but I was just helping Sister Jiang sort out the order information, so I was delayed for a while."

Fu Yu was thinking about how to explain where he was going, but Liu Yuqing was very understanding and didn't want to ask at all.

"I'm in a hurry, let's go first, see you tomorrow!"

Fu Yu waved his hand: "Okay, see you tomorrow!"

Liu Yuqing smiled and waved to him, and walked away with long legs.

Fu Yu squeezed the mobile phone in his pocket, looked at Liu Yuqing's back thoughtfully, and couldn't help sighing: "Oh really, even the back looks so good!

After getting into the taxi, Fu Yu explained the address to the driver, leaned on the seat of the car, and couldn't wait to open today's harvest.

【Universal spatula: perfect separation of all ingredients and the bottom of the pot, no weight】

When cooking, the spatula is generally used to turn over the raw materials when cooking, and to stir rice, pick up rice, and shovel pot cakes when cooking.

Generally made of wrought iron, stainless steel, aluminum.

There are big and small ones, and the ones used for cooking are larger and have long handles.

Smaller ones are used for cooking.

No matter what kind of spatula, its function is to stir and shovel.

It can separate food from the bottom of the pot, and can also stir ingredients and seasonings evenly.

But without exception, the spatula has weight.

The reward issued by the system, the universal spatula, has no weight.

Thinking about whether it is a non-stick frying pan or a non-stick oil colander, it has always been just as the name suggests, so the main advantage of this universal spatula is that it is weightless.

As for the perfect separation of all food and pan bottoms.

For Fu Yu, this item is somewhat tasteless.

After all, he already has a non-stick wok, as long as it is a wok, it will not stick to the bottom

wait

The ingredients and the bottom of the pot mentioned above do not specifically refer to any type, that is to say, except for the wok, other pots are also suitable for the universal spatula.

For example, when boiling syrup, you can separate the syrup from the bottom of the pot!

For example, when removing the crispy rice, you can remove the whole piece of crispy rice!

Another example is when frying fish, you can completely shovel the fish skin off the bottom of the pot!

These movements that used to require attention to heat, strength, and careful operation can become easy and simple.

good!

It is said that a good pot matches a good shovel!

A nice reward.

And most importantly, it is practical.

Speaking of practicality, Fu Yu remembered that he had completed the treatment of female student Zhang Xueyao's acne and received a reward.

He quickly found the reward interface:

[A recipe for endocrine diet therapy: Endocrine refers to the phenomenon that the substances produced by the body tissues are directly secreted into the blood or body fluids without going through the catheter. 】

[The endocrine system is mainly composed of the thyroid gland, parathyroid gland, adrenal gland, pituitary gland and other endocrine glands/organs. To regulate endocrine requires good living habits and a reasonable diet. 】

【Clear Spot Soup: Ingredients: Loofah 10g.】

Fu Yu's eyes lit up.

This is a complete collection of medicinal food for conditioning skin care.

There are a lot of herbal diets, which he has never even heard of before.

Very good!

With this cookbook for endocrine therapy and conditioning, the scope of medicated diet therapy that can be taken over in the future has expanded a lot.

In addition, there are traditional special dishes cooking skills.

Yet another cooking skill.

And not a single item, but a category.

The category of traditional specialties and famous dishes is huge!

I haven't even finished reading the classic old-flavored recipes, and I'm about to give a guide to traditional special dishes.

Thinking of this, Fu Yu casually opened the reward.

【Ding! Cooking skills of traditional and famous dishes, advanced: whether to enter the teaching practice classroom? 】

[Choose: Yes or No]

Fu Yu Yixi, you can enter directly without a key?

Cool!

The classic old taste recipe is available, encyclopedia level!

Now he even has cooking skills for traditional special dishes, which is still advanced!

In this way, in terms of nostalgia for the old taste, what else can be difficult for yourself?

The more Fu Yu thought about it, the happier he became.