Food Circle Plug-in Emperor

The dishes on the order list were cooked one by one, and were brought to the front hall by the waiter.

Zhao Meng took over all the dishes such as spicy stir-fry and soy sauce.

Fu Yu picked up the leftover cold salad, and took charge of cooking dishes.

Zhang Jinyu has been with Fu Yu for a long time, and the tacit understanding between the two has become more and more invisible.

Fu Yu doesn't need to order any tasks related to oil and water control. Zhang Jinyu has quick eyes and quick hands, and can always step forward to help the kitchen at the first time.

With Deli's assistant following him, Fu Yu cooked very fast.

It took less than an hour and a half for a large table to finish.

There are several other dishes on the order list interspersed in the middle, and the three stoves are fired at the same time, so nothing will be delayed.

At this time, it was already dinner time, and there were a lot of customers entering the restaurant, and the orders were sent to the back kitchen one after another.

"Chef Zhao! A takeaway order!"

Fu Yu was busy shaking the spoon, when he heard the sound, he quickly turned his head to look at the delivery port.

Liu Yuqing smiled and handed the order list to Zhao Meng, and carefully told the customer's remarks.

Zhao Meng took the order, and Liu Yuqing took the time to look at Fu Yu.

"Fu Chu, are you busy?"

Fu Yu grinned: "Business is good today?"

His dish has not been cooked yet, and Liu Yuqing has come to deliver the takeaway order twice.

Liu Yuqing looked at Fu Yu with a smile: "Basically, they are from the Red Case."

Talking, gossiping in a low voice: "I heard that the customers of 104 are not young?"

Holding the spatula in his right hand, Fu Yu quickly put the dishes in the pot into the prepared plates, and while arranging the plates, he said, "You heard that too?"

Liu Yuqing said: "I saw it. Sister Gao went to the side door to greet her in person. She didn't even go into the front hall. The person surrounded by her looked very handsome, but I haven't seen it before, so I don't know what it is for."

In fact, Fu Yu doesn't know any important people. He is usually busy with work and rarely even watches TV.

But being able to enter Box 104 is definitely either rich or expensive.

The two were chatting, and a waiter trotted over to report to the back kitchen.

"Chef Zhao! The customer at 104 said that the crabs made by the back kitchen are not the kind he used to eat. Let's make another one."

Zhao Meng was busy shaking his spoon, when he heard this, he frowned and asked, "Why isn't it what you used to eat?"

The crabs sold at Maxima Restaurant are prepared with fresh shrimps in addition to the common cooking method.

The taste is fresh and fragrant, and it is very popular.

This dish has never been taken off the shelves at all, it has always been on the recipe, and the cooking method has never been changed for so many years.

How come the dishes made as they are are not the same as before?

The waiter hurriedly said: "The customer said that the taste of the food was not right, so it must be that our restaurant has changed the chef. Sister Gao went to explain in person and told him that the chef had not changed, but the customer didn't believe it, saying that not only the taste of the cooking was wrong, And the presentation is different.”

Zhao Meng was taken aback: "The shape of the plate is different?"

The food passer nodded: "Ms. Gao asked specifically. The customer said that the food used to be covered with yellow ingredients on a white background, but now in our store, it is covered with yellow ingredients on a white background, and shrimp is added, especially There is also a circle of broccoli around, which looks nondescript."

How is this nondescript?

Zhao Meng felt chest tightness for a while.

Yao Shi personally taught him how to arrange the crabs. It has been more than ten years, and he has never changed the pattern.

Zhao Meng frowned: "He ate at another place, did he remember the wrong place?"

It's not like this hasn't happened before.

The customer obviously had the dishes in other places, but it turned out that they were meals in Maxima.

After ordering the meal, wait for the back kitchen to make it, saying that it is different from the last time I ate.

Final coordination for half a day.

Some customers recalled it on the spot and apologized.

Some customers couldn't remember their life and death, insisting that they had eaten here, which made the trouble very unpleasant.

Often at this time, the back chef can only try to understand what kind of dish it is, and then cook it according to the replica of the gourd painting.

If this was an ordinary customer, with Gao Wenjing's ability, he would definitely not let this matter get into the back kitchen at all.

Now that someone has been sent to report the news, it is uncertain and cannot be provoked. Let the back kitchen help to find a way to solve the matter.

Zhao Meng had no choice but to say, "Okay, I'll go there with you to see what kind of crabs the customers want to eat."

Saying so, Zhao Meng actually resented it in his heart.

Which store to go to, which dish to eat.

The back kitchen is most annoying for customers to order without authorization.

It's okay if it can be done.

In the end, after spending twice, the customer is still not satisfied, which is the worst!

The waiter was very anxious, mainly because of the urgent urging from Manager Gao.

When I came here before, I asked the back kitchen to hurry up. This group of customers was greeted by the boss himself, so be sure to entertain them well.

Seeing Zhao Meng's promise, the waiter didn't move at all, so he urged in a different way: "Chef Zhao, let's go over now? Sister Gao is still waiting in the front hall."

Zhao Meng was as motionless as a mountain, and he didn't stop shaking the spoon in his hands: "Wait a while, I finished frying this dish."

The food passer turned around in a hurry.

She is a newcomer who has just become a full-time employee. She has only worked for half a month. She lacks experience and does not have the calmness of old employees.

Now that he is suddenly assigned a task by the front office manager, he immediately treats it as a big deal, for fear that if he is not careful, the manager will have a bad impression of him.

In less than half a minute, the waiter couldn't help but urged again: "Chef Zhao, let's hurry up? Sister Gao said that the boss specially told us to treat the customers well."

Zhao Meng suddenly darkened his face.

He used to be a little irritable, but now the back kitchen is at its busiest time.

Just because the customer remembered the wrong place to eat, the dishes were inconsistent, and he had to toss him to go through the scene in the end.

Isn't this purely sick?

It's enough to promise to show your face in the past.

What's the rush!

Zhao Meng was dissatisfied in his heart, but he didn't really embarrass the food passer.

On the one hand, we are all colleagues, and we often deal with each other, and we don't see each other when we look up and down, so there is no need to make the relationship stiff.

On the other hand, although Zhao Meng has a bad personality and is a little anxious, he will not easily take his anger out on others.

Otherwise, with his short-tempered temper, he wouldn't be so popular in the store.

The dish that Zhao Meng had in hand had just been put into the pot, and it had to be baked after frying.

He turned his head and looked at Fu Yu who had just finished arranging the dishes and hadn't started cooking the next dish. After hesitating for a while, he said, "Xiao Fu, follow me to the front hall and ask the customer about the specific requirements. Yes For anything, don’t confront customers, agree to whatever you can, and come back and think of a way.”