Food Circle Plug-in Emperor

After making the batter, Fu Yu dipped the lotus root stuffed with meat into the batter according to Liu Yunong's instructions.

At this time, Liu Yunong specially emphasized: "The thickness of the puff pastry is not determined by the thickness of the batter, but by yourself when wrapping the dough. If it is a fried eggplant box, it will be more delicious when wrapping the dough thinner. But In our store, the lotus root batter is blended with secret seasoning, the taste is very good, and it can be wrapped thicker. If there is more puff pastry, the lotus root will be crispy and waxy."

Fu Yu nodded and wrapped the puff pastry thicker.

The back kitchen uses a small pot with a small diameter but a little height to fry the lotus root.

It is more fuel-efficient to fry things in such a pan.

Liu Yunong warned: "The oil temperature should not be too high, because there is meat filling in it. If the oil temperature is too high, the meat filling inside will not be fully cooked, and the outer skin will be mushy."

That's the trick when it's too oily.

Fu Yu wrote it down carefully, and skillfully started frying.

The crispy skin of fried lotus root is wrapped with crispy and glutinous lotus root, and the lotus root is sandwiched with fragrant meat filling.

One bite, you can experience a variety of flavors and textures, it is definitely a great enjoyment.

Slowly fry on low heat until the skin is golden, then fry out, control the excess oil, and the fried lotus root is complete.

When arranging the plate, there are 8 pieces stacked on one plate, and a hand-carved fruit and vegetable flower is placed in the middle.

Fu Yu finished frying the lotus root in this pot, and it just fits four plates.

Liu Yunong only ordered three plates to be served, and set aside another plate for everyone in the back kitchen to taste while it was hot.

The crispy skin of fried lotus root is wrapped with crispy and glutinous lotus root, and the lotus root is sandwiched with fragrant meat filling. One bite, you can experience a variety of flavors and textures, it is definitely a great enjoyment.

Everyone tasted a piece, and they were still a little bit unsatisfied.

Fu Yu turned to look at Liu Yunong, and smiled slightly: "Chef Liu, how are you doing?"

Liu Yunong wiped his hands with a paper towel: "Other operations are fine, and the taste is good, just a little. The speed of stuffing is too slow. You need to practice hard when you go back."

Fu Yu: "."

A little overconfident.

Moreover, apart from being here, if you think about it carefully, you really don't have much chance to practice jamming.

The main reason is that there are not too many dishes that this operation can correspond to.

Fu Yu sighed helplessly.

Before he could finish his sigh, an electronic notification suddenly sounded in his ear:

【Ding! NPC famous chef Liu Yunong's task: increase the speed of stuffing, complete three stuffings within one minute. Reward for completing the task: a key to the classroom teaching practice classroom】

Fu Yu's eyes lit up immediately.

What do you mean when someone gives you a pillow just as you are about to doze off?

Now it is!

Fu Yu couldn't wait to enter the classroom to study.

But conditions do not allow.

He doesn't have his own lounge at the Shangshi private restaurant.

Fu Yu sighed helplessly.

We can only wait until we go back to Maxima at night.

During this time, Fu Yu ate dinner at Shangshi's private restaurant every day.

Although he had to deal with the whole busy meal time, Fu Yu felt very fulfilled, not only could he learn how to cook Liu's family dishes, but he could also eat delicious dishes.

Especially thinking that after tonight, he would be able to impress everyone, Fu Yu felt full of strength.

After the whole night, Fu Yu couldn't remember how many fried lotus root he made.

At the beginning, Liu Yunong would come over from time to time to check his operation techniques, and later, he had completely handed over the cooking of this dish to him.

Fu Yu felt that he was making rapid progress, but unfortunately the system never reminded him that the task was completed, which meant that his blocking system was far from perfect.

But in terms of speed, it is getting faster and faster.

Seeing that the order list delivered by the front hall began to decrease obviously, Fu Yu was so anxious that sweat broke out on his forehead.

It is obviously very fast, but it is still not possible to complete three fillings in one minute.

Unlike other lotus root slices, there are many holes. It is very difficult to avoid all the holes to stuff the meat and ensure the flatness of the lotus root slices.

The business in the store is very good today, Liu Yunong and Liu Zhangpeng are busy, and they really work hard!

Except for taking time to eat a meal at night, the rest of the time basically stood in front of the kitchen counter without moving.

And the busiest one is Wang Yulong.

Not only do you have to be busy with cooking, but you also have to take time to pay attention to Fu Yu's movements.

Without realizing it, Wang Yulong began to pay attention to Qi Fu Yu's every move.

He liked this young and excellent chef more and more.

In the beginning, he just took a look at Yu Gao purely for Liu Yunong's face.

But now, he really thinks that Fu Yu is very good.

With more observations, Wang Yulong gradually discovered that when Fu Yu was doing things, he was very tenacious.

This kind of determination not to give up until the goal is reached is particularly touching.

But looking at it, Wang Yulong found that Fu Yu seemed to be stuck in a bottleneck period. The operation of his hands was as steady as ever, but his forehead and temples were full of sweat, and the expression on his face was even more eager for success.

Wang Yulong couldn't help but take a second look.

Waiting for the dishes at hand to come out of the pan, Wang Yulong sneaked out of his busy schedule and walked around to Fu Yu's kitchen counter while serving the dishes.

"what happened?"

Wang Yulong walked up to him, and took a closer look at the lotus balls that Fu Yu had finished stuffing.

The effect of the finished product is still good, the thickness of the meat stuffing is moderate, and the lotus root slices are clean and smooth.

Fu Yu was really in a hurry.

Through the experience accumulated during this period of doing tasks, he has long discovered that every task released by the system is not aimless, but precisely targets each skill he needs to learn, exerting a certain amount of pressure.

Let him learn the corresponding skills while completing the task with his heart.

And every mission released, as long as he is willing to work hard, he will be able to complete it and get the reward smoothly.

But this time, Fu Yu was really upset and irritable.

Seeing that there are almost no customers ordering in the front hall.

If you really have to wait until after get off work, and the task cannot be completed, then the idea of ​​entering the teaching practice classroom to study tonight can only be in vain.

And the number of dishes that need to be cooked with stuffing is limited.

If you really missed this opportunity today, it's really hard to say how long you will have to wait for the opportunity to practice your hands in the future.

If it was normal, Fu Yu might still be willing to deal with one or two.

But now, he was restless, listening to Wang Yulong's concerned inquiry, he accidentally revealed his predicament.

"I want to improve my hand speed and try to see if I can complete three jamming operations in one minute, but I almost achieve the goal every time."

Wang Yulong obviously didn't understand his thoughts, and habitually taught: "If you want to improve your hand speed, there is no other shortcut except to practice more. You are doing very well now, so don't be too eager for success. I can’t eat hot tofu in a hurry, no matter what, I still have to do it step by step, step by step.”

Fu Yu was a little disappointed, but more of an unspeakable sense of frustration.