Food Circle Plug-in Emperor

Sai crab is a famous traditional dish with smooth and tender taste, rich nutrition and taste like crab meat, suitable for all ages.

In Bei'an, this dish is not a rare thing.

However, most ordinary people cook this dish with eggs and salted egg yolk as the main ingredients.

What Maxima makes is added with fresh shrimp, which tastes slightly better in terms of taste and texture.

So when I usually come to eat, I often order this dish to make up the number of orders for the big table.

Wang Peng has been in a high position these years, and he has seen a lot of various social occasions, and he also eats the crab game.

In my impression, apart from Maxima, there is another time-honored brand in the north of the city that makes delicious food.

Because the ingredients used are different, each has its own advantages.

All delicious, all delicious!

But it's not the same as the one in front of me now.

It is said to be made of fresh fish, but the taste is no different from that of crab meat, and the color of the eggs is also very positive, just like the crab roe just picked out of the crab shell. Very fragrant.

After Wang Peng took a bite, he couldn't help but put another small dish for himself.

Secretly said: Don't say it, the young chef just now is really good at it.

This recipe alone is pretty good!

When I have a chance to come over next time, I have to order it again. His old mother has bad teeth and can't eat hard things, so she loves this kind of soft and easy-to-mouth dishes.

The plate was turned around on the table, and it immediately received a lot of praise.

Lu Tianyi praised from the bottom of his heart: "You have to be a Maxima! The chef's cooking skills are amazing!"

Someone next to him immediately echoed: "That's right, this dish was cooked by the young chef just now, right? It's not easy to cook so well at such a young age!"

Sitting near the door, the young man who hadn't spoken much since he took his seat suddenly interrupted and said, "It's really not easy. The chef just now was named Fu Yu. He was the champion of this year's Sanjiang Tourism Festival Chef Contest. At that time, he represented the Maxima Hotel. Participating."

"Xiao Feng, who are you talking about?"

The middle-aged man sitting next to Wang Peng asked with interest.

Xiao Feng is a newcomer who was transferred from the Municipal Propaganda Department to the Finance Office last month. He is diligent and smooth.

The sudden sound today was because he suddenly remembered the identity of the young chef who looked very familiar just now, and he couldn't help opening his mouth in a moment of excitement.

He felt that the young chef who came to inquire before was a little familiar, as if he had seen it somewhere.

After thinking about it for a long time, I didn't think about it.

It wasn't until just now, when I heard other people discussing that the young chef's cooking skills were good and the dishes were cooked well, that it seemed like enlightenment, and I suddenly remembered it.

This person is clearly the handsome chef who received much attention in the previous chef competition!

Before he transferred to another department, he followed other colleagues in the Propaganda Department and was busy preparing for this competition.

I have a general impression of the contestants. The reason why I couldn't recognize Fu Yu at a glance was because this person seemed to have changed, both in demeanor and appearance.

When he was on the field, Fu Yu's performance was still very young and immature. He looked gentle, easily shy, and not very pushy, a very humble young man.

But now, maybe due to the different occasions, or maybe something happened, Fu Yu's aura has changed significantly.

I have become confident and calm, and I have a moderate manner in my speech and demeanor. The tone and words I use when speaking are also very pleasing to the ear, and appear to be very level.

no the same!

The whole person has become a little different.

Xiao Feng looked at the man who was asking questions. This man was the assistant of Deputy Director Wang, and he was doing well in the financial office.

Xiao Feng hurriedly said it again: "The young chef who came over just now is named Fu Yu, and he is the number one chef in this year's chef competition."

Everyone at the scene was stunned when they heard the words.

It turned out that the chef who looked very young turned out to have a lot of background!

Wang Peng couldn't hide his surprise.

Dare to be a misunderstanding!

The young chefs who come here are not small workers in the back kitchen, but real chefs in charge.

Thinking of it this way, the anger that was originally swollen in my heart disappeared in an instant.

He just said, the boss of Maxima doesn't look like a wink at ordinary times, how can such a scene be handled smoothly?

The depressed mood eased up, and the smile on Wang Peng's face really melted into his eyes this time.

He turned his head and asked politely: "Boss Lu, is it okay to eat this time?"

Lu Tianyi praised repeatedly: "By the way, I have been thinking about it for so many years, and I just want to eat this taste!"

Living abroad all the year round, when Lu Tianyi is often asked about the best food he has eaten, he always answers the dishes from his hometown.

Even if you taste delicacies from mountains and seas and gourmet delicacies, what you never forget is still the taste of your hometown.

More precisely, the taste of memory.

Taste becomes more delicious when it is endowed with emotion.

The taste of the past, carrying certain memories, is rooted deep in his heart and lasts with time.

Full of happy memories of the past, with beautiful longings for the future.

Just like the heart of a child, no matter how many years have passed, the vicissitudes of life have not changed, the taste in this memory.

Today, his nostalgia for the taste of his hometown finally came true.

The table of dishes in front of him is the taste of his hometown that has haunted him for so many years.

One dish and one soup are all delicious tastes that will be unforgettable in memory.

The news about the incident in Box 104 soon reached everyone's ears one after another.

Jiang Mo has resolutely become Fu Yu's steadfast fan girl since Fu Yu stepped forward to rescue him last time.

Hearing that Fu Yu had encountered difficulties from customers, Jiang Mo suddenly felt concerned, and while he was busy processing the takeaway order, he was worried for Fu Yu.

"I don't know what's going on now! If you want me to say, the customer is simply sick! The chefs in our restaurant know whether the dishes in our store have been improved. If they say it's the old-style cooking method, it's the old-style cooking method." way of cooking!"

"The most annoying thing is to look for trouble like this! When you go to a restaurant to order food, you can eat whatever is in the store!"

"It's the same as going to a bun shop to order seafood, or going to a hot pot restaurant to order stir-fried vegetables!"

No customer came to the front desk to check out, Jiang Mo was registering the order and chattering endlessly.

Those who are familiar with her in the store know that she is Fu Yu's fan girl, and they have long been used to it.

However, Liu Yuqing was a little bit worried about Fu Yu after being talked about like this.

After all, those few were big shots who had entered Box 104.

But I don't know why, when Liu Yuqing was in the back kitchen and saw Fu Yu's calm and composed appearance, he felt an instinctive trust and steadfastness inexplicably. This feeling is very strange, but he can't express it.